Nitthaya Grilled Chicken

A set of popular dishes, suitable for 2-3 people, served with steamed rice or sticky rice.

A large set meal suitable for family or friends, featuring crispy fried sea bass with fish sauce as the main dish, served with other rice dishes.

Som Tum with salted crab. Intense flavor, crispy papaya salad.

Som Tum with fragrant and savory fermented fish sauce and salted crab. Intense Isaan flavor.

Lao Som Tum with fermented fish sauce. Salty and spicy intense flavor.

Thai Som Tum with salted egg. Sweet and sour mellow taste balanced by the creamy saltiness of the salted egg.

Som Tum without fermented fish sauce. Sweet and sour taste, with peanuts and dried shrimp.

Sweet corn Som Tum instead of papaya, with salted egg. Sweet, creamy, and salty taste.

Fluffy fried catfish served with spicy salad dressing and salted egg yolk.

Crispy fried marinated pork neck tossed with a spicy salad dressing.

Pork sausage and salted egg yolk salad. Perfectly sweet and sour.

Fresh horse crab salad with spicy dressing, herbs, and seasonings.

Soft blanched glass noodles tossed with minced pork and seafood. Refreshing sweet and sour taste.

Blanched Japanese king oyster mushrooms tossed in a mellow salad dressing. Ideal for mushroom lovers.

Japanese king oyster mushroom salad with fresh shrimp, enhanced with bouncy shrimp.

A rare dish: savory ant eggs tossed in an intense Isaan style spicy salad.

Crispy fried catfish served with sweet and sour mango salad dressing.

Fragrant grilled pork salad with tender young coconut shoots.

Herb salad with emphasis on sliced lemongrass, with crispy dried shrimp. Fragrant with herbs.

Crispy fried water mimosa served separately with a rich coconut milk dressing with minced pork and shrimp.

Salt-marinated chicken thigh, grilled until skin is crispy and meat is tender, with charcoal grill aroma.

Pork marinated with spices, fried until golden brown, crispy outside and soft inside, Chiang Mai style.

Sun-dried pork, fried until golden. Perfectly salty and sweet. Served with hot sticky rice.

Pork coated with crispy fried rice crispies, crispy outside and soft inside, with a unique aroma.

Beef stir-fried with Southern curry paste. Spicy and hot, fragrant with curry spices.

Spicy and sour soup with grilled chicken. Savory taste, fragrant with dried chilies and roasted herbs.

Spicy and sour soup with fragrant grilled catfish.

Spicy and sour soup with crispy fried snakehead fish. Savory broth.

Clear spicy and sour soup with tender bouncy pork.

Spicy and sour soup with tender pork ribs, crunchy texture.

Tom Yum Goong (creamy or clear soup) according to recipe. Spicy, sour, and fragrant with Tom Yum spices.

Rich sour curry with fried cha-om omelet to soak up the sauce.

Isaan style curry with catfish and various herbs. Mildly fragrant with fermented fish sauce.

Spicy Isaan curry with crunchy puffball mushrooms, fragrant with betel leaves.

Special Isaan curry with puffball mushrooms and ant eggs, for added richness and texture.

Traditional Isaan chicken curry, mellow flavor, fragrant with dill.

Fresh bamboo shoot curry with dark green betel leaves. Savory and mellow taste.

Curry with shelled snails and betel leaves. Creamy, salty, and spicy taste.

Spicy beef green curry, with bird's eye chilies for added aroma and heat.

Curry with banana blossoms. Rich flavor, fragrant with coconut milk and curry paste.

Popular chicken green curry. Mellow flavor, served with rice or Khanom Jeen.

Green curry with chewy fish balls.

Clear soup with tofu, minced pork, and seaweed. Refreshing.

Spicy and sour soup with crispy Japanese king oyster mushrooms. No meat.

Mild sour curry with various mixed vegetables and fresh shrimp.

Large sea bass fried until golden and crispy, topped with a sweet and savory fish sauce, served with mango salad.

Special recipe crispy fried sea bass with fish sauce, sprinkled with fresh bird's eye chilies for aroma and heat.

Crispy fried snakehead fish topped with ancient-style herbs and spicy salad dressing.

Crispy fried sea bass topped with seasoned herbs.

Fried snakehead fish served in a fish-shaped pot, topped with hot sour curry and water mimosa.

Sea bass dishes prepared with the restaurant's special recipe, served with herbal side dishes.

Original fried rice recipe, dry-fried with distinct grains, well-balanced flavor.

Fried rice mixed with crispy fried snakehead fish, with a fragrant wok aroma.

Fried rice with salted mackerel. Salty, creamy, and delicious flavor.

Fried rice with large fresh shrimp.

Rice topped with spicy stir-fried holy basil, fragrant with basil leaves.

Golden fried omelet, crispy outside and soft inside.

Ant egg omelet. A special seasonal dish, fragrant and delicious.

Fried egg sunny-side up.

Hot steamed sticky rice served in a bamboo basket.

Genuine jasmine rice, perfectly cooked.

Fresh Khanom Jeen noodles served with Som Tum or curry.

Coconut ice cream served with soft and chewy Bua Loy dumplings.

Thai tea ice cream. Fragrant, sweet, and creamy.

Freshly squeezed orange juice.

Sweet and fragrant longan juice, refreshing.

Lemon and honey drink, sweet and sour taste.

Soda drink with lychee and lemon flavor. Fizzy and refreshing.

Honey lemon mixed with soda.

Soda drink with plum, lemon, and honey. Sour, salty, sweet, and fizzy taste.

Thai tea with lemon, sweet and sour, refreshing.

Thai tea with milk. Sweet, creamy, and rich.

Longan juice mixed with soda.

Smooth passion fruit smoothie, sweet and sour taste.

Passion fruit smoothie flavored with chili salt. Intense Thai taste.

Fresh watermelon smoothie, sweet and refreshing.

Lychee smoothie, fragrant and sweet.

Strawberry smoothie, sweet and sour taste.

Cranberry smoothie, soft and fluffy texture, with a unique tart and sweet taste.

Fresh kiwi smoothie, high in Vitamin C.