Nihonbashi Tamai Muromachi

A traditional kaiseki meal featuring seasonal ingredients and fresh conger eel. You can enjoy a variety of dishes, from appetizers to dessert, in small portions. It has an elegant flavor and is recommended for those who want to savor their meal slowly.

This is our signature dish, featuring fluffy grilled conger eel served over rice. The fragrant grilled conger eel and the sweet and savory sauce pair perfectly with the rice, and can be enjoyed in various ways.

A chirashi sushi dish with colorful seasonal appetizers and tenderly simmered conger eel scattered throughout. It's visually appealing and offers a variety of flavors and textures.

Sushi made by shaping simmered conger eel into a rod and pressing it. The umami of the conger eel is concentrated, and it's convenient to carry. Also recommended as a souvenir for special occasions.

Conger eel grilled with a sweet and savory sauce. It features a fluffy texture and crispy skin, making it perfect as a side dish for rice or a snack with drinks.

A grilled conger eel dish flavored with "shuto" (salted bonito viscera). Its unique umami and saltiness pair well with Japanese sake.

A grilled conger eel dish with a stimulating sansho pepper aroma that whets the appetite. The rich conger eel is complemented by the refreshing sansho flavor, resulting in a clean taste.

Conger eel dried overnight to concentrate its umami. The flesh is firm, and the natural flavor of the conger eel spreads as you chew. Lightly sear and enjoy with Japanese sake.

Conger eel grilled fragrantly after being minced with miso and seasonings. The richness of the miso and the flavor of the seasonings enhance the umami of the conger eel. Perfect as a snack with drinks.

Conger eel grilled after being marinated in Saikyo miso, which has a white miso base. The sweetness of the miso combines with the fat of the conger eel, resulting in a mellow and elegant flavor. Recommended for grilled fish lovers.

A dish that allows you to simply enjoy a whole conger eel grilled with only salt, without any sauce. You can fully savor the delicate umami and the fluffy texture of the conger eel. Enjoy with wasabi soy sauce or ponzu.

Conger eel cut into bite-sized pieces, coated and deep-fried. It's crispy on the outside and fluffy on the inside, with the umami of the conger eel spreading with each bite. Enjoy it with a squeeze of lemon for a refreshing taste.

Cheese snacks fried until crispy. The combination of fragrant batter and melting cheese is irresistible. Popular as a snack with drinks and for children.

This is Uwajima's specialty, Jakoten, from Ehime Prefecture. It's made by grinding small fish into a paste and frying it, concentrating the fish's umami. It's fragrant and popular as an ingredient in oden or as a snack with drinks.

Tempura made with fluffy conger eel in a light batter. To bring out the delicate flavor of the conger eel, please enjoy it with salt or tentsuyu (tempura dipping sauce).

A luxurious tempura assortment featuring seasonal vegetables and conger eel fried together. Enjoy the taste of fresh seasonal ingredients and the umami of conger eel. Served with tentsuyu (tempura dipping sauce) or salt.

A tempura assortment featuring several types of seasonal vegetables. Lightly fried to bring out the natural sweetness and texture of the vegetables, it can be enjoyed healthily. Served with tentsuyu (tempura dipping sauce) or salt.

Tenderly simmered conger eel, cut into bite-sized pieces, perfect as a snack with drinks. Its gentle sweet and savory seasoning brings out the natural umami of the conger eel.

Fragrant grilled conger eel, cut into bite-sized pieces, perfect as a snack with drinks. The flavor of the sauce and the aroma of the conger eel are exquisite, making it a great accompaniment to drinks.

This dish features conger eel, deep-fried and then marinated in a sweet and sour nanban sauce. You can taste the umami of the conger eel within its refreshing flavor, making it perfect as a palate cleanser or an accompaniment to drinks.

A Japanese rolled omelet, fluffy and baked with plenty of dashi broth. It's slightly sweet, and the gentle aroma of dashi spreads in your mouth. A classic dish that can be enjoyed by everyone from children to adults.

This dish is made by chilling and solidifying the congealed stock from simmering conger eel. It features a jelly-like texture packed with the umami of conger eel and an elegant flavor. It pairs exceptionally well with Japanese sake.

A nigiri sushi dish made with tenderly simmered conger eel. The sweet and savory sauce enhances the umami of the conger eel, and you can enjoy its melt-in-your-mouth texture. Available from 2 pieces.

A salad featuring lightly seared conger eel slices served with fresh vegetables and a Japanese-style dressing. Enjoy the texture of the fragrant conger eel and crisp vegetables. Perfect for sharing between two people.

An assortment of three types of sashimi, carefully selected from the freshest seafood of the day. Enjoy the umami and texture of each fish. Served with soy sauce and wasabi.

This is a pickled smoked daikon radish originating from Akita Prefecture. It features a unique smoky aroma and a crunchy texture, and pairs exceptionally well with cheese. Popular as a snack with Japanese sake or shochu.

A dish of long potato pickled with wasabi, offering a fun, crisp texture. The pungent wasabi stimulates the appetite, and it's refreshing. Also recommended as a palate cleanser.

A simple pickle made by pickling a whole cucumber. It features a crisp texture and a moderate saltiness, making it ideal as a palate cleanser or an accompaniment to drinks.

A platter of pickles made by carefully pickling several types of seasonal vegetables. You can enjoy various colors and flavors, making it a perfect accent to meals or a snack with drinks. It refreshes your palate.

Conger eel slowly simmered in a sweet and savory soy sauce-based sauce. Perfect as a side for rice or in a bento box. It's concentrated with the umami of conger eel and has a deep flavor.

A roll featuring conger eel coated with fragrant sesame seeds. The combination of sesame flavor and conger eel is exquisite, offering a unique texture. Also recommended as a snack with drinks.

A luxurious dish made by rolling tenderly simmered conger eel inside a dashimaki tamago (rolled omelet). The gentle sweetness of the egg and the umami of the conger eel combine for an elegant flavor. Please enjoy while warm.

A luxurious futomaki (thick roll sushi) generously filled with conger eel grilled with our special sauce. The umami of the conger eel fills your mouth, and it's very satisfying. Also recommended as a souvenir or for parties.

Sushi made by shaping simmered conger eel into a rod and pressing it. The umami of the conger eel is concentrated, and it's convenient to carry. Also recommended as a souvenir for special occasions.