Niagara Cafe

An IPA (India Pale Ale) with hoppy and fruity notes. It has moderate bitterness and citrus aromas. To be enjoyed chilled in large quantities.

A pint of classic Belgian beer. Leffe is a blonde, malty abbey beer, while Hoegaarden is a white beer with notes of citrus and coriander.

A classic Belgian blonde lager beer. It is light, crisp with a refreshing finish and a slight bitterness.

A balanced Belgian blonde beer. It offers sweet malty notes and subtle bitterness.

Selection of alcoholic cocktails offered at reduced prices. Various mixes ranging from fruity classics to more robust recipes.

A small burger served individually, ideal for snacking. Composed of a mini bun, a small portion of meat, and classic toppings.

Mozzarella cheese sticks coated in breadcrumbs and fried. Crispy on the outside and melty on the inside, perfect for sharing.

Battered and fried squid rings until golden. A tender and crispy texture, often served with lemon.

Breaded and fried onion rings. A sweet and savory flavor with a crispy texture.

Portion of classic fried potatoes. Golden and salty, they perfectly accompany a drink.

A classic hot sandwich from French bistros. Made with sandwich bread, ham, and melted cheese, all gratinated.

A revisited version of the Croque-Monsieur topped with a fried egg. Rich and flavorful, the egg adds extra creaminess.

A toasted sandwich filled with chicken and cheese. A lighter alternative to classic ham, served hot and crispy.

Refined version of the croque with smoked salmon instead of ham. Offers a delicate marine and salty flavor.

Beaten eggs cooked in a pan, simply seasoned. Soft texture and pure egg flavor.

Omelette filled with melted cheese. Rich and stringy, a comforting classic.

Omelette with diced cooked ham. Adds texture and savory flavor to the eggs.

Omelette filled with sautéed mushrooms. Earthy and woody flavor, ideal for a light meal.

Full omelette combining ham and cheese. Flavorful and nourishing.

A large mixed tasting platter. It combines a variety of cured meats (hams, salamis) and French cheeses, accompanied by condiments.

A platter composed exclusively of assorted cured meats. Ideal for meat lovers, served with bread and butter.

Visually striking cocktail evoking a sunrise. Mix of tequila and orange juice with a dash of grenadine syrup that sinks to the bottom of the glass.

Traditional drink from the French Antilles. Agricultural rum mixed simply with cane sugar and a lime zest.

Refreshing Brazilian cocktail. Made with cachaça (sugarcane eau-de-vie), muddled lime pieces, and sugar.

Popular long drink mixing rum and cola with a hint of lime. Sweet, fizzy, and caffeinated.

Fruity and sweet cocktail. The combination of vodka with peach and fruit juices creates a very accessible and colorful drink.

Vibrant orange Italian aperitif. Bitter and sparkling, it combines Aperol, sparkling wine (Prosecco), and a splash of soda water.

Floral version of the Spritz. Uses Saint-Germain elderflower liqueur for a delicate and sweet taste.

Classic Cuban cocktail, very refreshing. White rum, muddled mint, lime, sugar, and sparkling water served over crushed ice.

Exotic and sweet cocktail. Mix of coconut and passion fruit liqueurs with tropical juices.

Delicate floral cocktail based on gin. Flavored with rose and lychee, topped with sparkling water.

Revisited version of the Moscow Mule using rum. Spicy thanks to ginger beer and tart from lime.

Cocktail with almond and orange notes. Amaretto and Cointreau blend with pineapple juice for a rich, sweet taste.

Typically French anise liqueur. Drunk diluted with plenty of cold water and ice, becoming cloudy and milky.

Selection of classic aperitifs. Campari is a red bitter, Suze is a yellow gentian liqueur, and Martini is a vermouth (flavored wine).

Sweet and rich Portuguese fortified wine. Available in red (fruity) or white (drier or sweeter).

Classic aperitif cocktail based on Campari, sweet vermouth, and soda water. Bitter and refreshing.

Simple mix of vodka and orange juice (Screwdriver). Fruity with a neutral alcoholic base.

Classic highball mixing gin and tonic water. Fresh, slightly bitter, and flavored with juniper berries.

