Nodoka

Grated daikon radish topped with soy-marinated salmon roe. The rich flavor of the salmon roe and the refreshing taste of the grated daikon radish complement each other well. Popular as a snack with drinks.

Local fresh octopus mixed with mentaiko (spicy cod roe). The chewy texture of the octopus and the spiciness of the mentaiko are exquisite. Perfect as a snack.

Eel liver grilled fragrantly with sauce. It has a unique bitterness and rich flavor, and is said to be good for vitality.

Oden with konjac, tofu, and other ingredients simmered and topped with sweet dengaku miso. The richness of the miso and the warm ingredients warm the body.

Eringi mushrooms sautéed in butter. Enjoy the chewy texture of the eringi and the fragrant flavor of butter.

Tempura made by deep-frying conger eel in batter. Crispy on the outside, fluffy on the inside, with a delicate sweetness. Enjoy with salt or tentsuyu (tempura dipping sauce).

Aromatic maitake mushroom tempura. Characterized by the mushroom's flavor and crispy batter.

Meat scraped from around the bones of salmon. It is rich in fat and has a melt-in-your-mouth texture. Enjoy it as sashimi with soy sauce.

Tonkatsu made with pork loin. A deep-fried dish characterized by juicy pork and crispy batter.

Pickled eggplant, lightly brined with salt. It is refreshing and perfect as a palate cleanser.

Squid lightly dried to condense its flavor, then seared. The sweetness and aroma of the squid spread with each chew. It is typically enjoyed with mayonnaise or shichimi.

Grilled eel without any sauce. You can directly taste the natural sweetness of the eel's fat and its fragrant aroma. It is commonly eaten with wasabi soy sauce or salt.

Fragrant grilled beef steak. Enjoy the juicy meat juices and the flavor of the meat.

Fresh whale meat thinly sliced and mixed with a sweet and savory sauce and egg yolk. Enjoy the unique flavor and rich taste of whale meat.

Sashimi of Indian tuna (Southern bluefin tuna) cut into chunks. Characterized by its rich red meat flavor and satisfying texture.

Fresh squid thinly sliced like noodles. Enjoy its smooth texture and sweetness. Served with a special sauce or soy sauce.

Fresh sardines finely chopped and pounded with seasonings (green onions, ginger, etc.). The rich flavor of the fatty sardines pairs well with the aroma of the seasonings.

Sashimi of fresh, live-farmed Isaki grunt. Characterized by its delicate yet elegant sweetness, typical of white fish, and a firm texture.

Sashimi of live-farmed filefish. It has a translucent white flesh and is elastic. The connoisseur's way to enjoy it is with liver soy sauce.

Sashimi of high-grade stone flounder, sliced thinly. It has an elastic texture similar to pufferfish and a delicate, elegant flavor. It is commonly enjoyed with ponzu and grated chili.

Fresh top shell. Enjoy its firm, chewy texture and oceanic aroma as sashimi, or its exquisite savory soy sauce aroma and bitter liver when pot-baked.

A set meal of rich yellowtail marinated in homemade Saikyo miso and then grilled. The sweetness of the miso and its aroma enhance the flavor of the yellowtail, making it perfect with rice.

Pork loin marinated in miso sauce and grilled to a fragrant finish. A lunch menu item characterized by tender meat and the flavor of miso.

A hearty dish of pork and cabbage stir-fried in a special ginger sauce. The refreshing aroma of ginger stimulates the appetite.