NIDO

NIDO's standard course covering popular NIDO dishes. From appetizers to pasta, signature lasagna, and main meat dishes, you can enjoy the flavors of Emilia-Romagna in a balanced way.

A luxurious course where you can savor the regional cuisine of Emilia, known as the "city of gastronomy." From carefully selected cured ham and salami, traditional fried bread, handmade pasta, to the main stewed dish, you can deeply experience the local food culture.

A cold appetizer assortment using seasonal ingredients of the time. A signature NIDO dish where you can enjoy various flavors little by little, such as cured ham and vegetable dishes.

A salad combining creamy burrata cheese with sweet organic mini tomatoes. The milky flavor of the fresh cheese and the acidity of the tomatoes are a great match.

Thinly sliced raw horse meat carpaccio. Seasoned in the Emilian style to enhance the meat's flavor.

A salad with plenty of seasonal vegetables. Refreshing with a mild white balsamic dressing.

Shredded salad made with organic carrots. Well-balanced sweet and sour, perfect as a snack with wine.

A dish of diced cured ham marinated. Concentrated with moderate saltiness and umami, also enjoyable for its texture.

Marinated Italian olives, a simple appetizer. A classic flavor that pairs well with wine.

A Sicilian dish of fried eggplant simmered in sweet and sour sauce. A harmonious blend of vegetable sweetness and tomato acidity.

A Tuscan salad made by soaking stale bread in water and mixing it with vegetables and tuna. The bread absorbs the dressing's flavor, making it delicious.

Homemade pickled vegetables in a Western style. The refreshing acidity is perfect for cleansing the palate.

A Parma-style dish of beef tripe (honeycomb, abomasum) slow-cooked in tomato sauce with beans. Enjoy the umami of the offal and the richness of the tomato.

An Emilian-style quiche using seasonal vegetables and pancetta. Enjoy the crispy pastry and the savory filling.

Croquettes made by stuffing smoked scamorza cheese inside sweet potatoes (Kita-akari). The melting cheese and fluffy potatoes are exquisite.

A Romagna-style seafood dish of small octopus simmered in tomato sauce with olives. Characterized by the tenderness of the octopus and the umami of the sauce.

Homemade thick sausage made from "Matsusaka Pork," a premium brand. Enjoy the juicy meat and herb aroma.

Traditional Italian roast pork made by rolling Amakusa pork with herbs and slow-roasting it. Crispy on the outside and moist on the inside.

A steak using the rare "zabuton" cut, with a good balance of lean meat and fat. Grilled medium-rare and served thinly sliced.

A dish of Japanese beef cheek slow-cooked in red wine for a long time. So tender it can be cut with chopsticks, its rich flavor pairs perfectly with red wine.

A traditional dish of flat egg pasta "tagliatelle" with a rich bolognese sauce made from slow-cooked minced meat and vegetables. The rich sauce clings well to the noodles.

A dish of small dumplings called "Pisarei" made with pasta dough, simmered in a tomato sauce with borlotti beans. Characterized by its simple and gentle flavor.

A signature lasagna baked in layers of green spinach pasta, meat sauce, and white sauce. A creamy and hearty dish.

Pasta dough rolled into a tube and baked with ham and cheese. Named "swallow's nest," it is accented with truffle aroma.

A dish featuring thin tagliolini pasta with a simple ripe tomato sauce. Enjoy the direct sweetness and acidity of the tomatoes.

Filled pasta with ricotta cheese and spinach. Sage butter sauce enhances the flavor of the filling. Choose from different regional filling styles.

Prosecco, Italy's representative sparkling wine. Its fruity and refreshing taste is perfect as an aperitif.

Beautifully pink rosé sparkling wine. Enjoy the aroma of berries and a crisp, dry taste.

A sparkling wine with fine bubbles and complex flavors from long aging. An authentic bottle made using the Champagne method.

Lightly sparkling wine bottled without filtration. It retains the umami of the yeast and is characterized by its natural and gentle taste.

A lightly sparkling wine made from the aromatic Malvasia grape. Enjoy the floral aroma and fruitiness.

Franciacorta, Italy's finest sparkling wine. Its rich and elegant taste is perfect for special celebrations.

A white wine with a fresh and approachable taste. An easy-drinking bottle.

Characterized by its floral aroma and rich taste. Pairs exceptionally well with seafood dishes.

Made with grapes grown under the Sicilian sun. Features the aroma and taste of ripe fruit.

Chardonnay with a rich body, enjoying the aroma of vanilla and rich umami from barrel aging. A full-bodied white wine.

A high-quality white wine from a prestigious winery. An elegant bottle with a complex aroma of ripe fruit and nuts.

A well-balanced red wine. A light type that pairs well with meals.

A juicy red wine full of fruitiness. Its straightforward taste is never tiring.

Barolo, known as the "King of Wines." Characterized by its powerful tannins and complex aroma, it pairs exceptionally well with meat dishes.

The second label of "Luce," a famous Tuscan wine. Enjoy the concentrated fruitiness and smooth mouthfeel.

Amarone, a great red wine made from dried grapes. A top-quality wine characterized by its rich, mellow aroma and velvety smooth texture.

A dry Lambrusco that pairs well with meals. Red bubbles and fresh acidity cut through greasy dishes.

A red sparkling wine with a rich body. Rich berry aroma, pairs well with ham and salami.

A Lambrusco named after the composer Verdi. A high-quality bottle with rich fruitiness and elegant tannins.

A drink made by mixing the salty craft gin "Gin Primo" with soda. Enjoy the direct character of the gin.

A meticulously crafted gin and tonic using premium tonic water. The exquisite balance of refreshment and subtle saltiness.

A cocktail made by mixing gin with ginger ale. A well-balanced sweet and spicy drink that is easy to drink.

A draft beer characterized by its refreshing aroma and clear taste. A Pilsner style that pairs well with any dish.

Sparkling wine by the glass. Perfect for a toast.

Lambrusco served in the traditional Emilian-Romagnan "bowl" style. Experience the local izakaya atmosphere.

A soda mixed with homemade limoncello made from domestic lemons. Enjoy the refreshing aroma and sweet-sourness of lemon.

Homemade sangria infused with seasonal fruits. You can choose your preferred base wine.

Italy's classic aperitif. A refreshing and slightly bitter cocktail made by mixing the herbal liqueur Aperol with sparkling wine and soda.

A white ale from the popular Italian brewery Baladin. Characterized by its floral citrus aroma and light drinkability.

An ale beer with spicy pepper and hoppy bitterness. A powerful taste that stands up to rich dishes.

A soda mixed with bergamot liqueur. Enjoy the noble aroma, similar to Earl Grey.

A cocktail made by mixing the bitter liqueur Campari with orange juice. The exquisite balance of bitterness and sweet-sourness.

Italy's representative bitter red liqueur. Enjoy it with your preferred mixer.

A blackcurrant liqueur. Can be mixed with soda or orange juice for a sweet and sour cocktail.

A lemon liqueur originating from Southern Italy. Drinking it straight after a meal is the Italian way.

A distilled spirit from Italy made from grape pomace. Popular as a digestif to aid digestion after meals.

Sicilian blood orange juice. Enjoy the rich fruitiness and unique flavor.

A popular Italian carbonated citrus drink. Similar in color to cola, with a bitter, adult taste.

Italian sparkling water. Perfect for cleansing the palate during a meal.