New Taishu Sakaba Hi-kattou

A dish made by simmering beef and pork offal in a special Echi-miso and tomato-based broth. Characterized by its rich and deep flavor. Perfect as a snack with drinks.

A dish of various chicken parts (thigh, cartilage, neck meat, etc.) mixed and grilled on a griddle. Not on skewers, making it easy to share.

A warm dish of tofu and beef simmered in a sweet and savory broth. Enjoy the flavorful tofu and meat.

Cold tofu topped with a salt-based sauce and plenty of green onions. Refreshing and good as a palate cleanser.

A salad-like appetizer with a raw egg yolk placed on top of sliced onions. Break the yolk and mix before eating.

A fluffy omelet made by soaking eggs in dashi. It's finished without rolling, allowing you to enjoy its fluffy texture.

A simple small dish of grated daikon radish topped with boiled young sardines. Eat with a little soy sauce.

A dish of cabbage stir-fried with anchovies (salted anchovies). It has saltiness and umami, and pairs well with drinks.

An appetizer combining cream cheese with salted squid guts. The fermented ingredients pair well, creating a rich flavor.

A盛り合わせ of various fresh seafood cut into bite-sized pieces. Enjoy the taste of different fish at once.

A dish of tuna sashimi topped with tororo (grated yam). Eat by mixing with soy sauce.

Sashimi of octopus cut into chunks. Characterized by its chewy texture.

A steak using 'kainomi', a cut from the belly of a cow, which combines the tenderness near the fillet with the umami of red meat.

A steak finished rare (lightly cooked) from the 'rump' part of the sheep, from the waist to the hip. Tender and juicy.

A classic stir-fried dish of pork and kimchi. It's spicy and goes well with rice and drinks.

A Spanish dish of small shrimp and mushrooms simmered in olive oil with garlic.

Oyster and Mushroom Ajillo. The umami of the oysters has melted into the oil.

Bread to be dipped in the ajillo oil.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. Uses a thin, crispy crust.

A Japanese-style pizza topped with young sardines and seaweed. Enjoy the aroma of the sea.

A salad-like pizza topped with prosciutto and arugula after baking.

A rich pizza using four different types of cheese. Recommended for cheese lovers.