NISHIGO restaurant & bar "pizza pasta"

A dish of stewed vegetables in tomato sauce with the addition of clams and a hint of sansho pepper. Enjoy a unique fusion of Japanese and Western flavors. Perfect with drinks.

An appetizer of lightly seared mentaiko (spicy cod roe) topped with shaved Parmigiano cheese. The saltiness of the mentaiko and the richness of the cheese are a perfect match. Pairs well with sake and white wine.

A classic French appetizer of soft-boiled eggs topped with homemade mayonnaise sauce. Characterized by its creamy sauce and rich egg flavor. Simple yet addictively delicious.

A dessert-like snack made by mixing butter with caramel and raisins. The rich butter flavor and sweetness melt in your mouth. Enjoy with baguette or crackers.

Salt-cured olives. Enjoy their moderate saltiness and unique olive flavor. Perfect as a light snack with cocktails or wine.

Homemade pickles made from pickled seasonal vegetables. Enjoy their refreshing acidity and the texture of the vegetables. Perfect as a palate cleanser.

A simple dish of broccoli stir-fried with garlic and olive oil. The fragrant garlic aroma whets the appetite. Please enjoy while warm.

A French home-style dish of finely shredded carrots dressed in a vinaigrette. Enjoy the refreshing sweetness and tartness of the carrots. Perfect as a light appetizer.

An ajillo combining rich oysters and fragrant aosa seaweed. The flavor of the sea fills your mouth. A dish to enjoy the taste of winter.

Toast generously spread with garlic butter. Enjoy the crispy texture and the aroma of garlic. Also recommended as a side for pasta or ajillo.

Aged Spanish prosciutto. Known for its rich umami and balanced saltiness. Delicious on its own or as a snack with drinks.

A selection of three carefully chosen tapas by the chef. Try a little bit of today's recommendations. Recommended when you can't decide what to order.

A salad combining plump shrimp and creamy avocado. Lightly dressed with our homemade lemon dressing. A popular dish among women.

A Caesar salad generously topped with prosciutto and Parmesan cheese. The rich dressing and the saltiness of the ingredients pair well with the vegetables. A hearty salad.

A luxurious salad combining creamy burrata cheese with fresh tomatoes. The creamy cheese spills out and mixes with the tomato's acidity. Enjoy it simply with olive oil.

Carpaccio made with fresh fish sourced daily. The type of fish varies daily and is served with a sauce that complements the ingredients. Perfect as a refreshing appetizer.

Thinly sliced, slow-cooked beef tongue prepared carpaccio-style. Enjoy the unique texture and umami of beef tongue. Served with our special sauce.

Homemade roast beef, slowly cooked to perfection. Moist, tender, and packed with meaty flavor. Pairs exceptionally well with red wine.

A classic Italian appetizer of tomatoes, mozzarella cheese, and basil. Beautiful colors of red, white, and green, with a refreshing taste. Simply seasoned with olive oil and salt.

A selection of two kinds of cheese and fluffy homemade chiffon cake. The combination of sweet cake and salty cheese is novel. Can be enjoyed as a dessert or a snack.

An adult potato salad infused with the rich aroma of truffle. The creamy potatoes and truffle flavor create a luxurious taste. Perfect with wine.

A dish combining rich burrata cheese with seasonal fruits. The saltiness of the cheese and the sweetness of the fruit create a perfect harmony. A visually appealing appetizer.

Bruschetta topped with avocado and basil sauce on baguette. Enjoy the rich avocado and the refreshing basil aroma. An easy-to-eat snack.

Bruschetta topped with a smoky meat pâté. The pâté, packed with the rich flavor of meat, is very satisfying. Pairs well with drinks.

A Spanish omelette packed with ingredients, infused with Japanese dashi broth. The gentle flavor of the eggs and the umami of the dashi are deeply satisfying. Please enjoy while warm.

An omelette with a rich mushroom-flavored cream sauce. The fluffy eggs and rich cream sauce are a perfect match. The aroma of mushrooms whets the appetite.

Pork belly simmered until tender. The restaurant's unique sweet and savory sauce permeates the meat. Enjoy the melt-in-your-mouth texture.

Zeppoline, a Neapolitan fried bread mixed with seaweed, with added fava beans and shrimp. Features a crispy exterior and a chewy interior. Enjoy the oceanic aroma and the umami of the ingredients.

A selection of three carefully chosen domestic sausages. Each offers a different flavor and texture. A perfect accompaniment to beer.

A traditional Spanish soup made with garlic and bread. The garlic's aroma and umami dissolve into the soup, warming you up. Enjoy by breaking the egg into it.

A dish of various seafood stewed in tomato sauce. The seafood broth melds into the tomato sauce, creating a rich flavor. Also recommended with baguette.

Fresh seafood steamed in white wine. Enjoy the natural flavors of the ingredients and the aroma of the wine. The remaining broth is also delicious.

