New Yoko

Fresh salad made with raw salmon slices and crunchy vegetables. Dressed with a light vinaigrette.

Mix of fresh seasonal vegetables with a house dressing.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth to extract the beans.

Marinated wakame seaweed, crunchy and slightly sweet, sprinkled with sesame seeds.

Meat and vegetable filled gyoza, grilled on one side and steamed. Served with a soy-vinegar sauce.

Crispy fried spring rolls, filled with minced chicken and vegetables.

Crispy imperial rolls filled with shrimp.

Shrimp coated in a light batter and fried until golden and crispy.

Tender chicken pieces fried in a crispy batter.

Steamed open-faced dumplings, filled with a shrimp mixture.

Steamed dumplings with translucent skin, filled with juicy shrimp.

Wok-fried rice with eggs, small vegetables, and seasonings.

Wok-fried noodles with a mix of crunchy vegetables and a flavorful sauce.

Noodle dish stir-fried with shrimp.

Noodle dish stir-fried with thin slices of beef.

Noodle dish stir-fried with chicken pieces.

Fried and seasoned potato wedges.

Steamed white rice bowl, simple and neutral.

Rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi.

Shredded white cabbage salad, marinated in a sweet and tangy dressing.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso), with seaweed and tofu.

Slice of fresh raw salmon placed on a bite of vinegared rice.

Slice of raw tuna placed on a bite of vinegared rice.

Slice of raw sea bream placed on vinegared rice.

Cooked shrimp placed on a bite of vinegared rice.

Grilled eel slice with sweet sauce, served over rice.

Gunkan sushi surrounded by nori seaweed and garnished with salmon roe.

Slice of fresh avocado placed on vinegared rice, sometimes held by a thin strip of seaweed.

Sushi combining salmon and avocado on vinegared rice.

Gunkan sushi garnished with seasoned salmon tartare.

Sushi garnished with flaked cooked tuna, often mixed with a little mayonnaise.

Thick slices of fresh raw salmon, served without rice.

Slices of raw bluefin tuna, to be enjoyed with soy sauce and wasabi.

Slices of marinated raw mackerel, offering a strong flavor.

Delicate slices of raw sea bream with white flesh.

Thin slices of cooked octopus, with a firm and rubbery texture.

Assorted selection of different raw fish.

Vinegared rice roll and salmon wrapped in nori seaweed.

Classic bluefin tuna roll.

Vegetarian roll garnished with avocado.

Fresh and crunchy cucumber roll (Kappa Maki).

Cooked tuna roll.

Roll garnished with salmon roe.

Pickled yellow radish roll (Oshinko), crunchy and sweet-sour.

Grilled eel roll.

Cream cheese roll.

Salmon and cream cheese roll.

Shrimp roll.

Crab stick (surimi) roll.

Avocado and cream cheese roll.

Cucumber and cream cheese roll.

Tuna and cream cheese roll.

Fried roll containing salmon and avocado.

Fried cheese maki.

Large maki roll with several varied fillings.

Inverted maki surrounded by a slice of salmon, garnished with cheese and avocado.

Maki surrounded by salmon, garnished with salmon and cheese.

Maki surrounded by salmon, garnished with salmon and avocado.

Maki surrounded by salmon, garnished with cheese.

Maki surrounded by salmon, garnished with cucumber and cheese.

Maki with a crispy coating on the outside, garnished with salmon and avocado.

Crispy maki with tuna and avocado.

Crispy maki with cooked tuna, avocado, and mayonnaise.

Crispy maki with surimi and avocado.

Crispy maki garnished with shrimp tempura.

California roll topped with crispy fried onions, garnished with salmon and avocado.

Fried onion roll, garnished with tuna and avocado.

Fried onion roll, garnished with shrimp and avocado.

Fried onion roll, garnished with cheese and avocado.

Fried onion roll, garnished with salmon and cheese.

Fried onion roll, garnished with shrimp tempura.

Inverted maki (rice on the outside) with salmon and avocado, sprinkled with sesame.

Tuna and avocado California roll.

Vegetarian California roll with cucumber and avocado.

Tuna and avocado California roll.

Cooked tuna and avocado California roll.

Marinated radish and avocado California roll.

Shrimp tempura California roll.

Salmon and cheese California roll.

Cooked salmon and cucumber California roll.

Shrimp and avocado California roll.

Fried California roll or house specialty (check exact ingredients).

Maki without visible seaweed, with white rice, garnished with salmon and cheese.

Snow maki garnished with cheese and avocado.

Snow maki filled with cooked tuna and avocado.

Snow maki garnished with cucumber and cheese.

Snow maki filled with cheese only.

Spring roll with salmon and avocado.

Spring roll with tuna and avocado.

Spring roll with cheese and avocado.

Spring roll with cooked tuna and avocado.

Spring roll with shrimp tempura.

Egg roll filled with salmon and avocado.

Egg roll filled with cooked tuna and avocado.

Egg roll filled with cheese and cucumber.

Sweet version of the omelet roll, garnished with Nutella.

Sweet version garnished with Nutella and banana.

Seaweed cone filled with salmon and avocado.

Seaweed cone filled with tuna and avocado.

Seaweed cone filled with surimi and avocado.

Seaweed cone filled with shrimp and avocado.

