No Name Thai Street Food




An old, established chicken noodle shop, in business since 1952 (B.E. 2495), with the slogan "Tastes right... a gift that delights".
Chicken Noodles
ก๋วยเตี๋ยวไก่
Original Menu
Chicken noodles with a mellow broth, fragrant with five-spice powder, served with braised or shredded chicken and blanched vegetables.
Chicken Noodles (Kuay Teow Kua Gai)
ก๋วยเตี๋ยวคั่วไก่
Wide rice noodles stir-fried in a wok over high heat with chicken and egg until fragrant with wok aroma, crispy outside and tender inside. Served with lettuce and chili sauce.
Stir-fried Seafood with Soy Sauce
ผัดซีอิ๊วทะเล
Wide rice noodles stir-fried with dark soy sauce, seafood (such as shrimp, squid), egg, and Chinese broccoli. A mellow, perfectly sweet and salty flavor.
Stir-fried Noodles with Soy Sauce (Pork / Chicken)
ผัดซีอิ๊ว หมู / ไก่
Wide rice noodles stir-fried with dark soy sauce, pork or chicken, egg, and Chinese broccoli. Has a wok aroma and an easy-to-eat flavor.
Pad Thai with Fresh Shrimp
ผัดไทยกุ้งสด
Rice noodles stir-fried with sweet and sour tamarind sauce, served with fresh shrimp, egg, tofu, and bean sprouts. Served with lime and crushed peanuts.
Spaghetti Tomato Sauce with Minced Pork / Minced Chicken
สปาเก็ตตี้ซอสมะเขือเทศ หมูสับ / ไก่สับ
Spaghetti Tomato Sauce with Minced Pork / Minced Chicken
Spaghetti with a rich tomato sauce, stir-fried with minced pork or minced chicken. A sweet and sour flavor that appeals to both children and adults.
Crispy Pork with Chinese Broccoli over Rice
คะน้าหมูกรอบราดข้าว
Crispy fresh Chinese broccoli stir-fried with bite-sized crispy pork, seasoned with oyster sauce and chili-garlic, served over hot jasmine rice.
Chinese Broccoli with Pork Slices over Rice
คะน้าหมูชิ้นราดข้าว
Tender slices of pork stir-fried with Chinese broccoli, seasoned to perfection, served over jasmine rice.
Spicy Stir-fried Seafood over Rice
ทะเลผัดฉ่าราดข้าว
Seafood stir-fried with curry paste and Thai herbs (fingerroot, young peppercorns, kaffir lime leaves). A spicy and aromatic herbal flavor, served over rice.
Salt and Pepper Fried Seafood over Rice
ทะเลคั่วพริกเกลือราดข้าว
Seafood, fried or blanched, then stir-fried with chopped bird's eye chilies, garlic, and salt. A strong salty and spicy flavor, dry and not too oily.
Minced Pork / Minced Chicken with Basil over Rice
กระเพราหมูสับ / ไก่สับ ราดข้าว
The popular basil stir-fry, made with minced pork or chicken stir-fried with holy basil leaves, chili, and garlic. A spicy, salty, and fragrant flavor, served over jasmine rice.
Minced Pork / Minced Chicken with Basil over Rice
กระเพราหมูชิ้น / ไก่ชิ้น ราดข้าว
Basil stir-fry made with meat cut into pieces for a full bite, stir-fried with bold seasonings and holy basil leaves.
Seafood with Basil over Rice
กระเพราทะเลราดข้าว
Rice Topped with Stir-fried Seafood and Basil
Shrimp and squid stir-fried with basil sauce, chili, and garlic. Intense spicy flavor, fragrant with basil leaves.
Add Fried Egg
เพิ่มไข่ดาว
Egg fried in hot oil. Crispy whites, runny or cooked yolk as requested. Popularly eaten with single-dish meals.
Add Omelet
เพิ่มไข่เจียว
Beaten egg fried until fluffy and golden, with a rich aroma.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
5.0
14 customers praised this place. (Google)
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