Nogata Hope

Pan-fried gyoza with a thin skin, filled with a mixture of meat and vegetables. The skin is crispy, and the filling is juicy and packed with flavor. Typically eaten with soy sauce and chili oil.

Pan-fried gyoza characterized by the aroma of perilla leaf (shiso). Perilla leaf is kneaded into the filling, offering a refreshing flavor and aroma that stimulates the appetite. Enjoy a unique, crisp taste different from regular gyoza.

Pan-fried dumplings that are crispy and fragrant on the outside, filled with hot soup inside. The recommended way to eat them is to first break the skin slightly to sip out the soup, then eat the filling and skin together. Be careful of burns, and it's common to eat them with ginger and black vinegar.

A fried rice characterized by its fluffy rice and crisp lettuce. Its fragrant aroma whets the appetite, and it comes with Chinese soup. This dish is made without eggs, bringing out the natural flavors of the vegetables.

A rice bowl topped with plenty of nori (seaweed) over hot steamed rice, drizzled with the rich pork back-fat soup used in our tonkotsu ramen. The combination of rice, soup, and nori is exquisite, making it a popular side dish for ramen.

A rice bowl topped with fragrantly grilled mentaiko (spicy cod roe). The spicy and savory flavor of mentaiko pairs well with the rice, making it enjoyable as a light meal or as an accompaniment to ramen.

Rice dish featuring slow-cooked, tender chashu pork, lightly grilled for a smoky aroma. The savory flavor of the meat and the grilled aroma harmonize with the rice for a satisfying dish.

Steamed white rice, a staple of Japanese dining. Enjoy it in various ways, such as dipping it in ramen broth or eating it with side dishes.

A rich and unique ramen combining homemade tomato paste with tonkotsu soup. Topped with fresh cherry tomatoes, slow-cooked chashu pork, and cheese, this dish is a perfect fusion of Italian taste and Japanese ramen. After finishing the noodles, we recommend adding rice and cheese to the remaining soup to create a risotto-style dish.

Smooth and refreshing cold draft beer. Its crisp taste pairs excellently with meals, especially fried foods and richly flavored dishes.

Chilled bottled beer. You can pour it into a glass and savor it slowly. It has a different, more subdued flavor than draft beer.

A refreshing cocktail made by mixing whiskey with soda. Enjoy the fizziness of the carbonation and the aroma of whiskey; it's a popular drink that can be easily enjoyed with meals.

A refreshing and easy-to-drink sour made with shochu, lemon juice, and soda. The balance of lemon's sourness and sweetness cleanses the palate. It pairs particularly well with fatty dishes.

A refreshing drink made by mixing shochu with oolong tea. The fragrant and slightly bitter taste of oolong tea harmonizes with the shochu without overpowering the food. It pairs well with any dish and is popular among a wide range of customers.

A non-alcoholic beer-taste beverage. It retains the body and bitterness of beer, allowing you to enjoy it without worrying about alcohol content. Recommended for when you are driving or want to limit alcohol intake.

A globally beloved classic carbonated beverage. Known for its refreshing throat feel and unique sweetness, it's a popular drink that complements any meal. Best enjoyed cold with ice.

A Chinese tea with a refreshing taste that pairs well with meals. It is said to refresh the palate after oily food and aid digestion. Enjoy it hot or iced.

A great value lunch menu set including ramen, a small bowl, gyoza, and dessert. You can choose your preferred ramen and small bowl, allowing you to create your own combination. It's the perfect set for a satisfying lunch.

A value set of 5 thin-skinned gyoza, available during lunchtime. Recommended when you want to add an extra dish along with your ramen.

A mini draft beer available for one order per customer who orders noodles during lunchtime. Perfect for refreshing yourself after a meal or when you want a small drink.

A value draft beer available during happy hour. Perfect for unwinding after work or enjoying with a light meal. Please enjoy it with a noodle order.

A special value highball offered during happy hour. It features the aroma of whiskey and the refreshing fizz of soda, pairing perfectly with noodles.

A value lemon sour offered during happy hour. The refreshing sourness and sweetness of lemon cleanse your palate and pair well with ramen and side dishes.

A value oolong highball offered during happy hour. Its refreshing oolong tea flavor pairs well with fatty foods and can be easily enjoyed with meals.

Thin-skinned gyoza offered at a special price during happy hour. Characterized by its crispy skin and juicy filling, it's perfect as a snack with drinks or as a light meal.

Grilled gyoza with a refreshing perilla leaf flavor, available during happy hour. Its light taste can be enjoyed with drinks or as a light meal.

Hot pan-fried soup dumplings available during happy hour. Crispy on the outside and bursting with hot soup from the inside, these juicy dumplings pair perfectly with beer or chu-hai.

A platter featuring three different appetizers. The contents vary daily, but it's recommended for those who want to enjoy a variety of flavors in small portions with drinks.

A platter of carefully and slowly prepared homemade chashu pork. The tender and juicy chashu is packed with the rich flavor of pork, making it an ideal accompaniment to alcoholic beverages.