Nihonbashi Kaisen Donburi Tsujihan Tokyo Midtown

A luxurious Kaisendon piled high with "tataki" (finely chopped seafood) such as tuna and shellfish, mixed with various seafood ingredients, served over rice. Enjoy a variety of textures and flavors. Please enjoy with our special sauce.

This menu item is an enhanced version of the basic "Ume" with increased portions of crab and salmon roe. The sweetness of the crab and the rich flavor of the salmon roe are added, making for a more luxurious Kaisendon.

A premium menu item with added rich sea urchin (uni), in addition to crab and salmon roe. The creamy richness of the uni makes the overall dish more luxurious.

Our highest-grade Kaisendon, generously topped with even more sea urchin (uni) and salmon roe. Enjoy the appearance like a jewel box of the sea and the rich seafood umami that fills your mouth.

A topping of sea urchin (uni) that can be added to Kaisendon. Adds a rich and creamy flavor.

A topping of salmon roe that can be added to Kaisendon. The popping texture and saltiness provide a nice accent.

A topping of crab meat that can be added to Kaisendon. Adds a refined sweetness and umami.

A platter of sashimi served on a separate plate. Recommended for those who want to enjoy fresh fish slices separately from the donburi.

Tea made with carefully selected tea leaves. Choose from Jasmine tea, Oolong tea, or Matcha. Perfect for cleansing your palate after a meal.

Chilled beer. A classic alcoholic beverage to enjoy with seafood dishes.

Chilled sake. A brewed alcoholic beverage made from rice, it pairs well with the delicate flavors of sashimi and kaisendon.

A cocktail made by mixing whiskey with soda water. It has a refreshing taste and allows you to enjoy your meal with a light palate.

A sweet, carbonated soft drink.

An appetizer of sashimi made from high-grade bluefin tuna. Enjoy its rich umami and the sweetness of the fat.

A Japanese rolled omelet baked with plenty of dashi broth. It features a fluffy texture and a gentle dashi flavor.