Nittaya Kai Yang

Crispy fried grilled catfish, served with creamy salted egg yolk, topped with a spicy salad dressing. Perfectly sour, spicy, salty, and sweet. A popular appetizer with a crunchy texture.

Pork neck marinated with spices, fried until golden and fragrant. Tossed with a zesty salad dressing and fresh herbs. The pork is tender and juicy. Rich and flavorful.

Firm pork sausage, cut into bite-sized pieces, mixed with salted egg yolk. The salad dressing soaks into the meat. Spicy, sour, and sweet. Can be eaten as an appetizer or with rice.

Cooked minced chicken, seasoned with chili powder, fish sauce, lime, and roasted rice powder. Fragrant with herbs like spring onion and mint. Sour, spicy, salty, and mellow. Served with fresh vegetables.

Cooked minced chicken, mixed with complete Larb seasonings including chili powder, roasted rice powder, and herbs. Authentic Isaan spicy flavor. Popularly eaten with sticky rice.

Minced duck meat, stir-fried and seasoned with Larb spices. Includes duck innards for extra flavor. Fragrant with roasted rice powder and fried dried chili. Unique and rich taste.

Grilled catfish meat, deboned and chopped, stir-fried until dry. Seasoned as Larb. Fragrant with grilled fish and herbs. Perfectly spicy, salty, and sour.

Cooked glass noodles, soft and chewy, seasoned as Larb with minced pork and herbs. Spicy and flavorful, easy to eat and delicious.

Boiled Yanagi mushrooms with a crunchy texture, seasoned as Isaan Larb. Perfectly sour and spicy. A delicious and zesty healthy dish.

Cooked pork liver, perfectly tender, not tough. Seasoned with Larb dressing. Sweet from the fresh liver mixed with the spicy and sour dressing.

Grilled pork neck slices, seasoned as Nam Tok with roasted rice powder and chili powder. Rich flavor, fragrant with smoked grilled pork. Goes well with sticky rice.

Shredded bamboo shoots cooked in Yanang leaf broth until fragrant. Seasoned with Larb spices, roasted rice powder, and white sesame seeds. Mellow flavor, fragrant with herbs.

Bamboo shoots seasoned with curry paste and coconut milk, wrapped in banana leaves and steamed or grilled. Rich flavor, fragrant with banana leaves and curry paste.

Chicken marinated with special herbs and spices, grilled over charcoal until the skin is crispy and the meat is tender. Aromatic and appetizing. Served with delicious dipping sauce.

Chicken thigh marinated with mild salt and spices, grilled until the skin is golden and crispy. The meat inside is juicy, with a perfectly savory and slightly salty taste.

Pork neck with marbled fat, marinated until tender, grilled until fragrant. Tender and springy meat. Served with spicy Jaew dipping sauce.

Isaan-style sour marinated pork sausage, grilled until the skin is tight and crispy. Served with pickled ginger, fresh chili, and cabbage.

Northern-style herbal sausage, packed with pork and curry paste. Fragrant with lemongrass and kaffir lime leaves. Rich and spicy flavor.

Pork marinated with spices, fried until crispy outside and tender inside. Fragrant with garlic and pepper. Mildly seasoned. Goes very well with hot sticky rice.

Pork marinated and sun-dried until dry, then fried until cooked. The meat is chewy and enjoyable to eat. Perfectly sweet and salty.

Specially selected beef, marinated with seasonings, sun-dried and fried until fragrant. The meat is not tough, with a rich flavor, perfect as a snack.

Pork marinated and mixed with rice grains, fried until golden and crispy. Offers a unique texture, crunchy and savory.

Duck mouth marinated with spices, fried until crispy. Almost the entire piece can be eaten. Salty and savory, a popular appetizer.

Chicken marinated in good quality fish sauce, fried until the skin is crispy and golden. The meat inside is soft and juicy. Salty and fragrant with fish sauce. Served with dipping sauce.

Large crispy fried sea bass, topped with a sweet and savory fish sauce. Served with a delicious mango salad.

Crispy fried sea bass, topped with seasoned fish sauce. Enhanced with chopped bird's eye chilies for a spicy kick that cuts through richness.

