New Jawad Rapp

Cooling side dish made of yogurt and chopped cucumber with mild spices. Creamy and refreshing. Helps balance spicy dishes.

Spiced onion fritters fried in gram flour batter. Crispy and savory. A popular Indian street food snack.

Assorted vegetables coated in chickpea flour batter and deep-fried. Crunchy on the outside, soft inside. Served with chutney.

Triangular fried pastries filled with spiced potatoes, peas, or meat. Crispy pastry shell with a savory filling. A classic starter.

Chicken leg marinated in yogurt and spices, then roasted in a tandoor. Smoky flavor with a signature red color. Tender and savory.

Minced chicken skewers mixed with herbs and spices, grilled over charcoal. Juicy and flavorful with a hint of smoke. Served as an appetizer.

Traditional lentil soup with mild spices. Warm and comforting with an earthy flavor. Often garnished with cilantro.

Spiced prawn salad with tangy and savory flavors. Light and refreshing with a kick of spice. A popular Pakistani appetizer.

Roasted eggplant mashed and cooked with spices. Smoky, savory, and soft texture. Similar to Baingan Bharta.

Boneless chicken chunks marinated in yogurt and spices, then grilled. Smoky, tender, and mildly spicy. A very popular starter.

Minced meat skewers with herbs and spices, grilled in a tandoor. Juicy and aromatic with a charcoal char. Typically made with lamb or beef.

Chunks of lamb marinated in spices and yogurt, grilled in a tandoor. Smoky, robust flavor and tender texture.

Marinated lamb shin cooked in a tandoor oven. Rich, meaty flavor with a tender, grilled texture.

Fish fillets marinated in spices and yogurt, then grilled. Smoky and flaky. A lighter tandoori option.

Whole quail marinated in yogurt and spices, roasted in a tandoor. Gamey and flavorful with a smoky char.

Shelled prawns cooked with aromatic spices. Light, savory, and fragrant. Served as an appetizer.

Fresh green salad topped with grilled chicken breast and mozzarella. dressed with lemon and olive oil. Light and healthy.

Fresh salad with prawns and mozzarella, dressed with lemon and olive oil. Crisp, refreshing, and light.

Large king prawns marinated in yogurt and spices, grilled in a tandoor. Smoky, succulent, and impressive.

Steamed white aromatic basmati rice. Light and fluffy grains. The standard accompaniment for curries.

Basmati rice cooked with saffron strands. Yellow-tinted with a distinct floral aroma. More festive than plain rice.

Basmati rice cooked with green peas and mild spices. Savory and slightly sweet from the peas.

Sweet and savory rice dish mixed with nuts and dried fruits. Rich and aromatic. Often served on special occasions.

A traditional yogurt-based drink. Creamy and refreshing. Can be sweet or savory depending on the flavor chosen.

Selection of house-made sweet pastries. Likely phyllo or dough-based with nuts and syrup.

A warm dessert pudding made from grated carrots, milk, sugar, and nuts. Sweet, rich, and comforting. A winter favorite.

Indian rice pudding made with milk and sugar. Creamy and sweet. Garnished with nuts and flavored to your liking.

Sweet pudding made from semolina (suji), ghee, and sugar. Soft, grainy texture. Flavored with cardamom and garnished with nuts/raisins.

Traditional Indian ice cream. Denser and creamier than Western ice cream. Infused with cardamom and nuts.

Deep-fried milk solid balls soaked in a sweet syrup (often rose or cardamom scented). Soft, spongy, and very sweet. Served warm.

Bowl of chopped seasonal fruits. Light, fresh, and healthy dessert option.

Two scoops of ice cream or sorbet. Choose from a variety of tropical and classic flavors.

A layered dessert featuring mango and passion fruit flavors, mousse, and biscuit. Fruity, creamy, and sophisticated.

Rich chocolate dessert with textures of crisp praline and smooth mousse. Decadent and intense.

Strong black coffee shot. Intense and aromatic.

Decaffeinated espresso shot.

Espresso with steamed milk and thick foam.

Espresso with steamed milk and a light layer of foam. Creamy and milky.

Warm drink made with cocoa and milk. Sweet and comforting.

Tea infused with fresh mint leaves. Refreshing and aromatic.

Light, unoxidized tea. Subtle grassy flavor. Rich in antioxidants.

Tea scented with jasmine blossoms. Floral and delicate.

Herbal tea made from verbena leaves. Lemony and soothing. Caffeine-free.

Herbal tea from linden flowers. Mild and floral. Calming properties.

Darjeeling tea spiced with house blend. Aromatic and distinct.

Plain black tea.

Indian spiced milk tea. Sweet, creamy, and aromatic with spices like cardamom and ginger.

A lunch set including bread, a main dish with rice, and dessert. Good value for a full meal.

A 3-course lunch set with starter, main, and dessert. Includes bread and rice.

Premium set menu with a starter, main course, and dessert. Offers a wider selection of premium dishes like Prawns or Lamb.