Niku no Yoichi Ochanomizu Branch

A varied BBQ set with Beef Kalbi, Salted Skirt Steak, Pork Kalbi, and Hormone (offal). Includes rice, soup, and dipping sauces. Grill the meat at your table.

A set meal featuring three types of meat: Beef Kalbi, Pork Kalbi, and Beef Hormone. Served with rice and soup.

A premium set with four high-quality meats: Thin-sliced Tongue, Wagyu Kalbi, Salted Harami, and Hormone. Rich and flavorful.

A premium trio set containing Rib Kalbi, Premium Harami (skirt steak), and Beef Hormone. Great balance of textures.

A high-volume set for a big appetite. Includes Beef Kalbi, Salted Pork Kalbi, Pork Jowl (Tontoro), Chicken Thigh, and Wiener sausages.

Combines two popular cuts: Wagyu Kalbi and Harami, plus Pork Kalbi. Juicy and savory.

A value set featuring Beef Kalbi, Pork Kalbi, and Chicken Thigh. Affordable and satisfying.

A luxurious set with Thick-cut Beef Tongue and Premium Wagyu Kalbi. Offers rich marbling and great texture.

Premium Short Ribs. Highly marbled beef that is tender and juicy. Grill lightly to melt the fat and enjoy with sauce.

Thinly sliced short ribs served with grated radish and ponzu sauce. Refreshing and savory.

Short ribs seasoned specifically to pair perfectly with white rice. Savory and rich.

House special short ribs. A balanced cut with good flavor and texture.

Chuck Flap (Zabuton). A rare cut from the shoulder with excellent marbling. Very tender.

A comparison platter of Beef Tongue. Includes thick cut, thin cut, green onion salt seasoned, and miso marinated tongue. Experience different textures and flavors.

Large, curtain-like slice of domestic beef loin. Lean and tender. Grill quickly and fold to eat.

Thick-cut marbled beef tongue. Crunchy outside and soft inside when grilled.

Premium Skirt Steak (Harami). A popular cut known for its strong beefy flavor and tenderness. Low fat compared to ribs.

Pork skirt steak marinated in a pot with homemade red sauce. The marinade makes the meat very tender and flavorful.

Three kinds of meat sashimi (raw meat). Fresh and seasoned. Enjoy the raw texture.

Horse meat tartare seasoned with savory sauce and topped with an egg yolk. Mix well before eating. Creamy and rich.

Rice cooked to order in a traditional iron pot. Served hot, fluffy, and slightly sweet. Takes some time to prepare.

Ochazuke with meat. Rice with savory broth poured over it. A perfect way to finish a meal.

Rich and spicy Korean-style stew soup. Contains vegetables and tofu.

Mild soup with plenty of fluffy egg. Gentle taste.

120-minute all-you-can-drink plan. Includes draft beer, highballs, sours, and soft drinks. Last order is at 90 minutes.