Ni hui lai le xing nan shi tang

Minced preserved egg stir-fried with chili peppers, with a rich and spicy flavor. Served with fresh and crisp lettuce for a rich and appetizing experience.

Tender and flavorful beef tendon stewed for a long time, rich in collagen. Served with a sunny-side-up egg and white rice, with a rich sauce that goes well with rice.

Assorted Japanese Fried Vegetable Skewers, including eggplant, okra, and lotus root. Crispy exterior, retaining the original sweetness and texture of the vegetables.

Three types of bacon-wrapped fried skewers, filled with garlic, potato balls, and okra. The savory bacon perfectly complements the fillings, great with drinks.

Korean fried chicken drizzled with Korean spicy sauce and covered with melted cheese. Slightly sweet and spicy, juicy chicken, with rich milky flavor from the cheese.

High-quality Iberian pork pan-fried, tender and juicy. Enhanced with rich garlic seasoning to elevate the pork's aroma.

Fries fried golden and crispy, sprinkled with Japanese seaweed powder and garlic powder. Salty, fragrant, and crispy, a popular snack for gatherings.

Salt-grilled Atka mackerel, dried overnight. Firm flesh with rich fat. Grilled fish is fragrant, with a hint of oceanic saltiness, perfect with sake.

Yakisoba noodles stir-fried with generous meat slices and vegetables, topped with a sunny-side-up egg. The sauce is moderately sweet and savory, and the noodles are chewy.

White rice topped with our special sauce and bonito flakes (a cat's favorite food). A simple yet flavorful staple dish.

Potato-based dish topped with mentaiko sauce and baked cheese. Creamy texture, rich in milky flavor and mentaiko's umami.

Korean-style teppan bibimbap, including kimchi, vegetables, egg, and meat. Stirred on a hot teppan, it forms a crispy crust at the bottom.

Chilled soba noodles drizzled with rich sesame sauce and garlic oil. Refreshing and smooth texture, suitable for summer or to cleanse the palate.

Creative Margherita pizza, possibly made with thin crust. Topped with tomato, cheese, and basil, classic flavor.

Japanese Yakisoba noodles, thick and chewy. Stir-fried with vegetables and meat slices, rich in soy sauce aroma.

White rice topped with grilled salmon, drizzled with hot tea or broth. Light and warming, with the fresh aroma of salmon.

Simple Ochazuke (rice with tea), with plenty of shredded seaweed. Light and refreshing, suitable as a finishing dish.

Fried taro and sweet potato coated in syrup and honey, creating a stretchy texture when hot. Crispy outside, soft inside, sweet and delicious.

Clear soup made with fresh clams and plenty of garlic. The broth is sweet and savory, with a rich garlic flavor, very nourishing.

Homestyle soup with tender seaweed and smooth egg drop. Mild and refreshing taste.