New Jawad Longchamp

Traditional Indian flatbread made from leavened white flour, cooked against the walls of a tandoor oven. Soft and slightly elastic texture. Ideal for scooping up dishes.

Buttered version of the classic plain naan. Melted butter adds richness and a creamy flavor to the warm bread.

Naan sprinkled with chopped garlic and fresh coriander before baking. Offers an aromatic and tangy flavor.

Sweet and savory naan bread, usually stuffed with a mixture of dried fruits, coconut, and almonds. Pairs well with spicy dishes or can be enjoyed on its own.

The famous naan stuffed with melted cheese (often Laughing Cow). Soft and gooey inside.

A gourmet version of cheese naan, drizzled with honey. Combines the sweetness of honey with the saltiness of cheese.

Naan stuffed with cheese and garnished with garlic. A rich and very fragrant combination.

Fresh Indian salad made of diced raw vegetables seasoned with lemon juice and spices (often chaat masala). Crunchy and light.

Onion fritters coated in a chickpea flour batter with spices, then fried. Crispy and tasty.

Assortment of fried vegetables coated in a chickpea batter. A classic of Indian street food.

Triangular pastries with crispy dough, filled with a spicy mixture. Served hot.

Grilled chicken simmered in a creamy tomato, butter, and cream sauce. Mild and rich, it's one of the most popular Indian dishes.

Grilled chicken pieces (tikka) served in a thick and spicy red curry sauce (masala).

Very mild and creamy royal curry, thickened with nuts (cashews, almonds) and flavored with cardamom.

Nutritious green dish where chicken simmers in a thick sauce of spinach and mild spices.

Sautéed curry dish with meat pieces, bell peppers, onions, and fresh chilies. Lively and textured flavor.

Indo-Chinese inspired dish. Fried chicken coated in a spicy sauce with soy, garlic, and green chilies.

Curry originating from Goa, known for being very spicy and vinegary. Often contains potatoes.

Assortment of seasonal vegetables simmered in a light and fragrant curry sauce.

Spicy lentil dish (often yellow or red) cooked in a stew. Rich in protein and comforting.

Popular chickpea curry, cooked in a spicy and tangy tomato sauce.

Potatoes sautéed or in sauce with masala spices.

Classic dry dish combining potatoes and cauliflower sautéed with turmeric and other spices.

Potatoes simmered in a spinach and spice sauce.

Short and strong black coffee.

Decaffeinated coffee.

Double shot of espresso.

Espresso coffee topped with a hot milk foam.