Grilled chicken meatball skewers (tsukune), glazed with sauce.

Grilled chicken piece skewers (yakitori).

Thin slices of beef rolled around melted cheese, grilled.

Grilled beef skewers.

Crispy grilled chicken wings.

Grilled salmon cube skewers.

Grilled tuna cube skewers.

Grilled zucchini slices.

Grilled button mushroom skewers.

Large grilled shrimp on a skewer.

Scallop skewers.

Breaded and fried cheese sticks on a skewer.

Roll covered with flying fish roe (tobiko), garnished with salmon and avocado.

California roll topped with thin slices of avocado.

Colorful roll topped with alternating fish and avocado (Rainbow Roll).

Flavorful roll with tuna and eel, garnished with chives.

Spectacular dragon-shaped roll, with tempura and avocado on the outside.

Gourmet roll topped with melted cheese.

Maki rolled in a colored soy paper instead of nori seaweed.

Salmon roll lightly flambéed with a torch for a smoky flavor.

Thick noodle soup (udon) served with beef.

Udon noodle soup served with salmon.

Udon noodle soup with gyoza dumplings.

Udon soup served with shrimp fritters.

Japanese wheat noodle soup in a flavorful broth.

Special house ramen with beef prepared by the chef.

Udon soup with steamed shrimp dumplings.

Udon soup with shrimp.

Mixed plate of fried items: shrimp fritters and dumplings, with rice.

Rice dish topped with chicken stir-fried with onions.

Rice dish topped with beef stir-fried with onions.

Crispy fried chicken served with white rice.

Complete dish with meat stir-fried noodles and crispy spring rolls.

Meat stir-fried rice with gyoza.

Marinated beef stir-fry specialty, served with tomato rice.

Healthy dish of sautéed shrimp and broccoli.

Rice bowl topped with chicken omelet and onions simmered in sauce.

Assortment of steamed dim sum served with rice.

Grilled salmon piece served simply with rice.

Fish seared on the outside and raw on the inside, coated in sesame.

Menu of 4 poultry skewers.

Assortment of 5 classic skewers.

Menu for beef and cheese skewer lovers.

Menu of 4 fish skewers.

Large assortment of 7 land and sea skewers.

Menu of 6 seafood skewers.

Menu of 5 vegetable skewers.

Menu combining California rolls and skewers.

Menu combining Las Vegas rolls and skewers.

Mixed menu of sushi and skewers.

Mixed menu of sashimi and skewers.

Very complete menu with sushi, sashimi, and skewers.

Menu combining spring maki and skewers.

Menu combining spring rolls and skewers.

Menu combining gyoza and skewers.

Mixed menu with California, sushi, and a hot side dish.

Mixed menu with California, sushi, and a hot side dish.

Mixed menu with sushi, sashimi, and a hot side dish.

Mixed menu with tempura California and a hot side dish.

Bento box with an assortment of fried items and dumplings.

Bento box balanced between fried items and sashimi.

Bento box with a variety of sushi, sashimi, skewers, and tempura.

Large complete bento box with a generous portion of sashimi.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Rice bowl topped with salmon and avocado tartare.

Rice bowl with an assortment of different raw fish.

Rice bowl with salmon and tuna.

Rice bowl topped with grilled eel (Unadon).

Rice bowl with marinated fish and vegetables.

Rice bowl with grilled salmon.

Colorful Hawaiian-inspired bowl with salmon and many vegetables.

Poke bowl garnished with cooked tuna and vegetables.

Assortment of 24 assorted California rolls.

Menu combining maki and California rolls.

100% vegetarian maki menu.

Menu composed of 16 pieces of fried rolls.

Assortment of vegetarian maki.

Menu of 24 assorted classic maki.

Assortment of 24 salmon rolls (California, fried, spring).

16 pieces of crispy maki.

Light menu with California and spring rolls.

Mix of fried rolls and sushi.

Menu for raw fish lovers with maki and sashimi.

8 assorted classic salmon and tuna sushi.

Sushi platter exclusively with salmon.

Sushi platter exclusively with tuna.

Assortment of 10 assorted sushi.

Combination of maki and sushi.

Sushi and sashimi tasting menu.

Assortment served on a boat, combining California rolls and sashimi.

Complete platter with the three main specialties.

Large assortment of raw fish.

Large, very complete individual bento box.

Large complete platter.

Large boat for two people mixing sushi, sashimi, rolls, and skewers.

Royal boat for two, focused on raw fish.

The largest assortment for two, a complete land and sea feast.

House cocktail.

Non-alcoholic fruit juice blend.

Classic French aperitif with white wine and cassis cream.

Italian vermouth.

Japanese rice wine.

Dry and refreshing Japanese lager.

Light Chinese lager.

Still or sparkling mineral water.

Large bottle of mineral water.

Cola soda.

Assorted fruit juices.

Coconut water drink, sweet and hydrating.

Hot flavored tea.

Espresso coffee.

Dry and fruity Provençal rosé wine.

Dry white wine from the Loire Valley, ideal with seafood.

Classic Bordeaux red wine.

Rhône Valley red wine.

Table wine served in a carafe.

Soft sesame nougats, a classic Asian sweet.

Lychee fruits in syrup, sweet and fragrant.

Warm glutinous rice balls filled with sweet paste and rolled in coconut.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi).