Ng Jui Jyu Chuan Shao Jyu Jiou Wu - Yuan Shan Mei Shi Yuan Shan Can Ting Taipei Jyu Jiou Wu Da Tong Qu Mei Shi Da Tong Qu Xiao Ye Fu Jin Mei Shi restaurant

Japanese fried tofu, golden and crispy on the outside, soft and tender on the inside. Usually served with bonito sauce, rich in texture.

Golden fried potato wedges, crispy outside and fluffy inside. Suitable as a side dish with drinks.

Smooth and delicate cod liver, served with aromatic bonito flakes and sauce. Rich flavor, a classic Japanese side dish.

Freshly cut octopus mixed with spicy wasabi stem, chewy and crisp. Spicy and appetizing.

Boiled edamame lightly seasoned with salt. Simple and refreshing, the best snack while waiting for your meal.

Fresh zucchini slices skewered and grilled, simply seasoned with salt. Retains the vegetable's moisture and sweetness.

Crispy Japanese yam topped with mentaiko sauce and torched. Crispy texture with a rich savory flavor.

Juicy grilled shiitake mushrooms with special salt and scallion sauce. The scallion aroma enhances the umami of the mushrooms.

Corn shoots grilled with skin, retaining their natural sweetness. Served with salt and pepper, crisp and refreshing.

Refreshing green salad with yuzu Japanese dressing, garnished with salmon roe. Sweet and sour, appetizing, and refreshing.

Crispy Fried Soft Shell Crab with Caesar Salad and Tobiko. A perfect combination of crispy fried food and refreshing vegetables.

Soup simmered with plenty of clams, garlic, and sake. The broth is fresh, sweet, and full of seafood flavor with a hint of sake.

Miso soup simmered with fatty salmon chin. Rich and mellow broth, a warming choice.

Crispy fried mantou drizzled with sweet condensed milk. Crispy outside, soft inside, sweet and delicious.

Chewy Japanese warabi mochi with rich matcha ice cream. A bittersweet elegant dessert.

Chewy Japanese mochi skewers brushed with sweet soy sauce and grilled until slightly charred. Sweet and savory flavor, soft and chewy texture.

Japanese croquette filled with mashed pumpkin. Crispy outside, smooth and sweet inside.

Premium Japanese A5 Wagyu New York strip cut, rich in fat and melts in your mouth. Brushed with special sauce and grilled, intensely aromatic.

Cleaned large intestines and wagyu beef skewered and grilled. Chewy texture, rich in fatty aroma.

Selected Australian sirloin beef, tender and juicy. Teriyaki flavor is moderately sweet and savory.

Beef short rib with even marbling, salt-grilled to highlight the original flavor of the beef. Tender meat.

Premium Black Wagyu ribeye cut, rich in fat. Aromatic when salt-grilled, melts in your mouth.

Diaphragm cut, rich in meat flavor and chewy. Salt grilling best showcases its unique flavor.

Thinly sliced beef tongue pan-fried on a hot plate, served with plenty of salt and green onions. Crispy and tender texture, rich onion flavor.

Plump snow crab claws, their flavor concentrated after grilling. Delicate and sweet meat.

Fatty Norwegian mackerel, crispy skin and tender meat. Simple salt grilling is a classic choice to pair with drinks.

Taiwanese specialty milkfish belly, rich in oil. Brushed with sauce and grilled, removing the fishy smell while retaining the freshness.

Hokke mackerel, dried overnight to concentrate its flavor, with delicate and tender meat. Grilled until the skin is slightly charred, with a captivating aroma.

Salt-grilled whole Boston lobster. Q-tender and sweet meat, a luxurious enjoyment of large bites of meat.

Large oysters from Hiroshima, Japan, coated and deep-fried. Bursting with oceanic umami when bitten.

Crispy shrimp balls filled with a flowing salted egg yolk custard. A mix of sweet and savory, rich in aroma.

Shrimp coated in batter and deep-fried. Crispy outside, springy inside, classic Japanese fried shrimp.

Tender and juicy chicken thigh skewers grilled. Available in simple salt-grilled or with added salt and scallions for an extra charge.

Chicken knee meat with cartilage, both crispy and tender. Brushing with sauce and grilling enhances the flavor.

Chicken neck meat is chewy and tender, a favorite cut among connoisseurs. Teriyaki flavor is rich and becomes more fragrant with chewing.

Rare cut between chicken wing and breast, tender meat. Available in salt and pepper or with added salt and scallions for an extra charge.

Chicken diaphragm cut, unique chewy texture. Available in salt and pepper or teriyaki flavor.

Well-prepared chicken hearts, chewy and not dry. Available in teriyaki or salt-grilled.

Fresh chicken liver, smooth and rich in texture. Teriyaki method removes the fishy smell, retaining the liver's unique aroma.

Chicken gizzards are crisp and chewy. Simple salt-grilled flavor, suitable for those who enjoy chewing.

Homemade chicken meatballs are soft and juicy, grilled with sauce. Usually served with a raw egg yolk for added smoothness.

Selected high-quality cherry duck breast, delicate and sweet meat. Salt and pepper seasoning highlights the original flavor of the duck.

Crispy and tender Japanese fried chicken pieces, drizzled with special sweet and sour scallion sauce. Refreshing and palate-cleansing, unique flavor.

Crispy fried chicken cartilage, hard and crunchy texture, savory and crispy. Excellent snack to pair with drinks.

Nagoya-style fried chicken wings, brushed with sweet and savory sauce and sprinkled with pepper. Rich and finger-licking good.

Chicken skin fried until crispy like a cracker. Fat is completely rendered, leaving only a crispy texture.

Premium Iberico pork ribs, with a unique nutty aroma. Salt and pepper grilling preserves the juice and aroma.

Precious Matsusaka pork cut, crispy and chewy. Simple salt and pepper seasoning best brings out its deliciousness.

Pork collar, evenly distributed with fat, coated and deep-fried. Crispy outside, tender inside, rich in juice.

Pork belly with alternating layers of fat and lean meat, served with refreshing lettuce and rich miso sauce. Rich in texture, not greasy.

Famous draft beer from Okinawa. Refreshing and smooth taste, fine bubbles, suitable for pairing with skewers.

Classic Dutch lager beer. With a unique malt aroma and slight bitterness, cold and refreshing.

Liqueur brewed with Kyoto-produced yuzu. Rich yuzu aroma, moderate sweet and sour, refreshing and palate-cleansing.

Sake brewed with rare white strawberries. Has a light strawberry sweetness and a charming pink hue.

Liqueur with Hokkaido melon juice. Rich melon aroma, mellow and sweet taste.

Liqueur with a charming lychee aroma. Elegant fruit aroma, sweet but not cloying, popular among women.

A blend of Kyoto Uji matcha and Kishu Nankou plum liqueur. Perfect balance of tea aroma and plum sourness, unique flavor.

Sour with fruit liqueur and Calpis. Sweet and sour lactic acid flavor with slightly alcoholic bubbles, refreshing and delicious.

Classic Calpis flavored sour. Sweet and sour lactic acid taste, full of carbonation, easy to drink.

Tropical mango flavored sour. Sweet mango flavor with sparkling water, cool and refreshing.

Aromatic peach sour. Sweet peach aroma combined with light carbonation, gentle and smooth taste.

Retro Ramune soda flavored sour. Unique soda aroma, brings a refreshing summer feeling.

Sour made with Wakayama plums from Japan. Moderately sour and salty plum flavor, thirst-quenching.

A refreshing and slightly sour aperitif. Light palate, awakens the taste buds, suitable for stimulating appetite.

Plum liqueur based on KINOUCHI SHUZO distilled spirits. Rich plum aroma, moderate sweetness, mellow taste.

Yuzu liqueur from Kyushu. Unique fresh sourness of yuzu, refreshing taste, long finish.

Brewed with Nichinan lemons. Bright acidity, fresh fruit aroma, very suitable as an aperitif.

Traditional Japanese sake. Rich rice aroma, smooth taste. Can be served cold or hot.

A selection of special local sakes from various regions of Japan. Please ask staff for today's recommendations.

Aged in Japanese Mizunara oak casks. Has a unique oriental sandalwood aroma, smooth texture.

Single malt whisky from the Isle of Skye. With strong maritime salinity and smoky peat flavor, distinctive character.

Known for its sherry cask aging. Rich and sweet taste, with notes of dried fruit, spice, and chocolate.

Blended whisky from Chichibu Distillery, Japan. Light and delicate palate, with fresh fruit aroma and malt sweetness.

Representative work from Yoichi Distillery in Hokkaido, Japan. Has a full body and smoky peat flavor, with a long finish.

From Miyagikyo Distillery. Known for its sweet fruitiness, smooth and elegant palate with floral and sherry cask notes.

Highball made with Suntory Kakubin whisky. Strong and refreshing carbonation, available in various fruit flavors.

Imported Japanese soda. Rich white peach aroma and sweet taste, with fine bubbles.

A soda with the flavor of premium Muscat melon. Unique aroma, refreshing and satisfying.

Elegant aroma of Muscat white grapes. Sweet and sour, with a fresh flavor.

Ramune soda made with natural water from Mt. Fuji. Pure and refreshing taste, with a nostalgic flavor.