NO MEAT, NO LIFE. 5go.

Wagyu yukke lightly seared and mixed with our special sauce. Enjoy the savory aroma and the smooth texture of raw meat. Perfect with rice or as a snack with drinks.

Popular raw meat dish made with thinly sliced fresh Wagyu beef, seasoned with our special sweet and spicy sauce. Mixing it with a raw egg yolk creates a milder flavor.

A luxurious piece of lightly seared Wagyu beef served on sushi rice. The balance of meat umami and vinegared rice is excellent, with a melt-in-your-mouth texture.

A salad tossed with our special dressing that you won't be able to stop eating. The crispness of fresh vegetables and the dressing are a perfect match. It's also ideal as a palate cleanser between yakiniku courses.

Lettuce salad with Korean choregi dressing. The flavors of sesame oil and garlic are appetizing. It's also delicious wrapped with yakiniku.

A representative Korean pickle made by fermenting napa cabbage with our special yangnyeom sauce. It has a well-balanced spicy, sour, and sweet flavor, perfect as an accompaniment to yakiniku or as a snack with drinks.

A Korean side dish made by seasoning bean sprouts with salt, sesame oil, etc. It's characterized by its crisp texture and light seasoning. Perfect as a palate cleanser.

Crispy Japanese yam seasoned with kimchi yangnyeom. You can enjoy a unique texture different from regular kimchi.

Garlic slowly roasted in fragrant oil. Its fluffy texture and the umami and aroma of garlic will whet your appetite. Enjoy it between bites of yakiniku.

Korean seaweed seasoned with sesame oil and salt. It's characterized by its crispy texture and savory flavor. Perfect with rice or as a snack with drinks.

Japanese Sake 'Gokai'. A Japanese sake with a clean taste that can be enjoyed hot or cold. It pairs well with meals and is a versatile choice.

Junmai Daiginjo 'Dassai' from Yamaguchi Prefecture. A high-quality Japanese sake characterized by its floral aroma and clean, transparent taste. Enjoy it chilled with the delicate flavors of Wagyu beef.

A highball made with American whiskey, Jim Beam, and soda. Enjoy the refreshing throat feel and the aroma of whiskey. It's a classic drink that pairs well with meals.

Kak Highball, made with Suntory Kakubin and soda. It has a clean taste and is a popular highball that pairs well with any dish.

Chita Highball, made with Chita, a grain whisky from the Chita Distillery, and soda. It's characterized by its light and smooth mouthfeel and a subtly sweet aroma.

Hakushu Highball, made with Hakushu, a single malt whisky from the Hakushu Distillery, and soda. It's characterized by its refreshing aroma like young forest leaves and its clean taste.

Yamazaki Highball, made with Yamazaki, a single malt whisky from the Yamazaki Distillery, and soda. A premium highball characterized by its floral and rich aroma and its sweet, smooth taste.

A classic drink made with shochu and lemon sour. It's characterized by the refreshing sourness of lemon and the fizziness of carbonation, and pairs perfectly with fatty yakiniku.

A drink made by mixing shochu with grapefruit sour. It's characterized by the slight bitterness and refreshing aroma of grapefruit, making it easy to drink.

A drink made by mixing shochu with Calpico soda. It's characterized by the sweet and sour taste of Calpico and the gentle flavor of the lactic acid beverage, making it recommended even for those who don't like alcohol.

Ice-cold draft beer. It has a smooth throat feel and pairs perfectly with yakiniku. Characterized by its refreshing sensation and moderate bitterness, it makes the meal even more delicious.

Shochu made from barley. It has a clean, mild flavor that can be enjoyed in any way you like. Please enjoy it on the rocks, with soda, or with water.

Shochu made from sweet potato. It's characterized by its rich, distinct sweet potato aroma and mellow sweetness. Please enjoy it on the rocks, with soda, or with water.

Red wine that pairs well with meat dishes. While flavors vary depending on the grape variety and origin, it generally has a fruity and rich taste. Enjoying it with yakiniku enhances the meat's umami.

White wine that pairs well with fish dishes and light fare. It ranges from light and fruity to dry and mineral-driven. It also stimulates the appetite.

Sparkling wine with a beautiful effervescence. It has a refreshing mouthfeel and fruity taste, making it perfect for celebrations or as an aperitif.

Umeshu, a traditional Japanese fruit liqueur. It's characterized by its sweet and sour taste and unique aroma. Please enjoy it on the rocks, with soda, or with water.

A refreshing drink made by mixing shochu with oolong tea. The savory aroma and astringency of oolong tea enhance the shochu's flavor. It also pairs well with oily dishes.

A Japanese-style refreshing drink made by mixing shochu with green tea. The subtle bitterness and aroma of green tea mellow the flavor of the shochu.

A fragrant drink made by mixing shochu with jasmine tea. The unique floral aroma of jasmine fills your mouth, and it can also have a relaxing effect.