New Nai Bai Fish Ball Noodle

Fish ball noodles where you can choose your noodles and soup flavor. The soup is mellow, and the fish balls are homemade and bouncy.

A rich fish ball soup without noodles, suitable for eating with rice or as a soup.

A signature dish using noodles made from real fish meat instead of flour noodles, providing a chewy texture and full fish flavor.

Blanched fish noodles mixed with a delicious, sour, spicy, and intense salad dressing.

Fish balls and various side ingredients, perfectly blanched, served with a delicious seafood dipping sauce.

Smooth and bouncy fish balls made from fresh sea fish, no flour added.

Shrimp meat mixed with fish balls, fried until fragrant, with a crispy outside and soft inside texture.

Dumplings made from fish meat, wrapped with seasoned minced pork, chewy texture.

Crispy fried fish noodles, firm texture, fragrant fish aroma.

Similar to pork sausage but made from fish meat, soft and bouncy texture.

Noodle strands made entirely from fish meat, for cooking.

Freshly fried crispy fish skin, enjoyable to chew, goes well with noodles.

Large crispy fried fish skin, for snacking or take-away.