NIKU NIKU Japanese BBQ

A set of 7 popular cuts of Kuroge Japanese Wagyu A5 grade beef, including marbled and lean cuts. Rich flavor, aromatic grilled scent, perfect for those who want to try a variety in one meal.

A premium set featuring the finest A5 Wagyu cuts, including extra thick-cut beef tongue. Melts in your mouth with beautiful marbling, offering a juicy and sweet flavor.

A value-for-money Wagyu beef set that combines A5 grade and other flavorful Wagyu cuts. Tender and rich in flavor, perfect for enjoying with hot rice.

A5 Wagyu neck cut with fine, marble-like marbling. Extremely tender and juicy from the fat. Grilling releases a sweet, aromatic scent, melting in your mouth.

A5 Wagyu Striploin is the most tender and juicy cut. The fat along the edge of the meat enhances its rich, buttery flavor and provides a full-bodied taste.

A cut from the outer hip, offering a medium tenderness and rich beef flavor with a moderate amount of marbling, preventing it from being too greasy.

The blade meat cut has small tendons, offering a satisfying chew and distinct beef flavor. Juicy when grilled to perfection.

A popular cut for grilling, the rib meat is very tender and juicy with abundant marbling. It offers a rich, buttery flavor.

Thinly sliced fresh beef liver for grilling. Sweet and fatty flavor, with a tender and smooth texture when perfectly grilled. Rich in iron.

Extra thick-cut beef tongue from the base. Offers a bouncy, crisp, and tender texture simultaneously. A full bite, best when slightly charred for a rich aroma.

Thinly sliced beef tongue, perfectly bite-sized with a unique crunchy texture. Quickly grilled over high heat, with a squeeze of lime to enhance the flavor.

A mixed Kurobuta pork set featuring various cuts of black pork, known for its tenderness and rich flavor, which is superior to regular pork. Ideal for those who do not eat beef.

Pork ribs marinated in a special sauce. The meat easily falls off the bone. Sweet, savory, and well-balanced, grilled to a perfect char.

Thinly sliced Kurobuta pork belly with distinct layers of fat. Crispy on the outside, tender on the inside when grilled, with a rich pork aroma. Best enjoyed with fresh vegetables and dipping sauce.

Kurobuta pork neck, with fine marbling, resulting in a tender, juicy, and bouncy texture. A highly popular cut for grilled pork.

Fresh, peeled shrimp, ready for grilling. Firm, sweet, and bouncy meat. Turns a beautiful orange when grilled. Best enjoyed with a zesty seafood sauce.

Whole jumbo squid (30cm), with thick, tender, and chewy meat. Grilled whole and then cut into portions, offering natural sweetness from the sea.

Small Japanese smelt fish, full of roe, grilled until the skin is beautifully charred. Edible whole, with a delightful, buttery roe flavor.

Chicken cartilage or soft bone, with a chewy texture, perfect as a side dish. Grilling until slightly dry enhances the flavor.

Chicken thigh meat, more tender and juicy than breast meat. Marinated thoroughly, it remains tender and not dry after grilling.

Sliced onion rings that become naturally sweet when grilled, effectively cutting through the richness of grilled meat.

Thinly sliced Japanese pumpkin that becomes soft and sweet when grilled, similar to sweet potato.

Thick-cut king oyster mushrooms with a firm, chewy texture similar to meat. They become juicy and develop a smoky aroma when grilled.

Fresh green okra, lightly grilled until tender on the inside and crisp on the outside, with a unique slightly slimy texture.

Crisp fresh lettuce leaves, for wrapping grilled meat with dipping sauce. Adds freshness and reduces richness.

A mixed grilled vegetable platter, offering great value and a variety of healthy options.

Large cloves of Chinese garlic in oil, placed on the grill until soft and fragrant. Not pungent.

Peeled fresh garlic cloves, for grilling alongside the meat. Adds a spicy kick and aromatic flavor.

Bright green Japanese seaweed salad with a balanced sweet and sour flavor and a fragrant sesame oil aroma.

