Nirvana Dream

Grilled chicken marinated with Himalayan spices, including Timur pepper and cumin. The meat is tender with a smoky and spicy flavor. Perfect with a cold drink.

A fresh yogurt-based sauce mixed with finely chopped raw vegetables (cucumber, carrot) and herbs. Creamy and crunchy texture, tangy taste. Ideal for soothing the heat of spicy dishes.

Fried vegetable fritters in a chickpea flour batter. Crispy on the outside and soft on the inside. Eaten with fingers, dipped in sauce.

Lamb skewers marinated for a long time in Nepali spices then grilled in a tandoor oven. The meat is juicy with a pronounced smoky flavor. To be enjoyed with naan bread or rice.

A traditional tasting platter from the Newar community, including beaten rice, grilled meat, spicy vegetables, and pickles. Offers a variety of authentic Nepali textures and flavors.

Fried chicken pieces then sautéed with chilies, bell peppers, and onions in a spicy sauce. Pungent flavor and crispy texture. A classic of Indo-Chinese fusion cuisine very popular in Nepal.

Chicken thigh marinated in yogurt and red tandoori spices, cooked at high temperature. The flesh is tender and the skin slightly grilled and fragrant.

Yellow or black lentil soup, flavored with cumin, garlic, and coriander. It is a comforting dish, rich in vegetable protein, often served with rice.

Fried triangular pastries, stuffed with spiced vegetables and peas (Veg) or minced meat (Meat). The dough is crispy and the filling is tasty. To be dipped in chutney sauce.

Salmon marinated with Nepali spices then grilled. A preparation that combines the richness of fish with the complex aromas of Himalayan herbs.

Small hollow fried dough shells, filled with a mixture of spiced potatoes and chickpeas, then with a tangy and spicy water (pani). An explosion of flavors in one bite.

Fried spring rolls, filled with chicken or prawns and vegetables. Crispy and golden, served with a sweet and sour sauce.

A large tasting platter for two, featuring several house specialties like samosas and chicken choyla, accompanied by naan bread.

Large shrimp marinated in a blend of spices and herbs, then grilled in a tandoor. Firm, flavorful flesh with a smoky taste.

A feast for grill lovers, including a selection of prawns, lamb, and chicken cooked in a tandoor. Generously served for sharing.

A complete vegetarian bowl with crunchy vegetables, fruits, and a homemade sauce. Fresh and balanced.

A meal bowl topped with tasty grilled chicken pieces, served with raw vegetables and avocado.

Meal bowl with lamb marinated in spices, served with a fresh and varied garnish.

Meal bowl featuring spicy salmon, served with fresh vegetables and fruits.

Handmade Nepali dumplings steamed or fried. The dough is thin and soft, containing a juicy and fragrant spiced filling. Served with a spicy tomato sauce with Timur pepper.

Stir-fried noodles in a wok with crunchy vegetables and a savory soy and garlic sauce. A popular street food in Nepal, inspired by Chinese cuisine.

Hot and comforting noodle soup typical of the Himalayas. The broth is rich and fragrant, garnished with vegetables and your choice of meat.

Unleavened flatbread made from whole wheat flour, cooked in a tandoor oven. Denser than naan, it perfectly accompanies curries.

The famous soft and fluffy Indian bread, cooked against the walls of the tandoor oven. Ideal for scooping up dishes.

Naan stuffed with melting cheese (like Laughing Cow). A gourmet must-have that pleases everyone.

Cheesy version of whole wheat Roti bread.

Whole wheat bread stuffed with a mixture of spiced potatoes. Hearty enough to be eaten alone or as a side dish.

Plain naan sprinkled with fresh chopped garlic and coriander before baking. Very fragrant.

The ultimate combination of melting cheese and fragrant garlic in a soft naan.

Naan stuffed with minced and spiced lamb. Almost a dish in itself.

An original variation of naan, stuffed with salmon and spices.

The national meal of Nepal served on a large platter (Thali). It includes rice, lentil soup, your choice of curry, and various accompaniments such as spinach and pickles. A complete and balanced meal with varied flavors.

A festive rice dish cooked in a steamer with meat or vegetables and a complex blend of spices. Garnished with cashews and raisins for a sweet and savory touch.

Rice stir-fried in a wok over high heat with vegetables, eggs, and your choice of topping. Simple and tasty.

A lighter and quicker version of the traditional Thali, including the essentials: rice, lentils, and a curry.

Also known as Gulab Jamun. Fried milk dough balls soaked in a warm syrup with cardamom and rose water. Very sweet and soft.

Dessert made from grated carrots slowly cooked in sweetened milk with cardamom and dried fruits. Melting texture and natural sweet taste.

A warm dessert made from toasted semolina, sugar, and clarified butter (ghee), flavored with coconut. Gritty and comforting texture.

Classic chocolate cake, rich and moist.

Tea served with an assortment of small homemade desserts.

Cooked and flambéed banana, served hot.

Lemon sorbet ball with vodka.

Light broth with various vegetables.

Clear soup with strands of beaten egg.

Comforting chicken broth with pieces of meat.

Savory beef soup.

Creamy or clear mushroom soup.

Hearty soup combining several ingredients (meat, vegetables) and an egg.

Sweet carbonated drink (Coca-Cola, etc.).

Fruit juice.

Bottle of mineral water.

Light lager beer.

Traditional drink made from beaten yogurt. Available in plain, sweet, or slightly salty versions. Very refreshing.

Lassi blended with fresh fruits like mango. Creamy and fruity, like a yogurt smoothie.

Classic espresso coffee.

Hot drinks.

Glass of wine.