Neutinamu Seolleongtang

Thinly sliced beef and various vegetables are simmered in broth. The light and refreshing soup is excellent, and the meat is dipped in sauce. After finishing, it's good to add kal-guksu (knife-cut noodles) to the remaining broth.

A traditional Korean soup made by simmering beef bones and meat for a long time, resulting in a milky broth. It has a savory and rich taste, and is eaten with rice and kkakdugi (cubed radish kimchi).

A soup made with beef brisket. The savory fat unique to brisket melts into the broth, creating a deep flavor.

An assorted dish of tenderly boiled various cuts of beef. You can enjoy the natural savory flavor of the meat, and it's also good as a side dish with drinks.

A nourishing dish made by boiling beef knee cartilage. It has a chewy and gelatin-rich texture.

A pancake made from ground soaked mung beans, with bean sprouts and meat added, pan-fried thickly in oil. It is crispy on the outside, soft on the inside, and has a savory flavor.

Steamed white rice.

A clear distilled liquor, representative of Korea. The alcohol content is usually around 16-17%, characterized by its clean taste.

A refreshing lager-style beer.

A fizzy carbonated drink.

A clear carbonated drink with lemon-lime flavor. It has a sweet and refreshing taste.