Ninja Yakiniku Wagyu Asakusa Halal Restaurant | 忍者焼肉浅草支店

An assortment of 3 rare cuts of Iga beef recommended for the day. You can enjoy the differences in texture and flavor of each cut. Grill it on the net and enjoy with sauce or salt.

A trio of lean meat cuts with less fat and strong meaty flavor. Enjoy Iga beef in a light and healthy way.

An assortment of 5 types of Iga beef, carefully selected from the highest grade A5 rank. It has a good balance of marbled and lean cuts, and is a perfect portion for one person.

A luxurious assortment allowing you to enjoy 6 different cuts of A5 rank Iga beef. Recommended for those who want to compare the characteristics of each cut.

A visually stunning dish featuring Iga beef piled high in a tower. It's perfect for group meals or special celebrations.

A half-size Ninja Yakiniku Tower. It's a hearty portion that can be enjoyed even by a small group.

A hearty yakiniku tower, small size, perfect for families. Enjoy Iga beef to your heart's content.

A very large L-sized yakiniku tower for large groups. It's impressive and perfect as the centerpiece for parties and banquets.

A set of A5 rank Iga beef beautifully arranged in a boat-shaped dish. Its luxurious appearance will brighten up your dining table.

A family-sized boat platter. It features an amount of Iga beef that the whole family can enjoy, arranged in a boat shape.

This is a set of Chateaubriand and fillet, considered the highest grade of beef fillet. It is extremely tender and characterized by its elegant flavor.

A classic yakiniku cut from around the cow's ribs. It has a rich, sweet fat flavor that pairs well with rice and drinks.

This is a higher quality cut than regular kalbi, with even finer marbling (fat). It offers a melt-in-your-mouth texture.

Meat from between the bones, characterized by its rich flavor and unique texture. The more you chew, the more the meaty flavor overflows.

This cut is from the back and has a good balance of lean meat and fat. It is tender and allows you to enjoy the true flavor of the meat.

This is a high-quality cut from the loin, particularly beautiful for its marbling. It is characterized by its fine, tender texture.

Leafy vegetables for wrapping grilled meat. They are refreshing and aid digestion.

A classic salad topped with cheese and creamy dressing.

A Korean-style assortment of side dishes made by mixing bean sprouts, spinach, and other vegetables with sesame oil and salt.

A namul made with shredded daikon radish. It has a crisp texture.

A classic namul made with bean sprouts.

A namul made with spinach.

A namul made with asparagus.

A Korean fermented food made by pickling napa cabbage with chili peppers and other seasonings. It's spicy and perfect as a side dish with drinks.

A juicy hamburger steak made with Iga beef mince. The meat juices overflow.

Iga beef and vegetables are steamed in a 'tajine pot,' a cone-shaped cooking vessel. The natural flavors of the ingredients are concentrated.

A small size of plain white rice.

A large size of plain white rice.

A refreshing cold noodle dish with the tang of plum. Recommended as a finishing dish after yakiniku.

A Korean mixed rice dish where namul and meat are placed on top of rice and mixed together.

A set with small portions of rice, namul, and salad.

A mild soup with seaweed.

A spicy soup with beef and vegetables. It's packed with energy.

Ice cream with seasonal flavors.

A cold dessert originating from Spain, with crispy caramel on top of custard.

A lunch set featuring Iga beef hamburger steak served with refreshing grated daikon radish.

A lunch set where Iga beef is steamed in a tajine pot.

This is the Chinese menu for the Iga beef hamburger steak lunch.

This is the Chinese menu for the Iga beef tajine pot lunch.

A lunch set where you can enjoy a seafood platter instead of meat.

This is the Chinese menu for the seafood platter lunch.