Nodaiwa Bekkan

A course meal centered around unaju. Includes appetizers, shirayaki, steamed egg custard, etc., allowing you to enjoy eel prepared in various ways.

A course meal centered around kabayaki. The appetizers are more elaborate than the Unaju course, and rice and kabayaki are served separately.

A luxurious course featuring grilled eel with caviar. Enjoy caviar alongside shirayaki.

An easy-to-enjoy course featuring a bite-sized shirayaki and unaju.

Unadon course with sashimi. Enjoy both seafood and eel.

A course to enjoy various flavors of eel. Includes shirayaki and a half-size unaju.

A dish served in a box with steamed and then grilled eel with sauce over rice. Characterized by its fluffy texture and the traditional sweet and savory sauce.

Eel grilled with a sweet soy-based sauce. Served separately from rice, it can also be enjoyed as a snack with drinks.

Rare natural eel. Enjoy a powerful umami and texture different from farmed eel. Offered seasonally.

Eel grilled without sauce. Enjoy the natural sweetness and aroma of the eel's fat with wasabi soy sauce or salt.

A set meal centered around shirayaki, served with rice and soup, allowing you to enjoy shirayaki as a meal.

A donburi bowl with shirayaki eel over rice instead of sauce. Characterized by its refreshing taste.

A donburi bowl with eel hidden within the rice. A luxurious dish where more eel is revealed as you eat.

Nodaiwa-style Hitsumabushi. Enjoy it in three ways: as is, with condiments, and finally with dashi broth poured over for ochazuke.

A dish made by chilling and solidifying the eel's cooking liquid into a jelly. Its rich flavor melts in your mouth and pairs well with sake.

Chopped grilled eel and cucumber in a vinegar dressing. A refreshing dish where the eel's richness and the vinegar's acidity harmonize.

Domestic eel, smoked. The smoky aroma and moderate saltiness are perfect as a snack with drinks.

Assortment of 3 kinds of seasonal appetizers.

Salt-cured sturgeon roe. Its flavor is enhanced when eaten with shirayaki or wasabi.

Assortment of seasonal pickles. Perfect as a palate cleanser during a meal.

A luxurious steamed egg custard containing eel and shark fin. A gentle flavor enhanced by dashi broth.

Rolled omelet with grilled eel as the core. The gentle sweetness of the egg pairs well with the eel sauce.

Melon as a post-meal dessert.

Seasonal fruit. Contents vary by season.

Japan's lager beer. Kirin Ichiban Shibori.

Non-alcoholic beer-taste beverage.

Traditional dry sake. Enjoy warm or at room temperature.

High-grade sake with a fruity aroma and clean taste.

Local sake from Ishikawa Prefecture. Crisp taste.

A fruit liqueur with a sweet and sour plum flavor.

Scotch whisky. Served on the rocks or with water.

Lightly carbonated grape juice.

Carbonated beverage with a ginger flavor.

Standard carbonated beverage.

Citrus juice.

Italian mineral water. Available in sparkling and still.

Carbonated water.

Take-out Unaju (grilled eel over rice box).

Vacuum-packed kabayaki. Enjoy heated at home.

Ground sansho (Japanese pepper) to sprinkle on eel.

Sauce for grilled eel.