Crispy fried sea bass, sprinkled with crispy fried fingerroot with aromatic herbs, helps eliminate fishiness and adds an interesting texture.

Crispy fried sea bass, topped with various fresh herbs including lemongrass, ginger, chili, and lime. Sour, spicy, and refreshing.

Crispy fried sea bass, topped with a rich green curry sauce. Fragrant with coconut milk and curry paste. Spicy, sweet, and creamy.

Crispy fried sea bass, topped with a three-flavor chili sauce. Sour, sweet, spicy, a complete flavor. Visually appealing.

Crispy fried snakehead fish, served with spicy herbal salad dressing and fresh herbs. Eaten with fresh vegetables.

Crispy fried snakehead fish, seasoned with Laab Nam Tok dressing, roasted rice powder, and chili flakes. Spicy and aromatic with herbs.

Crispy fried snakehead fish served in a hot pot with rich sour curry soup and water mimosa or mixed vegetables. Primarily sour, with a spicy aftertaste.

Crispy fried red tilapia, sprinkled with crispy fried fingerroot for added aroma and crunch.

Salt-crusted snakehead fish grilled over charcoal until fragrant. The white fish meat is soft and naturally sweet. Served with seafood dipping sauce and blanched vegetables.

Spicy and hot jungle curry with pepper, fragrant with shrimp paste and herbs. Contains various vegetables and fresh shrimp. A healthy dish.

Spicy Tom Klong soup, fragrant with grilled fish and roasted dried herbs. Sour, salty, and spicy. Smooth to drink.

Bamboo shoot curry with dark green Yanang leaves. Mildly seasoned, fragrant with fermented fish sauce and curry paste. Contains various vegetables and mushrooms.

Rich sour curry with fried Cha-Om omelet cut into bite-sized pieces and fresh shrimp. Sweet, sour, and mellow taste.

Rich sour curry with various mixed vegetables and fresh shrimp. Delicious and nutritious from the vegetables.

Rich or clear Tom Yum soup. Spicy and sour, with authentic Tom Yum flavors. Fragrant with lemongrass, kaffir lime leaves, and chili paste.

Spicy Tom Yum soup with crunchy and sweet Yanagi mushrooms. You can add other meats as desired. Hot soup is smooth to drink.

Spicy jungle curry, no coconut milk. Fragrant with fingerroot and fresh peppercorns. Spicy and intensely flavored with curry paste.

Mild green curry, fragrant with coconut milk and green curry paste. Sweet, creamy, and moderately spicy. Served with rice or Khanom Jeen noodles.

Clear, light soup with soft egg tofu, minced pork balls, and seaweed. Warm and soothing, suitable for children and adults.

Golden longan juice, sweet and fragrant, refreshing. Contains longan pulp for chewing, quenches thirst well.

Lemon juice mixed with real honey. Sweet and sour taste, fragrant with honey. Soothes the throat.

Dark Thai tea mixed with lemon juice. Sweet, sour, and refreshing. Fragrant with tea.

Sweet and sour lemon tea, mixed with honey for a mellow aroma. Refreshing to drink.

Intense iced black tea, fragrant with real tea. Perfectly sweet.

Thai milk tea, beautiful orange color. Sweet and creamy, fragrant with the unique aroma of Thai tea.

Sparkling soda drink mixed with lychee and lemon juice. Sweet, fragrant, sour, and fizzy. Refreshing.

Soda mixed with honey and lemon, extra fizzy and refreshing. Excellent for cooling down.

Plum flavored drink, salty and sour, mixed with honey and soda. Mellow taste, soothes the throat.

Sweet soda flavored with salak, sweet and fizzy, refreshing, with a beautiful red color, appealing to drink.

Fresh passion fruit blended until smooth. Sweet and sour taste, fragrant with passion fruit. Refreshing.

Sweet, juicy red watermelon blended until smooth. Sweet, cold, and refreshing. Quenches thirst and cools the body.

Smooth blended lychee, sweet and fragrant with lychee. Mellow taste.

Pink strawberry frappe, sweet and sour taste, fragrant with strawberries.

Sour and sweet kiwi frappe, high in Vitamin C. Refreshing and energizing.