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A Japanese-inspired frozen dessert made of a thin, soft rice dough (mochi) enveloping a heart of lemon and yuzu ice cream. Yuzu is an Asian citrus fruit with fresh and tangy notes. A refreshing bite that combines the elastic texture of rice with the creaminess of sorbet.

A ball of tender rice dough filled with lychee-flavored ice cream. This tropical fruit provides a sweet and very aromatic floral flavor, typical of Asian desserts. The texture is both chewy on the outside and melt-in-your-mouth on the inside.

Frozen mochi combining the traditional elastic texture of rice dough with a rich pistachio ice cream. Offers a pronounced nutty flavor with a slight sweetness. A unique marriage of textures between soft and creamy.

A fusion of Japanese mochi tradition and French indulgence. The rice wrapper encloses a creamy caramel ice cream, enhanced by a hint of Guérande salt. Rich, sweet-salty, and melt-in-your-mouth flavor.

Dessert made of soft rice dough filled with intense dark chocolate ice cream. Ideal for cocoa lovers, offering a deep, slightly bitter flavor that contrasts with the neutral sweetness of the rice wrapper.

Mochi filled with mango ice cream. Offers a fruity, exotic, and sunny flavor. The freshness of the fruit perfectly complements the soft and chewy texture of the rice dough.

A classic frozen bite wrapped in tender rice dough. The strawberry heart provides a familiar sweet and fruity flavor. Usually enjoyed with your fingers after letting the mochi soften for a few moments.

Frozen mochi with a coconut-flavored heart. Evokes sweet, milky, and creamy tropical flavors. The elastic texture of the mochi complements the richness of the ice cream.

Dessert made of purple rice dough encasing blueberry ice cream. Offers a wild berry flavor, slightly tart and sweet. A fruity and refreshing option.

The ultimate frozen mochi. Japanese matcha green tea ice cream wrapped in rice dough. Vegetal, subtly herbaceous, and not too sweet flavor, offering an authentic and refined taste experience.

Mochi filled with roasted black sesame ice cream. Unique, rich, and woody flavor, with intense toasted hazelnut notes. A specialty highly appreciated in Japan for its distinctive aroma.

Delicate frozen mochi with cherry blossom (Sakura) flavor. Offers a very subtle and fragrant floral taste, emblematic of Japanese spring. A sweet and poetic experience.

The simple combination of a neutral and soft rice dough with a creamy vanilla ice cream. Sweet and comforting, it's an excellent introduction to discovering the unique texture of mochi.