NEW SAGARMATHA

A complete lunch menu served on a platter (Thali). It includes a choice of grilled items or starters, a lentil or vegetable curry, rice, and a dessert. A balanced and varied meal.

A quick lunch formula allowing you to choose between two dishes (Starter/Main or Main/Dessert). Ideal for tasting Indian and Nepalese classics like tandoori chicken or curry.

A three-course menu (starter, main, dessert) to explore more complex flavors. Includes specialties like Momos (dumplings), spicy Vindaloo, or Tibetan desserts.

The most elaborate menu, offering premium dishes like Butter Chicken and Tandoor-grilled specialties. Served with an included Nan bread and an à la carte dessert.

Menu adapted for children, including mild Chicken Tikka (no chili), a choice of side dish, and an ice cream.

Classic fish curry in an aromatic sauce with Indian spices. Rich and slightly spicy flavor. Pairs perfectly with white rice.

Fish cooked with tomatoes and peppers, seasoned with Himalayan spices. A thick and fragrant sauce, more textured than a simple curry.

Fish specialty inspired by Bengal, with a fresh mint sauce made creamy with coconut milk. Unique and fragrant taste.

Simple and tasty shrimp curry. Shrimp are cooked in a blend of classic Indian spices.

Sautéed shrimp with vegetables (tomatoes, peppers) and green spices. A colorful and spicy dish.

Shrimp in a very mild and creamy Korma sauce, enriched with cashews, raisins, and coconut. Sweet and savory flavor and velvety texture.

Large shrimp (prawns) served in a traditional curry sauce. Firm flesh and spicy sauce.

Shrimp prepared with a masala mix (spices, tomatoes, peppers). Rich in flavor.

House specialty: grilled prawns then simmered in a coconut milk and green spice sauce. A blend of grilled taste and coconut sweetness.

The Nepalese national dish (Dal Bhat) in a vegetarian version. A large platter consisting of rice, lentil soup, spinach, and vegetable curry. Traditionally eaten by mixing everything together.

Chicken version of Dal Bhat. Includes rice, lentils, spinach, and tender chicken curry. A complete and nutritious meal.

Lamb version of Dal Bhat. Rich lamb curry complements rice, lentils, and vegetables. Authentic Himalayan flavors.

Basmati rice sautéed with spices and mixed with various vegetables. Garnished with dried fruits. A complete and aromatic dish.

Festive rice dish where chicken and rice cook together with spices (cardamom, cinnamon, cloves). Served with a sauce.

Tender lamb Biryani. The rice absorbs the meat juices and spices. Rich and deep flavor.

Seafood version of Biryani, with shrimp. Light and fragrant.

The special Biryani combining chicken, lamb, and shrimp. For those who want to taste everything in one rice dish.

An Indian vegetarian classic: fresh cheese (Paneer) in a creamy spinach sauce. Creamy texture and mild taste.

Potato and pea curry. A simple and comforting dish, often served as a side.

Yellow lentil soup or other, flavored with garlic and ginger. High in protein and very popular.

Grilled eggplants then mashed and cooked with spices. Melting texture and smoky flavor.

Dish made from mustard greens or spinach cooked for a long time with spices. Very nutritious.

Sautéed seasonal vegetable mix with spices. A healthy and colorful vegetarian dish.

Combination of lentils and spinach. A doubly healthy and tasty dish.

Vegetables cooked in a royal Korma sauce, rich in cream and dried fruits (cashews, almonds). Very mild, suitable for those who don't like chili.

Cheese cubes (Paneer) in a rich butter and tomato sauce (Butter Masala). Creamy and slightly sweet.

Steamed white basmati rice. Long, fragrant grain, an ideal neutral accompaniment for curries.

Pilaf rice sautéed with peas and lightly colored with saffron.

Kashmiri rice with dried fruits and sometimes fresh fruits. A sweet and savory note.

Rice sautéed with cumin seeds (Jeera). Earthy and fragrant aroma.

A traditional Tibetan dessert made of fresh yogurt, served with a crispy biscuit (Khabse) and honey. Simple and fresh.

Semolina pudding grilled in clarified butter (ghee), sweetened and often flavored with cardamom. Granular and melting texture.

Fried milk-based dough balls, dipped in a sugar syrup flavored with rose water. Very sweet and soft.

Assortment of classic ice creams or sorbets.

Ice cream cup combining vanilla and the exotic flavor of mango.

Mix of fresh seasonal fruits cut into pieces.

Fresh dessert made from creamy white cheese, enhanced with fresh fruits and dried fruits for crunch.

Traditional Indian ice cream made from reduced milk, dense and creamy, flavored with pistachio. Does not melt as quickly as Western ice cream.

Combination of fresh homemade yogurt and a pastry of the day.

Classic ice cream cup with vanilla ice cream, chocolate sauce, and whipped cream.

Rich chocolate ice cream cup, with chocolate and vanilla ice cream, drizzled with sauce.

Coffee and vanilla ice cream dessert, drizzled with espresso or coffee sauce.

Fresh banana served with three scoops of ice cream (vanilla, strawberry, chocolate) and whipped cream.