NHÀ BIN @ Banthat Thong - เฝอบ้านบินห์ ณ. บรรทัดทอง

Crispy fried spring rolls with a thin rice paper wrapper. The filling is typically minced pork, glass noodles, wood ear mushrooms, and taro. Served with sweet and sour fish sauce and fresh herbs to balance the flavors.

Chinese-style sausage, fried to perfection, with a characteristic sweet and savory taste and the aroma of rose apple wine. Usually sliced thinly and served as a snack.

Pork sausage made from finely ground lean pork, wrapped in banana leaves and boiled. The sausage is ivory-colored, with a delicate sweetness of the meat and a naturally chewy texture.

A variation of traditional pork sausage, fried to a golden crisp on the outside. The dish has the chewiness of the sausage and a fragrant, slightly crispy crust, served with chili sauce.

Traditional phin-filtered coffee using rich Robusta coffee beans. Brewed with sweet condensed milk, creating a strong and creamy characteristic flavor.

Popular carbonated soft drinks, served with ice to cool down.

Cold beer, a refreshing alcoholic beverage, suitable to accompany salads or fried dishes.

Vietnam's famous noodle soup with slow-simmered beef broth, fragrant with cinnamon and star anise. Served with soft pho noodles, chewy beef balls, and premium Wagyu beef.

Beef noodle soup with tender boiled brisket or flank. Sweet and clear broth, served with aromatic herbs and blanched bean sprouts.

A lighter version of pho with golden chicken broth. Shredded or chopped chicken, crispy skin, sweet and chewy meat.

Dry vermicelli mixed with chopped fried spring rolls. Served with fresh herbs, cucumber, roasted peanuts, and sweet and sour fish sauce.

A hearty combination of fragrant grilled pork and crispy fried spring rolls over fresh vermicelli. Drizzle with mixed fish sauce and mix well before eating.

Pork marinated with rich spices and grilled over charcoal. Served with vermicelli, scallion oil, and fresh aromatic herbs.

A crispy banh mi filled with grilled pork or meatballs. Topped with pickles, cilantro, and chili for added flavor.

Banh mi with a runny fried egg, often sprinkled with pepper and soy sauce. A simple yet delicious breakfast.

Banh mi filled with sliced pork sausage. The sweetness of the meat blends with the crispiness of the bread and the sweet and sour taste of the pickles.

Served sizzling on a hot pan, including fried eggs, pate, sausage, and cha. Use banh mi to dip into the rich sauce.

Nem nuong made from finely ground pork, grilled over charcoal. Wrapped with rice paper, fresh herbs, and dipped in a special sauce.

Soup with thick, chewy noodles made from rice flour or tapioca starch. Slightly thick broth, served with pork sausage and fried shallots.

Smooth and creamy flan, rich with egg and milk. Topped with a slightly bitter caramel sauce and usually served with shaved ice or coffee.