Nikutei Futago Shinjuku

Thinly sliced sashimi of carefully selected wagyu beef tongue. Characterized by its freshness, melt-in-your-mouth texture, and rich umami. Enjoy it simply with wasabi soy sauce or sesame oil.

A Korean dish of fresh swimming crab marinated in a sweet and spicy yangnyeom. Characterized by its spicy and rich umami, it is perfect as a side dish for rice or a snack with drinks.

Finely chopped fresh wagyu beef, mixed with egg yolk and a special sauce. Its melt-in-your-mouth texture and the natural umami of the beef can be enjoyed. Also recommended served over rice as a yukke bowl.

Sashimi of thinly sliced lean meat from Tajima beef, a brand cow from Hyogo Prefecture. Characterized by its fine-grained texture and delicate sweetness. Recommended to grill lightly and enjoy with ponzu or salt.

Sashimi of beef's third stomach, 'センマイ' (Senmai), thinly sliced and boiled. Characterized by its unique chewy texture and light flavor, it is enjoyed with vinegar miso or chojang (Korean spicy miso).

Sashimi of thinly sliced fresh beef heart, 'ハツ' (Hatsu). Characterized by its elastic chewiness and light umami. Enjoy simply with sesame oil and salt, or soy sauce and ginger.

Sashimi of beef's first stomach, 'ミノ' (Mino), thinly sliced and boiled. Characterized by its crispy texture and light flavor, it can be enjoyed with ponzu or vinegar-based sauce.

Pig's trotters simmered for a long time until tender. Rich in gelatin, with a chewy texture and rich umami. Served with a special sauce or spicy miso.

A hand-rolled sushi combining seared wagyu beef and fresh salmon roe. The umami of the wagyu and the popping texture of the salmon roe are exquisitely matched. Enjoy as a luxurious dish.

A hand-rolled sushi combining finely minced wagyu toro (fatty tuna) with crunchy takuan (pickled daikon radish). Enjoy the contrast between the melt-in-your-mouth beef fat and the crunchy texture of the takuan.

A luxurious dish of seared wagyu nigiri topped with fresh sea urchin. The rich sweetness of sea urchin and the umami of beef melt in your mouth. Recommended for special occasions.

A nigiri sushi made with fresh wagyu toro (fatty tuna). Characterized by its melt-in-your-mouth fatty umami and tender texture. Enjoy a luxurious taste.

A flavorful seafood kimchi made with generous amounts of seafood such as squid, scallops, and shrimp. The umami of the seafood and the spiciness of the kimchi are exquisitely balanced, creating a deep flavor.

A platter of six types of homemade kimchi made with seasonal vegetables. You can enjoy the different flavors and textures of various kimchis, perfect as a side dish for rice or drinks.

A dish featuring six types of 'namul,' Korean-style seasoned vegetables, lightly boiled with seasonal vegetables and wild plants. It is colorful and offers a variety of textures.

Fresh Ota beef spring rolls wrapped in rice paper with vegetables. The homemade spicy sauce is appetizing, with a hint of spiciness in its refreshing taste.

A dish combining 'chanja' (salted fermented pollack intestines), a Korean delicacy, with mellow cream cheese. The spicy umami of chanja and the richness of cream cheese are exquisitely balanced. Perfect as a snack with drinks.

Fresh napa cabbage pickled in yangnyeom. A representative Korean pickle. Characterized by its crisp texture and a balanced flavor of sourness, spiciness, and umami.

A crunchy yam dish pickled in kimchi sauce. The stickiness of the yam and the spiciness of the kimchi are appetizing. Pairs well with both rice and drinks.

A kimchi made with fresh cucumbers pickled in yangnyeom, characterized by its crisp texture. It has a refreshing taste and is perfect as a palate cleanser for yakiniku.

A crunchy kimchi made with diced daikon radish pickled in yangnyeom. The sweetness of the radish and the spiciness of the kimchi are exquisitely matched, and you can enjoy the texture.

Kimchi made with Japanese pickled plums, adapted in a Korean style. The sourness of the plum and the spiciness of the kimchi are an unexpected combination, but once you try it, you'll be hooked.

An extremely spicy kimchi of leafy vegetables, seasoned with garlic and chili peppers, that pairs well with yakiniku. Characterized by its crisp texture and intense spiciness, it becomes even more delicious when eaten with yakiniku.