Simple dish of mussels steamed in white wine. The rich broth from the mussels and the aroma of the wine whet the appetite. Enjoy it heartily with your hands.

A luxurious dish of freshly fried french fries topped with a soft-boiled egg and prosciutto. Recommended to break the egg and mix it with the fries.

A hearty dish topped with french fries, beef skirt steak, a soft-boiled egg, and prosciutto. The rich flavor of the meat and the creaminess of the egg pair perfectly with the fries. A luxurious potato dish that can be enjoyed as a main course.

Classic french fries, simply fried. Enjoy the crispy exterior and fluffy interior. An essential snack.

Juicy fried chicken coated in a special spicy miso tomato sauce. The spicy kick and rich miso flavor create an addictive taste. Pairs well with beer.

An ajillo of shrimp and clams simmered in garlic oil. The umami of the seafood has infused the oil. Please enjoy while hot.

A Japanese-style ajillo with mentaiko (spicy cod roe) and shirasu (whitebait). The saltiness and popping texture of the mentaiko add a nice accent. Recommended to dip bread into the oil.

An ajillo combining rich oysters and fragrant aosa seaweed. The flavor of the sea fills your mouth. A dish to enjoy the taste of winter.

A luxurious ajillo featuring a whole burrata cheese immersed in hot oil. The combination of melted cheese and garlic oil is exquisite. A must-try for cheese lovers.

Additional baguette for dipping into ajillo or other sauces. Toasted to a crisp.

Peperoncino with daily changing ingredients. An oil-based pasta with garlic and chili. Please ask our staff for today's ingredients.

An oil pasta featuring plump boiled shirasu (whitebait) and rich bottarga (cured fish roe). A simple yet profound flavor. The saltiness of the bottarga is a nice accent.

A pasta dish with a ragù sauce (meat sauce) made from slowly simmered domestic beef tendon. The richness of the beef tendon and the acidity of the tomato are a great match. A dish where you can fully enjoy the umami of the meat.

Pasta with spicy tomato sauce. Characterized by its stimulating spiciness. The spice level can be adjusted to your preference.

A tomato sauce pasta with anchovies, olives, capers, and seafood. The balance of saltiness and acidity is exquisite, whetting the appetite.

A rich cream pasta with mentaiko (spicy cod roe) and shrimp. The creamy sauce is accented with the spiciness and popping texture of mentaiko. Enjoy the plump texture of the shrimp.

A creative pasta dish featuring rich carbonara with a hint of yuzu. The richness of egg and cheese is complemented by the refreshing yuzu aroma, offering a new taste with a Japanese touch.

A luxurious pasta dish generously topped with homemade roast beef over carbonara. A hearty plate where the rich flavor of the meat and the creaminess of the pasta meld together.

The classic pizza with tomato sauce, mozzarella cheese, and basil. Simple yet highlights the flavors of the ingredients.

A pizza generously topped with four kinds of cheese. Enjoy the rich flavor and saltiness of the cheese. You can also enjoy it as a dessert pizza with honey, if you like.

A Japanese-style pizza with shirasu (whitebait), perilla leaves, and aosa seaweed. Characterized by the oceanic aroma and the refreshing perilla. A light and easy-to-eat pizza.

A pizza combining mentaiko sauce and mozzarella cheese. The spicy mentaiko and creamy cheese are a perfect match. Enjoy a fusion of Japanese and Western flavors.

A pizza topped with a soft-boiled egg in the center and prosciutto. The best part is breaking the runny yolk and mixing it with the toppings. Enjoy a rich flavor.

Pan-fried fresh fish of the day. Served with a sauce accented with the saltiness of anchovies and the crunch of nuts. The seasoning enhances the fish's natural flavor.

Juicy grilled chicken thigh finished with a burnt butter sauce. The fragrant butter aroma whets the appetite. The skin is crispy and the meat is tender.

Lamb roasted with herb breadcrumbs. The aroma of herbs mellows the gamey flavor of the lamb and enhances its richness. Enjoy tender and juicy lamb.

A steak of tender and flavorful beef skirt. The rich red wine sauce enhances the meat's flavor. A dish to be savored slowly with red wine.

Steak made with 'Flaxseed Beef', a brand of beef from Hokkaido. Characterized by the sweetness of the fat and the umami of the lean meat. The special Edomae miso sauce adds a Japanese touch.

A dessert combining smooth panna cotta with white peach and raspberry. The sweet and sour notes of the fruit complement the milky panna cotta. Perfect as a palate cleanser after a meal.

A refreshing dessert featuring shiso-flavored granita with lemon jelly and delicate sugar art. Its light and refreshing taste is perfect as a palate cleanser after a meal.

An adult gateau chocolat made with chocolate cake mixed with sake lees. A rich chocolate flavor with a subtle aroma of sake lees. Features a moist texture.

