Nikuno-né

Signature salad generously using sweet fruit tomatoes. A simple sesame oil and salt dressing enhances the tomato flavor. Perfect as an appetizer.

A classic Korean-style green salad. Characterized by a sweet and savory soy-based dressing and the flavor of Korean seaweed, it's perfect as a palate cleanser during yakiniku.

Caprese-style salad with Italian mozzarella cheese and fruit tomatoes. Enjoy the creamy cheese and the sweetness of the tomatoes.

Fermented Korean food made by pickling napa cabbage in chili peppers, etc. The kimchi at this restaurant is seasoned to complement the meat, not too spicy with a good umami.

Yam (Japanese yam) pickled in kimchi sauce. You can enjoy the unique crunchy texture of yam and the spiciness of kimchi.

A platter where you can enjoy three types of today's recommended kimchi in small portions. Recommended for those who want to try various flavors and textures.

A Korean home-style dish of vegetables seasoned with sesame oil and salt. You can enjoy several types, such as bean sprouts and leafy greens.

A dish made by simmering black wagyu beef tendon for a long time until tender. It has a rich flavor and pairs well with alcoholic beverages.

A tofu dish, a specialty of Kyoto. It has a rich soy flavor and a smooth texture. Enjoy it refreshingly with our special sauce and condiments.

Pollock roe pickled in chili peppers and other seasonings. It has a spicy kick and the umami of the roe, pairing well with rice and drinks.

Fresh raw wagyu beef, thinly sliced and mixed with a rich egg yolk and special sauce. Enjoy the melt-in-your-mouth texture and the sweetness of the meat. Please mix well before eating.

A luxurious dish of raw wagyu beef slices wrapped around rich sea urchin. The flavors of land and sea merge in your mouth. Eat with soy sauce.

The ultimate dish, with the above Wagyu Uni Roll topped with even more caviar. The salty caviar adds a nice accent.

Nigiri sushi with lightly seared or raw wagyu beef. The sweetness of the wagyu fat and the vinegared rice are a perfect match, melting in your mouth.

Wagyu sushi topped with fresh Hokkaido sea urchin. Adds a rich and creamy flavor.

Beef tripe (senmai) that has been blanched and served sashimi-style. It has a unique crunchy texture and is eaten with a tangy spicy miso.

High-quality wagyu beef, thinly sliced and served as sashimi. You can directly savor the original umami of the meat and the sweetness of the fat.

A luxurious hand-rolled sushi dish where you wrap Hokkaido sea urchin and premium raw yukke in seaweed. It has an extremely rich and luxurious flavor.

Thinly sliced marbled cut of shoulder loin called 'Zabuton', lightly seared and then dipped in a raw egg, served Sukiyaki-style. Comes with a bite-sized portion of rice.

Beef tongue sliced lengthwise, allowing you to enjoy everything from the tender root to the chewy tip in one piece. Lightly grill and enjoy with a refreshing ponzu sauce.

Japan's soul food, TKG (Tamago Kake Gohan - egg-on-rice). Made with rich and flavorful 'Dragon Eggs' and special soy sauce. A simple yet luxurious taste.

Stir-fried rice with a fragrant garlic aroma that stimulates the appetite. It absorbs the umami of the meat and has a punchy flavor, popular as a finishing dish.

A bowl topped with plenty of fresh wagyu yukke (marinated raw meat). Mix the rich meat and egg yolk with the rice.

A chewy noodle dish served in a cold soup. The refreshing Japanese-style soup, made with a rich beef bone and chicken broth, can refresh your palate after yakiniku.

Mixed rice served in a hot stone pot. Topped with namul, meat, and egg. It's meant to be mixed well while creating a slight char from the hot pot.

Plain white rice made from carefully selected Japanese rice. An essential item to eat with yakiniku.

A simple, salty soup with seaweed (wakame). It has a gentle flavor, a classic at yakiniku restaurants.

A healthy soup made with plenty of seasonal vegetables. The sweetness of the vegetables dissolves into the soup.

A soup made by simmering beef bones and meat for a long time until milky white. It has a rich, milky flavor but is surprisingly light and packed with nutrients.

A spicy soup pot with tender tofu and seafood. Characterized by the spiciness of chili peppers and the umami of seafood, it warms the body.

Chef's special daily dessert. Please ask our staff for details.

A cold sherbet made with seasonal fruits, etc. It refreshes your palate after a rich meal.

A cold dessert made with milk and almond extract. It has a smooth, jiggly texture and a gentle sweetness.

Japanese tea blended with high-grade 'Gyokuro' tea leaves. It has a rich aroma and deep flavor, and is refreshing to drink.

Tea made from roasted corn. It has a fragrant aroma and a slight sweetness, and is caffeine-free.

A strong oolong tea that is expected to help suppress fat absorption. Popular as an accompaniment to yakiniku.

Carbonated beverage.

Rich pineapple juice.