Nodaiwa Ginza

An eel cuisine course that includes "unaju" (eel over rice) as the main dish, along with appetizers and shirayaki (plain grilled eel). You can enjoy the rich flavor of eel in various forms. Please savor it as a meal.

A fulfilling course featuring "unaju" (eel over rice) as the main dish, accompanied by appetizers, shirayaki (plain grilled eel), chawanmushi (savory steamed egg custard), and dessert. You can savor the diverse charms of eel cuisine and the delicacy of Japanese food. Recommended for special occasions or when you want to enjoy a leisurely meal.

A course consisting of eel appetizers, a bite-sized shirayaki, unadon (eel bowl), and dessert. You can enjoy the fragrance of eel, the combination with rice, and a sweet treat after the meal. Recommended for those who want to enjoy eel casually or for lunch.

A simple yet satisfying course featuring "unaju" (eel over rice) and dessert. You can fully enjoy the original taste of eel, concluding with a dessert. Suitable for those who want to primarily enjoy "unaju".

A representative Japanese eel dish where grilled eel is served over rice. The exquisite combination of sweet and savory secret sauce, fragrant eel, and fluffy rice is delightful. Please enjoy it hot with kimo-suimono (clear soup with eel liver) and pickles.

Grilled eel with sauce, characterized by its fragrant and fluffy texture. You can enjoy the balance of the eel's original umami and the sweet and savory sauce. It's delicious as a snack with drinks or as a side dish with rice.

Valuable eel raised in nature, characterized by a unique flavor and firm texture different from farmed eel. It has a deep umami and a firm bite. Recommended for those seeking a special taste.

A plain grilled eel dish, without any sauce, allowing you to fully savor the delicate flavor and aroma of the eel itself. It is typically enjoyed simply with wasabi soy sauce or salt. Recommended for those who want to purely enjoy the original taste of eel.

A bowl of plain grilled eel over rice. Since there is no sauce, you can directly taste the eel's subtle yet deep umami. Please enjoy it with wasabi, condiments, and your preferred seasoning.

A luxurious bowl dish with grilled eel sandwiched between layers of rice, allowing you to fully savor the eel flavor until the end. The combination of rice, sauce, and eel's umami is integrated for a satisfying experience. Recommended for those who want to fully enjoy eel.

A Nagoya-originating eel dish where finely chopped grilled eel is placed over rice, and can be enjoyed as ochazuke (rice with tea) by adding condiments. You can enjoy it in various ways: the first bowl as is, the second with condiments, and the third as ochazuke. A creative dish that offers three different tastes in one.

A set of rice, kimo-suimono (clear soup with eel liver), pickles, and a palate cleanser, perfectly complementing eel dishes. It refreshes the palate from the richness of the eel and serves as a palate cleanser. It further enhances the deliciousness of eel dishes.

Fresh beer poured directly from the tap, with good foam and a smooth finish. It's characterized by its refreshing throat feel and clean taste. It pairs well with eel dishes and can be enjoyed with meals.

Bottled beers from leading Japanese brands like Kirin and Sapporo. You can enjoy the distinctive taste of each brand. The cold beer pairs well with the rich flavor of eel dishes.

A craft ale made by Iwate Kura Beer using Japanese sansho pepper. It features the refreshing aroma of sansho and fruity citrus notes. Its unique flavor complements eel dishes.

A non-alcoholic beer from Kirin. You can enjoy the malt's richness and the refreshing aroma of hops. Recommended for those who cannot drink alcohol or are driving.

Sake such as Kiku-Masamune. It's characterized by the concentrated flavor of rice and a clean finish. It washes away the richness of eel and refreshes the palate.

Sake such as Chiyomusubi. It's characterized by the concentrated flavor of rice and a clean finish. It washes away the richness of eel and refreshes the palate.

Chilled Japanese sake, including Junmai Daiginjo. It features a fruity aroma and a refined taste. Chilling enhances its clear flavor.

Chilled Japanese sake, including aged sake. It features a fruity aroma and a refined taste. Chilling enhances its clear flavor.

A sweet and sour fruit liqueur made by steeping plum fruits in shochu or other spirits. Brands like Kaga Uguisugura exist, offering a mellow taste and the aroma of plums. It's also popular as an aperitif or digestif.

A sparkling cocktail made by adding soda to plum wine, offering a refreshing taste. Its characteristic sweet and sour flavor combined with the fizzy sensation of carbonation is pleasant and easy to drink. It's a popular drink, especially among women.

Flavorful whiskies such as Johnnie Walker Black Label. Characterized by a deep, aged taste and complex aroma. Enjoy a relaxing, adult time with it on the rocks or with water.

A non-alcoholic, lightly carbonated grape juice. It features the natural sweetness of grapes and a gentle effervescence. Recommended for those who don't drink alcohol or for children.

A carbonated beverage with a ginger flavor. It features a clean sweetness and the stimulating kick of ginger. Perfect for when you want to refresh yourself.

A classic carbonated beverage loved worldwide. It's characterized by its unique sweetness and refreshing carbonation. A popular drink that goes well with any meal.

A Chinese tea characterized by its clean taste. It pairs well with greasy dishes, refreshing the palate. Recommended both during and after a meal.

Sparkling mineral water, characterized by its fine bubbles and refreshing mouthfeel. It doesn't interfere with the taste of food and refreshes the palate.

Carbonated water such as Wilkinson. It is odorless and tasteless, refreshing the palate. Suitable for mixing with drinks or drinking on its own.

This is an "unaju" (eel over rice) for takeaway, allowing you to easily enjoy the taste of a specialty restaurant at home. Simply reheat to savor the combination of flavorful eel, sauce, and rice. Perfect as a gift for loved ones or for a special meal at home.

Grilled eel for takeaway, served with a special sauce. The fragrant grilled eel is perfect as a side dish with rice or as a snack with drinks. You can enjoy the authentic taste of eel at home just by heating it.

The sansho peppers are sun-dried by hand in the deep mountains of Hida and ground into powder. Its refreshing aroma and spicy kick are characteristic, and it can be used to flavor not only eel dishes but also various other cuisines. It's a delightful addition to your dining table or a small souvenir.