A Japanese-style tiramisu combining mascarpone cheese, matcha, and brown sugar. The slight bitterness of matcha and the rich sweetness of brown sugar are exquisite. A melt-in-your-mouth dessert.

A sweet spring roll made by wrapping chestnut paste in a crispy wrapper and frying it. Enjoy the contrast between the crispy skin and the fluffy chestnut filling. Served with cold ice cream for a warm and cold contrast.

A plate featuring a selection of three of our recommended desserts. Ideal for those who want to try various flavors in small portions or for sharing.

A 100% malt and aroma hop pilsner-style draft beer from Kirin Beer, Japan. It has a straightforward and mild flavor that pairs well with any dish.

An amber lager from Brooklyn, New York, known for its rich aroma, solid bitterness, and full-bodied flavor.

Japan's leading dry beer. Features a crisp finish and a sharp taste. Its clean taste does not interfere with the flavor of food.

A cocktail made by mixing beer with ginger ale. It mellows the bitterness of the beer and has a refreshing ginger aroma. You can choose the type of ginger ale (dry or regular).

A cocktail made by mixing beer with tomato juice. The addition of tomato's tartness and umami creates a refreshing taste. Low in alcohol content and easy to drink.

A non-alcoholic beer that brings out the quality of the ingredients. Made without artificial flavors or sweeteners, it allows you to enjoy the natural taste of malt and hops. Recommended for those who cannot drink alcohol.

A simple cocktail made by mixing whisky with soda water. Enjoy the refreshing carbonation and the aroma of the whisky. Pairs well with fried foods and meat dishes.

A domestic blended whisky from Kirin Beer. Features a subtle sweetness and a floral aroma, with an easy-to-drink profile.

Suntory's long-selling whisky. Features a sweet aroma, rich body, and a dry finish. Especially popular as a highball.

A grain whisky from the Chita Distillery in Aichi Prefecture. Features a light breeze and a subtle sweetness, with a smooth drinking profile.

A single malt whisky from the Fuji Gotemba Distillery. Enjoy its fruity aroma and honey-like sweet, smooth taste.

A single malt from the Hakushu Distillery in the Southern Alps. Features a refreshing aroma like young forest leaves and a light taste.

A single malt from the Yamazaki Distillery, Japan's oldest malt whisky distillery. Its floral and rich aroma, along with its deep flavor, are globally acclaimed.

Suntory's premier blended whisky. Enjoy the harmony of complex and delicate aromas created by a wide variety of malt and grain whiskies.

A blended malt whisky from Scotland. Features aromas of vanilla and spice, with a smooth and rich taste. Also popular as a cocktail base.

A Tennessee whiskey, representative of America. Its unique smoothness and rich aroma are achieved through filtration with sugar maple charcoal.

A representative Irish whiskey from Ireland. Its extremely smooth mouthfeel, achieved through triple distillation, and light, toasty aroma are characteristic.

Calvados from Normandy, France. Enjoy its fresh apple aroma and fruity taste.

A sparkling wine characterized by refreshing bubbles and fruity notes. Ideal as an aperitif or for a toast.

A cocktail made by adding seasonal fruits to sparkling wine. The fruit's sweetness and aroma burst with the bubbles. A visually beautiful drink.

A cocktail combining Aperol, an Italian liqueur, with Prosecco (sparkling wine). Features a refreshing taste with orange aroma and a hint of bitterness.

The signature champagne from a long-established house, known for its floral aroma. Enjoy its fresh, lively taste and delicate bubbles.

A high-end champagne famous for its bottle adorned with a beautiful anemone flower. Its elegant and refined taste is praised as 'a work of art in champagne'.

A world-renowned, top-tier vintage champagne. Its powerful yet delicate, complex, and perfectly balanced taste makes it suitable for special occasions.

Krug's signature champagne, also known as the 'King of Champagnes'. A supreme champagne characterized by its overwhelming richness, complexity, and long finish.

A homemade cocktail made by infusing red wine with fruit. Fruity, sweet, and easy to drink. Recommended even for those who don't usually like wine.

A cocktail made by mixing red wine with ginger ale. It has a refreshing taste and is low in alcohol, making it easy to drink.

A Spanish cocktail made by mixing red wine with Coke. Its unique sweetness and carbonation create an addictive taste.

A cocktail made by mixing red wine with cassis liqueur. The sweet and sour taste of cassis mellows the bitterness of the red wine, resulting in a rich flavor.

A simple cocktail made by mixing white wine with soda water. Features refreshing carbonation and the tartness of white wine, with a light finish.

A cocktail made by mixing white wine with ginger ale. A refreshing drink that combines the fruitiness of white wine with the coolness of ginger ale.

A classic French cocktail made with white wine and cassis liqueur. Known for its sweet, elegant taste and beautiful color.

