Nikuya no Daidokoro Dogenzaka

Beef short ribs marinated in a pot with savory sauce. The marination makes the meat tender and flavorful. Grill well and enjoy the rich taste.

Pork belly marinated in a pot. The fat renders down to create a juicy and savory bite. Best eaten with rice or wrapped in vegetables.

Marinated skirt steak. This cut is known for its tender texture and strong beef flavor. The pot marinade enhances its richness.

A specific cut combining characteristics of skirt steak and short rib, marinated for depth of flavor. Juicy and tender when grilled.

A mix of beef or pork offal marinated in a pot. Offers a variety of chewy and soft textures with a savory sauce coating.

Marinated chicken, Korean Dakgalbi style. Spicy and savory marinated chicken thigh. Grill until fully cooked and juicy.

Pork tongue topped with chopped green onions and salt sauce. Chewy texture with a refreshing salty onion flavor.

Beef short ribs seasoned with green onion and salt. A lighter alternative to soy sauce marinades, highlighting the meat's natural taste.

Skirt steak with green onion salt sauce. The savory saltiness complements the tender red meat perfectly.

Loin meat seasoned with green onion and salt. Lean and tender, best grilled lightly to retain moisture.

Pork ribs with green onion salt. The salt cuts through the richness of the pork fat.

Pork jowl with green onion salt. This cut is fatty and has a distinct crunchy texture. Grill until crispy.

Pork shoulder loin with green onion salt. A balanced cut with both lean meat and fat.

Chicken thigh with green onion salt. Juicy chicken with a savory salty onion topping.

Pork tongue seasoned with special garlic sauce. The garlic adds a punchy kick to the chewy tongue.

Beef short ribs with garlic sauce. A classic BBQ combination, rich and appetizing.

Skirt steak marinated in garlic sauce. The strong flavor pairs well with rice.

Loin meat with garlic sauce. Lean meat enhanced with the savory aroma of garlic.

Pork ribs with garlic sauce. Savory and fatty, excellent for garlic lovers.

Pork jowl with garlic sauce. The crunchy, fatty meat absorbs the garlic flavor well.

Pork shoulder loin with garlic sauce. A hearty cut with a robust garlic seasoning.

Chicken thigh marinated in garlic sauce. Succulent chicken with an appetizing garlic aroma.

Pork tongue with addictive extra spicy sauce. Chewy texture meets fiery heat.

Beef short ribs with extra spicy sauce. The fat of the beef helps balance the sharp spice.

Skirt steak with extra spicy sauce. Tender meat soaked in a hot chili marinade.

Loin meat with extra spicy sauce. Lean meat that carries the spicy flavor well.

Pork ribs with extra spicy sauce. A rich and spicy option.

Pork jowl with extra spicy sauce. Crunchy fatty meat coated in red hot sauce.

Pork shoulder loin with extra spicy sauce. Substantial meat with a spicy kick.

Chicken thigh with extra spicy sauce. Juicy chicken in a fiery marinade.

Thick-cut pork belly. Rich in fat and flavor. Grill slowly to render the fat and crisp the outside.

Pork shoulder loin. A versatile cut with good flavor and tenderness.

Salted pork tongue. Slightly chewy and savory, a popular starter for BBQ.

Pork jowl (neck meat). Known for its crunchy texture and rich fat content. Often called 'P-toro'.

Chicken thigh meat. Tender and juicy. Ensure it is fully cooked before eating.

Sausages suitable for grilling. Crisp skin and juicy inside.

Thick slices of bacon. Smoky and salty, great for grilling.

Soft and savory pork intestines. Chewy but easy to eat, full of umami.

Sliced Mino (first stomach/rumen). Distinctively chewy and crunchy texture. Mild flavor.

Offal marinated in a delicious miso sauce. The miso helps mask any gamey flavor and adds sweetness.

Liver (usually beef or pork). Soft texture and rich iron flavor. Grill well.

Mixed offal marinated in a pot. A variety of textures in a savory marinade.

Whole garlic cloves grilled in oil or butter in a foil cup. Soft and sweet when cooked.

Corn kernels with butter in foil. Sweet and savory comfort food.

Potato with butter in foil. Steamed and grilled until fluffy.

Potato with butter and spicy cod roe (mentaiko). Creamy, savory, and slightly spicy.

Seafood Ajillo. Seafood cooked in garlic oil in a foil cup.

Four kinds of mushrooms grilled with butter. Earthy and savory.

Chicken and potato cooked in garlic oil (Ajillo style). Savory and hot.

Assortment of seafood for grilling. Includes shrimp, squid tentacles, and scallops. Grill until opaque and cooked through.

Assortment of seasonal vegetables for grilling.

Carrot slices.

Japanese long green onion (Negi).

King oyster mushroom. Meaty texture when grilled.

Onion slices. Becomes sweet when grilled.

Kabocha squash (Japanese pumpkin). Sweet and dense.

Cabbage leaves. Crunchy and refreshing.

Mini tomatoes. Burst with juice when heated.

Spicy fermented napa cabbage kimchi. A staple Korean side dish.

Radish kimchi. Cubed radish fermented in spicy sauce, crunchy texture.

Assortment of different types of kimchi.

Assortment of Namul (seasoned boiled vegetables), usually sesame oil based.

Korean roasted seaweed sheets. Salty and crispy.

Fresh leafy vegetables for wrapping meat (Ssam). Usually lettuce or perilla leaves.

Caesar salad with creamy dressing.

Choregi salad. A Korean-style salad with a savory sesame oil dressing.

Japanese style salad, often with soy-sauce based dressing.

Raw cabbage topped with a savory salt sauce. A common refreshing appetizer in Izakayas and BBQ places.

Potato salad. Mashed potatoes with vegetables and mayonnaise.

Potato salad mixed with spicy cod roe (mentaiko) for a pinkish hue and savory kick.

Steamed white rice.

Butcher's Curry. Japanese style curry rice, likely rich with meat trimmings.

Cold noodles (Reimen). Chewy noodles in a cold, tangy broth. Cleanses the palate after BBQ.

Hot soup, usually seaweed or egg soup.

Seasoned quail eggs served as a snack.

Korean savory pancake (Jeon). Chewy dough with vegetables or seafood.

Tamago Kake Gohan (TKG). Raw egg over hot rice with soy sauce.

Tamago Kake Gohan (TKG). Raw egg over hot rice with salt seasoning.

Tamago Kake Gohan (TKG) topped with spicy cod roe.

Tamago Kake Gohan (TKG) topped with seasoned minced meat.

Steamed rice topped with spicy cod roe and butter. A rich and savory combination.

Garlic fried rice. Aromatic and savory.

Bibimbap. Rice bowl topped with assorted vegetables and chili paste, to be mixed before eating.

Gochujang (Korean chili paste). Sweet and spicy.

Wasabi. Japanese horseradish paste, spicy and pungent.

Grated garlic. Adds a strong kick to sauces.

Lemon juice. Refreshing acid to cut through the fat.

Ponzu. Citrus soy sauce. Tangy and refreshing.

Yuzu Kosho. A paste made from chili peppers, yuzu peel, and salt. Spicy and citrusy.

Rock salt.

Raw beaten egg, served like Sukiyaki dipping sauce. Dip hot meat into the egg for a rich, creamy taste.

Almond jelly (Annin Tofu). Soft, milk-based jelly with almond flavor.

Fruit punch. Cut fruits in syrup.

Today's special dessert.

Vanilla ice cream.

Chocolate ice cream.