NKSDchoco Qimiyingtang tiandian zhuanmaidian

This is a cake that combines Uji matcha and roasted green tea. It has a dense texture with the fresh aroma of tea leaves and the mellow flavor of roasting. Suitable as an afternoon tea dessert.

Nama chocolate tart made with premium Uji matcha, adorned with sweet and sour golden plums. The tart crust is crispy, the filling is rich and smooth, perfectly balancing the bitterness of matcha and the sweetness of chocolate.

Matcha-flavored Tiramisu cake, combining the creamy texture of Italian dessert with the aroma of Japanese matcha. Rich in layers, moist and soft in texture.

A refreshing matcha roll cake infused with the citrusy aroma of yuzu. The cake is soft and fluffy, with a filling that has a light sweet and sour fruity flavor, very palate-cleansing.

Rich Basque cheesecake with a caramelized surface, incorporating matcha cream inside. The texture is dense and creamy, perfectly balancing the savory cheese and the slight bitterness of matcha.

Cream roll made with Morihan matcha, with a whole chestnut inside. The fresh cream is light and not greasy, paired with the sweetness of chestnut, offering a rich and satisfying texture.

Latte made with matcha powder supervised by Japanese tea masters. The slight bitterness of matcha and the sweetness of milk are perfectly blended for a smooth and delicate texture.

Based on green tea that has been high-temperature roasted, with added milk. It has a unique nutty aroma and a mellow woody aftertaste, without bitterness, suitable for those who enjoy rich aromas.

Classic green tea from Shizuoka Prefecture, Japan. The liquor is emerald green with a fresh herbal aroma, followed by a slight sweet aftertaste, very refreshing.

A blend of sencha and roasted brown rice (genmaicha). It has a rich rice aroma and the refreshing quality of green tea, with a mellow taste and a unique roasted aroma.

A traditional roasted green tea unique to Kyoto (Kyobancha). Specially roasted, it has a smoky and woody aroma, very low caffeine content, and a mellow, non-irritating taste.

Classic English black tea infused with bergamot essential oil. Rich and elegant aroma with a fresh citrus scent, perfect for pairing with desserts.

Pure black coffee brewed with selected coffee beans. Features a slightly acidic fruity aroma and rich layers, with a clean and crisp finish.

Espresso with a large amount of hot milk and a small amount of milk foam. Rich coffee flavor, smooth texture, a classic coffee drink loved by many.

Traditional Oolong tea produced in the Muzha region of Taiwan. Undergoes heavy fermentation and heavy roasting, resulting in an amber-colored liquor with a unique ripe fruit aroma and fire aroma, offering a mellow and sweet taste.

Premium black tea from Sun Moon Lake, Taiwan, variety is Ruby (Taiwan Tea No. 18). It has a natural cinnamon aroma and a hint of mint coolness, with a rich and unique taste.

A specialty oolong tea from Taitung, Taiwan. It is heavily fermented, combining the mellow taste of black tea with the aroma of oolong tea, featuring a ripe fruit aroma, suitable for drinking at all temperatures.

Herbal tea brewed with organically grown chamomile from Hualien, Taiwan. Caffeine-free, with a gentle aroma, a sweet apple-like scent, and relaxing effects.