Bean sprouts tossed with sesame oil and seasonings. Crisp texture with a nutty flavor.

Boiled edamame sprinkled with salt. The beans have a slightly sweet, nutty, and salty flavor, perfect for snacking.

A Korean-style mixed vegetable namul set, including bean sprouts, spinach, and carrots. Mildly seasoned and easy to eat.

Shredded daikon radish and carrots seasoned with a refreshing sweet and sour dressing. Crisp and delicious.

Blanched spinach tossed with sesame oil and seasonings. Soft, nutty, and healthy.

Blanched and seasoned oyster mushrooms with a chewy texture and a perfectly balanced savory flavor.

Chilled, soft Japanese tofu, topped with dried bonito flakes and green onions, drizzled with soy sauce.

Silky smooth soft tofu, served chilled with a special topping. Melts in your mouth.

Crisp, chilled, and refreshing pickled Japanese cucumbers with a slightly sweet and sour taste.

Homemade napa cabbage kimchi with a perfectly balanced sour and spicy flavor. The vegetables retain their crispness.

Fresh wakame seaweed salad, seasoned with vinegar and sesame. Refreshing taste.

Squid tentacles marinated in wasabi. Salty with a pungent wasabi kick, perfect as a side dish.

Pasteurized chicken egg marinated in soy sauce, with a runny, savory yolk. Perfect for dipping grilled meat or mixing with rice.

Large, chilled Japanese tomatoes with firm, sweet, and crisp flesh. Very refreshing to eat.

Smooth and creamy mashed potatoes, seasoned to perfection and enhanced with various ingredients for added texture.

Japanese-style raw beef yukke. Finely chopped fresh beef mixed with a delicious sauce, topped with a raw egg yolk. Sweet, rich, and well-balanced.

Thinly sliced fresh beef liver for raw consumption (please check freshness and consume with caution). Naturally sweet flavor, tender and bouncy texture.

A rich and aromatic Japanese curry rice, made with our special recipe and served with hot Japanese rice.

Cold noodles in a refreshing, tangy broth. Chewy noodles that cleanse the palate after enjoying grilled meat.

A rice bowl topped with assorted fresh, diced sashimi. Served over seasoned Japanese rice.

Wagyu beef fried rice with black truffle, offering an elegant aroma and a rich, glossy flavor.

A rich and spicy kimchi soup with a tangy flavor that's easy to drink. Contains soft tofu and napa cabbage.

A bowl of rice topped with fragrant grilled karubi beef, coated in a sweet and savory sauce, and crowned with an onsen egg. A perfect combination.

A hot, savory Japanese miso soup with seaweed and tofu. An essential, classic soup.

Freshly cooked Japanese rice with short, soft, chewy grains, beautifully presented.

Fresh, plump, and sweet scallop. Enjoy its pure ocean flavor as sashimi.

A premium assorted sashimi platter featuring various types of fresh seafood, beautifully presented. Allows you to savor the freshness of the ocean in one dish.

Fresh, vibrant orange salmon with beautiful marbling. Tender, fatty, and deliciously sweet.

Fresh, lean red tuna with a rich, traditional flavor and minimal fat.

Hamachi with a pinkish-white flesh, firm and bouncy texture, with a good amount of marbling.

A generous piece of salmon sushi. The slightly sweet and sour rice complements the rich fattiness of the fish.

A rice bowl topped with red tuna, offering a smooth and tender texture.

Hamachi sushi with a firm, bouncy texture and a good balance of fat, offering a sweet and savory taste.

A popular trio of 3 sushi pieces, offering a variety of flavors in one set.

A pairing of red and white fish sushi, 4 pieces featuring tuna and hamachi.

A perfect pairing of sweet and fatty fish sushi, 4 pieces featuring salmon and hamachi.

A selection of 6 premium sushi pieces, carefully chosen by the chef for your enjoyment.

A classic pairing of popular sushi, 4 pieces featuring salmon and tuna.