Ninja Tokyo










Ninja-themed restaurant serving creative Japanese multi-course meals and a wide selection of beverages.
Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 2 Chome−2−1 新大手町ビル地下1階
(all tax excluded)
Tasting Course
Tasting Course
1. Shuriken star-blades grissini 2. Cold Appetizer of the season 3. Chicken fritter ninja style 4. Special stone-boiled soup (Japanese bouillabaisse) 5. Capellini with Japanese tomato flavor 6. Meat specialty or seafood specialty of the day 7. Sushi of the season & today's Sushi Roll 8. Today's dessert
A multi-course tasting menu featuring creative Ninja-themed dishes. Includes appetizers, soup, pasta, a main dish choice of meat or seafood, sushi, and dessert.
Yamatodamashii
Yamatodamashii
1. Shuriken star-blades grissini 2. Today's Special 3. Turban shell bombs with garlic butter 4. Mystery dish 5. Vegetable cocktail of the season topped with whipped Japanese stock 6. Special stone-boiled soup (Japanese bouillabaisse) 7. Ninja-style cream puff 8. Sherbet candy in flavors of the season 9. Meat specialty or Seafood specialty of the day 10. Special Sushi & Sushi Roll 11. Today's dessert
An extensive 11-course meal featuring signature dishes like the 'Turban shell bombs' and a 'Mystery dish'. Offers a full progression from appetizers to dessert.
Hanzou
Hanzou
1. Shuriken star-blades grissini 2. Treasure chest of the season 3. Turban shell bombs with garlic butter 4. Today's Special 5. Today's kaiseki soup, or soup of the day 6. White fish and tomato seviche 7. Sherbet candy in flavors of the season 8. Japanese beef steak or Ninja-style roast lamb with Korean 9. Sushi of the season with akadashi dark-miso soup 10. Dessert delight and fruits of the season
A premium course named after a legendary ninja. Highlights include a seasonal 'Treasure chest', Japanese beef or lamb, and fresh sushi with dark miso soup.
Jyubei
Jyubei
1. Shuriken star-blades grissini 2. Treasure chest of the season 3. Turban shell bombs with garlic butter 4. Snow crab and grapefruit served with a sword trick 5. Today's soup or Special stone-boiled soup (Japanese bouillabaisse) 6. Ninja-style grilled lobster with black bean sauce 7. Sherbet candy in flavors of the season 8. Deluxe Japanese beef tenderloin steak with foie gras or Deluxe Japanese beef steak with cedar fragrance 9. Deluxe sushi with akadashi dark-miso soup 10. Dessert delight and fruits of the season
The ultimate luxury course featuring high-end ingredients like snow crab, grilled lobster, and Japanese beef tenderloin with foie gras. Includes theatrical presentation.
(all tax excluded)
Ziraiya
Ziraiya
1. Shuriken star-blades grissini 2. White fish and tomato seviche 3. Soup of the day 4. Shredded vegetable salad, NINJA style 5. Prime Japanese beef steak 6. Deluxe sushi with akadashi dark-miso soup 7. Today's dessert
A steak-focused course featuring Prime Japanese beef. Accompanied by seafood ceviche, salad, sushi, and dessert.
(all tax excluded)
Hideyoshi
Hideyoshi
1. Shuriken star-blades grissini 2. White fish and tomato seviche 3. Turban shell bombs with garlic butter 4. Caviar Tasting Set 5. Ginseng pot soup 6. Sherbet candy in flavors of the season 7. Prime Japanese beef steak or prime Japanese beef tenderloin steak 8. Deluxe sushi with akadashi dark-miso soup 9. Dessert crypto-casket
A royal feast including luxurious items like a Caviar Tasting Set, Ginseng soup, and top-tier Japanese beef. Ends with a mysterious 'Dessert crypto-casket'.
(all tax excluded)
Vegetalian Course (Standard)
Vegetalian Course (Standard)
1. Shuriken star-blades grissini 2. Vegetable Sushi 3. Season vegetables cold appetizer 4. Season vegetables hot appetizer 5. Season vegetables potage 6. Tofusteak 7. Vegetable roll 8. Fruit sampler
A vegetarian menu focused on seasonal vegetables prepared in various styles including sushi, appetizers, and a tofu steak main.