Energy drink mixed with vodka. Sweet, stimulating, and popular in the evening.

Traditional French aperitif. Dry white wine mixed with cassis cream (or other fruit).

Luxurious version of Kir where white wine is replaced by Champagne. Sparkling and elegant.

A glass of prestigious sparkling wine from the Champagne region. Dry (Brut), with fine bubbles.

Sparkling wine from the South of France, considered one of the oldest sparkling wines. Fruity and light.

Simple mix of standard whisky and cola.

A popular blended Scotch whisky. Balanced with notes of chocolate, red apple, and vanilla.

Light and pale blended Scotch whisky. Known for its smooth and fruity taste.

Fruity blended Scotch whisky with a medium body. Notes of toasted cereals and apple.

Another classic blended Scotch whisky, with hints of malt and caramel.

The world's best-selling Scotch whisky. A pronounced and spicy taste with a characteristic smoky finish.

Premium blended Scotch whisky, rich and smooth. Offers flavors of honey, hazelnut, and ripe fruits.

A Speyside single malt. Often aged in sherry casks, it has rich notes of spices and dried fruits.

The most famous Irish whiskey. Triple distilled for great smoothness, with notes of nuts and vanilla.

Kentucky Bourbon. Smooth and mellow with aromas of fruit, floral spices, and honey.

American whiskey filtered through charcoal. Distinctive taste of caramel, vanilla, and toasted wood.

Iconic Scottish single malt. Known for its fresh pear and subtle oak notes.

Single malt from the Isle of Skye. Powerful, peaty, and peppery, with sea spray notes.

Single malt from the Highlands. Generally light, floral, and cereal-like.

Classic cola soda, with or without sugar.

Orangina: orange soda with pulp. Schweppes: tonic or citrus soda.

Still (Oasis) or sparkling (Fanta) fruit drinks.

Naturally very fizzy mineral water.

Sweet iced tea flavored with peach.

Lemonade: a sweet, fizzy lemon drink. Vichy: naturally salty sparkling mineral water.

Caffeinated energy drink.

Freshly squeezed fruit juices made to order.

Quality bottled fruit juices.

Thick and sweet fruit nectars.

Still or sparkling bottled mineral waters.

A small, strong, concentrated black coffee.

Decaffeinated espresso.

Two shots of espresso in a large cup.

Two shots of decaffeinated espresso.

Coffee with cream: espresso with steamed milk. Hot chocolate: cocoa and milk drink.

Espresso diluted with hot water, less strong.

Espresso with a drop of milk.

Espresso topped with creamy milk foam.

Hot drink topped with whipped cream.

Comforting hot drink made with rum, hot water, lemon, and sugar.

Selection of organic teas or herbal infusions.

Cup of plain hot milk.

Selection of French cheeses served with butter and a little salad.

Classic sweet pie filled with apples, served with a scoop of ice cream.

Creamy Italian dessert with mascarpone, coffee, and biscuits, revisited by the house.

Mix of fresh cut fruits accompanied by a refreshing scoop of sorbet.

Rich chocolate lava cake served warm with ice cream.

An espresso served with an assortment of mini-desserts.

A tea served with an assortment of mini-desserts.

A glass of Champagne accompanied by several small desserts.

Frozen and alcoholic dessert. Lime sorbet drizzled with vodka.

Signature fruity and exotic coupe from the house.

Pear sorbet drizzled with pear eau-de-vie.

A classic: vanilla ice cream topped with hot chocolate and whipped cream.

Frozen sundae with coffee flavor, creamy and rich.

All-chocolate frozen sundae for the sweet-toothed.

Create your own sundae with available flavors.

Wine eau-de-vie from the Southwest of France, aged in barrels.

Norman apple eau-de-vie.

Fine and fruity Cognac, distilled from grapes.

Another variety of cognac.

Artisanal fruit eau-de-vie from Alsace.

Classic white spirits.

Various liqueurs: Irish cream, coconut, or mint.

Digestive French liqueurs, often based on orange or anise.

Hot coffee mixed with Irish whiskey and sugar, topped with cream.

Mix of vodka and energy drink.