A rich plum wine with pulp. Enjoy the sweet and sour taste of ripe plums and its syrupy texture. Also popular as a dessert wine.

A famous sake from Yamaguchi Prefecture. Made with rice polished to 45%, it features a floral aroma and a clean, sweet taste. An easy-to-drink sake recommended for beginners.

A world-famous cocktail made by mixing gin with tonic water. The herbaceous aroma of gin and the bitterness of tonic are refreshing.

A cocktail made with vodka and ginger ale, with a splash of lime. Features a refreshing tartness and ginger flavor.

A cocktail made with rum, mint, lime, and soda. The strong refreshing sensation of mint makes it perfect for hot weather or when you need a change of pace.

A cocktail made with spicy Captain Morgan (dark rum) and Coke. The sweet vanilla-like aroma blends well with the stimulating fizz of Coke.

A classic Italian cocktail made with the herbal liqueur Campari and soda water. Known for its unique bitterness and vibrant red color.

A cocktail combining Campari, grapefruit juice, and tonic water. Enjoy a balanced blend of fruity tartness and slight bitterness.

A cocktail made with Passoã passion fruit liqueur and pineapple juice. A tropical and sweet taste.

A classic and very popular cocktail in Japan made with cassis liqueur and orange juice. Its sweet and easy-to-drink nature makes it a favorite among women.

A cocktail made with peach liqueur, lemon, and soda. A refreshing long drink with the gentle sweetness and aroma of peach.

A rich mango cocktail made with mango liqueur and mango juice. Enjoy its dessert-like sweetness.

A cocktail made by mixing tea liqueur with ginger ale and adding lemon. Tastes like spicy lemon tea.

A cocktail made with Amaretto, an almond-flavored liqueur, and ginger ale. Features a sweet aroma and a refreshing taste.

An imo shochu made with black koji from Miyazaki Prefecture. Features a smooth sweetness and a crisp, clean finish. Enjoy it on the rocks, with water, or with hot water.

An innovative imo shochu with a lychee-like aroma. Its sweet and fruity fragrance is further enhanced when mixed with soda.

A barley shochu from Oita Prefecture. Made with 100% barley, it features a rich aroma and a mellow mouthfeel. Its refreshing taste is never tiresome.

A new sensation of barley shochu infused with botanical aromas. Features a spicy and citrusy refreshing scent, perfect for relaxation.

A brown sugar shochu specialty from Amami Oshima. Features a rich aroma derived from brown sugar and a clean aftertaste. A shochu that evokes a tropical mood.

A popular way to drink shochu in Japan, mixed with tea. It's refreshing and doesn't interfere with the taste of food. You can choose between green tea or oolong tea.

A drink made by mixing shochu with fragrant tea. The aroma of black tea or jasmine makes the shochu easier to drink. It's unsweetened, so it's also recommended during meals.

A sour made with our homemade lemon syrup. Characterized by its lemon tartness and pleasant sweetness, it's as easy to drink as juice.

A classic Japanese izakaya drink made with shochu, soda, and lemon juice. Its refreshing tartness pairs well with fatty foods.

A fruity sour made with grated kiwi pulp. Enjoy the texture of kiwi seeds and its sweet and sour taste.

A sour made with mandarin orange pulp. Enjoy the gentle sweetness and refreshing aroma of mandarin orange in this easy-to-drink beverage.

Lemonade made with our special homemade syrup. The perfect balance of refreshing lemon tartness and sweetness.

A drink made by mixing homemade lemonade with soda water. Offers a refreshing fizz, perfect for a pick-me-up.

Blood orange juice with its characteristic red flesh. Enjoy its rich sweetness and unique, rich acidity.

Classic orange juice. Its refreshing citrus sweetness can be enjoyed by both children and adults.

Ruby-colored grapefruit juice. Characterized by its slight bitterness and refreshing tartness.

Pineapple juice with a rich sweetness and fruity tartness, reminiscent of tropical flavors.

Mango juice with a rich, syrupy sweetness. A luxurious taste that can be enjoyed as a dessert.

Tomato juice packed with the umami of tomatoes. A healthy and refreshing taste. Also good for refreshing yourself between drinks.

A globally loved carbonated beverage. Its unique caramel flavor and strong carbonation pair well with meals.

A carbonated beverage with a ginger aroma. You can choose between a spicy dry or an easy-to-drink sweet version.

A carbonated water with the slight bitterness and sweetness of citrus peel. It's refreshing and delicious on its own.

Plain carbonated water. Perfect for cleansing your palate or accompanying a meal.

Cold tea that pairs well with meals. Choose from green tea, oolong tea, or jasmine tea.

Unsweetened iced tea. Enjoy the natural aroma of tea and its refreshing finish.

Coffee recommended after a meal or with dessert. Available hot or iced.