Vegetalian Course (Premium)
Vegetalian Course (Premium)
1. Shuriken star-blades grissini 2. Vegetable Sushi 3. Season vegetables cold appetizer 4. Season vegetables hot appetizer 5. Comport of tomato 6. Season vegetables potage 7. Dotenabe (Traditional pot of Miso soup) with dip 8. Tofu steak 9. Vegetable roll 10. Fruit sampler
An expanded vegetarian course featuring a tomato compote and a traditional miso hot pot (Dotenabe) alongside tofu steak and sushi.
Vegetalian Course (Deluxe)
Vegetalian Course (Deluxe)
1. Shuriken star-blades grissini 2. Yuba sashimi-style 3. Season vegetables cold appetizer 4. Season vegetables hot appetizer 5. Season vegetables potage 6. Dotenabe (Traditional pot of Miso soup) with dip 7. Sherbet candy in flavors of the season 8. Tofu steak served with the trick 9. Assort of vegetable sushi 10. Fruit sampler
The deluxe vegetarian experience including Yuba (tofu skin) sashimi, a special tofu steak presentation ('with the trick'), and assorted vegetable sushi.
Lanson
Lanson
Rose Label Brut
A French rosé champagne known for its freshness and delicate notes of red fruit.
Veuve Clicquot
Veuve Clicquot
Rose Label Brut
A well-balanced rosé champagne with intense fruit flavors and elegant structure.
Moet et Chandon
Moet et Chandon
Dom Perignon Rose 2006
A prestigious vintage rosé champagne with complex layers of fruit, spice, and a silky texture.
Dassai
Dassai
Sparkling SAKE
A sparkling version of the famous Dassai sake. Lightly carbonated, unfiltered (nigori), with a sweet and refreshing rice flavor.
Asahi Premium Jukusen
Asahi Premium Jukusen
Draft Beer
A premium Japanese draft beer known for its rich body and deep, mellow flavor.
COEDO BEER
COEDO BEER
Bottled Beer
Craft beer from Kawagoe, Japan. Available in IPA (Kyara), Dark Lager (Shikkoku), or Pilsner (Ruri) styles.
NINJA LAGER
NINJA LAGER
A house-special lager beer.
TSUKUBA BREWERY
TSUKUBA BREWERY
Caned Beer designed with Japanese cultural label
Japanese craft beer in a can featuring cultural artwork.
RIO BREWING TOKYO BAY COAST IPA
RIO BREWING TOKYO BAY COAST IPA
Caned Beer designed with Japanese cultural label
An IPA style craft beer from Tokyo.
NOMCRAFT BREWING IPA
NOMCRAFT BREWING IPA
Caned Beer designed with Japanese cultural label
Craft IPA with distinct hop flavors.
Ryoma
Ryoma
Non-alcohol Beer
A non-alcoholic beer alternative.
DAIYAME
DAIYAME
Potato
Sweet potato shochu (imo-jochu) with a fragrant, lychee-like aroma.
DASSAI
DASSAI
Rice
Rice shochu made from sake lees of the famous Dassai sake. Clean and aromatic.
KANEHACHI
KANEHACHI
Barley
Barley shochu (mugi-jochu) with a toasty, nutty flavor profile.
Plum Wine HanzonoUmeshu
Plum Wine HanzonoUmeshu
Japanese plum wine (Umeshu). Sweet, tart, and fruity.
Plum Wine Hyakunen Umeshu
Plum Wine Hyakunen Umeshu
Aged plum wine with a rich, deep flavor.
Orange
Orange
Japanese fruit liqueur made with oranges.
Ripe Peach
Ripe Peach
Sweet liqueur made from ripe Japanese peaches.
Juices
Juices
Assorted soft drinks and juices. Includes house-special 'Koga-Cola' and 'Ninja Ale'.
Fruits Tea
Fruits Tea
Refreshing fruit-infused teas.
Organic Premium Tea
Organic Premium Tea
Hot or Ice
High-quality organic teas served hot or iced.
Mineral Water
Mineral Water
Still mineral water.
Sparkling Water
Sparkling Water
Carbonated mineral water.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
1,240 customers praised this place. (Google)
$
$$$$
Expensive
Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 2 Chome−2−1 新大手町ビル地下1階
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