A dish of fresh Ota beef miso served over cold tofu. The rich umami of the meat miso and the refreshing taste of tofu pair well. Enjoy as an appetizer or snack.

A dish of fragrant perilla leaves pickled in a special soy sauce marinade. Its unique aroma and soy sauce flavor stimulate the appetite. Delicious when wrapped with rice for yakiniku, and also serves as an accent for various dishes.

Fragrant Korean seaweed seasoned with sesame oil and salt. Its crispy texture is characteristic, and it can be enjoyed by wrapping it with rice or as a snack on its own.

A warm appetizer of sautéed seasonal white asparagus, finished with a special sauce based on egg yolk and vinegar. Enjoy the sweetness of asparagus, the acidity of the sauce, and the fragrance of burdock chips.

Beef tongue simmered slowly for a long time. So tender it can be cut with chopsticks, with the concentrated umami of beef tongue. Perfect as a snack with condiments.

A dish of fresh Tajima beef yukke wrapped in tender spring cabbage and drizzled with a mild silver sauce. Enjoy the umami of yukke, the sweetness of cabbage, and the smooth texture of the sauce.

A stew of beef tendons simmered for a long time with tofu infused with dashi broth. The beef tendons are melt-in-your-mouth and rich in collagen. A nostalgic flavor that pairs well with rice.

Whole fried garlic from Aomori Prefecture. Crispy on the outside and fluffy on the inside, bringing out the sweetness of the garlic. The fragrant aroma stimulates the appetite.

A fresh assortment of leafy vegetables for wrapping yakiniku. Includes various types such as lettuce and sunchoke, which enhance the meat's umami and provide a refreshing taste. Also recommended for health-conscious individuals.

A salad of fresh vegetables tossed in a special sesame salt dressing. The fragrance of sesame and the umami of salt enhance the sweetness of the vegetables. A refreshing dish, perfect as a palate cleanser.

A voluminous salad with fresh vegetables topped with seared beef and thinly sliced meat. Enjoy the umami of the meat and the crispness of the vegetables, served with a special dressing.

Sliced fresh whole tomatoes, served with a refreshing dressing. The natural sweetness and acidity of the tomatoes refresh your palate. Also recommended as a palate cleanser or dessert.

Potato salad using 'Iburigakko', a smoked pickled radish from Akita. The smoky aroma and crunchy texture of Iburigakko provide a good accent to the creamy potato salad. Also perfect as a snack with drinks.

A condiment made of finely chopped fresh green onions, seasoned with a special dressing. Topping grilled meat generously with this enhances the meat's umami with the fragrance and crispness of the green onions.

White green onions to grill with yakiniku. Grilling brings out their sweetness, and their fragrant flavor pairs well with meat. Also adds a textural accent.

A spicy condiment made with fresh radish sprouts. Its unique spiciness and crisp texture enhance the flavor of yakiniku. Recommended for those who like spicy food.

A Korean-style dish of fresh garlic chives, boiled and seasoned with sesame oil, garlic, and chili peppers. The flavor of the chives and the spicy seasoning are appetizing and make a perfect palate cleanser for yakiniku.

A condiment made of thinly sliced fresh green chili peppers. Eating them raw provides an intense spiciness that punches up the flavor of yakiniku. A topping for those who enjoy spicy food.

A condiment made by pickling chopped garlic and green chili peppers in a special soy sauce. The aroma of garlic and the spiciness of green chili peppers combine with the umami of soy sauce to enrich the flavor of yakiniku.

Egg yolk pickled in a special soy sauce. The rich umami of the egg yolk and the flavor of the soy sauce combine with grilled meat to create a mellow and profound taste. Also recommended to eat over rice.

A premium soup made by slowly simmering oxtail according to a traditional Jeju Island recipe. Rich umami and collagen dissolve into the broth, creating a deeply satisfying and warming flavor. A special dish, limited to 10 servings per day.

A representative spicy Korean soup made by simmering beef and various vegetables. The umami of the beef and the sweetness of the vegetables dissolve into the broth, and the chili spiciness stimulates the appetite. Usually eaten with rice.

A gently flavored soup made with fluffy beaten eggs. It is light, easy on the stomach, and a classic dish that can be enjoyed by everyone from children to adults.

A hearty stamina udon served in a piping hot stone pot. Contains beef, vegetables, egg, etc., and is spicy and packed with nutrients. A warming dish, recommended especially in cold weather.

A Korean-style spicy noodle dish with noodles in a special spicy soup. Characterized by its addictive spiciness and umami, it's a must-try for spicy food lovers.

A cold noodle dish featuring plenty of refreshing sudachi. The chewy noodles and refreshing soup are appetizing. A refreshing dish perfect for hot weather.

A cold noodle dish originating from Morioka City, Iwate Prefecture, characterized by its chewy noodles and special soup. Mix the ingredients and soup well before eating. The balance of sourness and spiciness is good, and it's perfect as a finishing dish.

A bite-sized cold noodle dish, perfect after a meal. Its refreshing taste will refresh your palate after yakiniku. Recommended when you want just a little bit of cold noodles.

Bibimbap, a classic Korean dish served in a piping hot stone pot. Rice is topped with namul, meat, egg, etc., and mixed with gochujang. The fragrant scorched rice is appetizing.

A Korean dish with rice topped with colorful namul, meat, and egg. Mix well with gochujang before eating. Characterized by the harmony of various ingredients and a healthy taste.

Garlic rice served on a hot griddle. The fragrant garlic aroma and butter flavor stimulate the appetite. A popular dish to finish your meal or as a rice option.

Curry rice with slowly simmered beef tendons. The umami of the beef tendons melts into the curry, creating a deep richness and mellow flavor. A dish that can be enjoyed by all ages.

A classic Japanese dish of freshly cooked rice with a raw egg cracked over it and drizzled with special soy sauce. The rich umami of the egg and the sweetness of the rice create a simple yet profound taste. Perfect for a light meal or as a finish.

A simple, lightly salted onigiri (rice ball) made with fluffy, freshly cooked rice. It brings out the natural sweetness and umami of the rice and is perfect as a light meal or snack between yakiniku courses. Can be ordered individually.

Fluffy, freshly cooked domestic white rice. It goes perfectly with yakiniku and any other dish.

A Korean-style shaved ice dessert in milk or strawberry flavor. The fluffy ice and rich milk or sweet and sour strawberry combination melt in your mouth. A perfect cool dessert after a meal.

A dessert with a moist and sweet sweet potato served with cold vanilla ice cream. Enjoy the contrast between the warm sweet potato and the cold ice cream. Perfect as a finishing touch after your meal.

A terrine characterized by its rich matcha flavor and moist texture. The bitterness and sweetness of matcha are exquisitely balanced for an elegant taste. Enjoy with Japanese tea or coffee.

A pudding characterized by its meltingly smooth texture and rich egg flavor. The slightly bitter caramel provides an accent, creating a simple yet profound taste.

A Japanese dessert with rich matcha ice cream sandwiched between crispy monaka wafers. The slight bitterness of matcha and the sweetness of the ice cream are exquisitely matched, providing a refreshing finish after your meal.

A sherbet made with seasonal fruits, with the flavor changing daily. Characterized by the refreshing sweetness and acidity of the fruits, it is perfect for cleansing the palate after a meal. A cold and refreshing taste.

A white wine from KENZO ESTATE, primarily Sauvignon Blanc. Characterized by fresh citrus aromas and herbal nuances, with crisp and elegant acidity. Pairs well with seafood and chicken dishes.

A rosé wine from KENZO ESTATE, made from Merlot and Cabernet Franc. Characterized by aromas of red fruits like raspberry and cherry, with a dry and fresh taste. Pairs well with light meat dishes, salads, and Japanese cuisine.

A red wine from KENZO ESTATE, primarily Cabernet Sauvignon, blended with multiple grape varietals. Aromas of black fruits like blackberry and cassis are complemented by nuances of spice and earth, with powerful tannins and a long finish. Pairs well with meat dishes such as yakiniku and steak.

One of KENZO ESTATE's flagship wines, primarily Cabernet Sauvignon. Aromas of dense black fruits and complex nuances of chocolate and espresso, with a very rich and powerful taste. Perfect for special occasions or for enjoying aged wines.

A red wine from KENZO ESTATE, primarily Merlot, blended with Cabernet Sauvignon. Aromas of ripe plum and cherry are complemented by nuances of vanilla and spice, with a smooth and rich mouthfeel. Pairs well with juicy meat dishes and cheese.

A red wine from KENZO ESTATE, made primarily from Cabernet Franc. Characterized by nuances of green fruit, herbs, and spices, with a firm structure and elegant tannins. Pairs well with fragrant meat dishes and dishes with herbs.