Nero.Lab

Fried dough bites served with various savory toppings like tomato sauce, cheese, basil, salami, and cured ham. A popular Italian street food-style appetizer, crispy on the outside and soft inside.

A mixed fried platter for one person featuring onion rings, stuffed croquettes, and other breaded snacks. Served hot and crispy.

A larger portion of the mixed fried platter, suitable for 2-3 people to share. Includes onion rings, stuffed olives, and croquettes.

A deluxe extra-large fried platter for groups. Includes premium items like fried zucchini flowers and salt cod (baccalà) along with the standard assorted fritters.

A classic Roman street food: a breaded and deep-fried rice ball filled with tomato sauce and a melting mozzarella core. Crispy outside, savory and gooey inside.

Fried snacks flavored with pecorino cheese and cured pork belly (pancetta), inspired by the flavors of Pasta alla Gricia. Salty and savory.

A classic appetizer pairing high-quality San Daniele cured ham with fresh buffalo mozzarella. Savory, salty ham meets creamy, milky cheese.

A charcuterie and cheese board for one person. Features a selection of Italian cold cuts like Mortadella and Salami Milano paired with cheeses like Buffalo Mozzarella and spicy Caciotta.

A shared board for two featuring a wider variety of meats and cheeses, adding Speck (smoked ham), Brie, and Pecorino to the selection.

A massive party platter for groups. Contains an extensive assortment of premium cold cuts including Truffle Mortadella and Bresaola, plus a rich cheese selection including Burrata and Gorgonzola.

Toasted bread slices topped with gourmet ingredients. Flavors include creamy burrata with anchovies or sun-dried tomatoes.

A simple Roman flatbread (pinsa) seasoned only with olive oil, salt, and rosemary. Crispy, airy, and light.

The classic Roman flatbread topped with tomato sauce, mozzarella cheese, and fresh basil.

Pinsa Margherita enhanced with the salty kick of anchovies.

A unique pinsa topped with tomato, tuna sauce (salsa tonnata), cherry tomatoes, and olives. A savory combination.

Pinsa topped with tomato, mozzarella, basil, tuna, and sweet red onions from Tropea.

A white pinsa (no tomato sauce) with mozzarella, cooked ham, and flavorful porcini mushrooms.

Pinsa topped with the ingredients of pasta carbonara: egg, guanciale (cured pork jowl), pecorino cheese, and black pepper. Rich and savory.

Pinsa with cherry tomatoes (Pachino), tuna, and Taggiasca olives.

A gourmet pinsa with salmon, creamy burrata cheese, fresh arugula, confit cherry tomatoes, and tartar sauce.

Pinsa topped with earth porcini mushrooms, Italian sausage, and mozzarella cheese.

Pinsa with truffle-infused rolled pancetta, soft Stracchino cheese, and arugula.

A popular combination of savory Mortadella, creamy Burrata cheese, and crunchy pistachios.

A spicy and savory pinsa with mozzarella, spicy spreadable 'Nduja sausage, chicory greens, and sausage crumbles.

Simple and classic pasta served with tomato sauce, fresh basil, and extra virgin olive oil.

Pasta with tuna, cherry tomatoes (Pachino), tomato sauce, and a hint of chili pepper.

Pasta with savory sausage, mushrooms, and a creamy parmesan fondue. A rich, comforting dish from the Umbria region.

Pasta served with basil pesto, garlic, oil, pecorino cheese, topped with fresh creamy burrata and cherry tomatoes.

A spicy and aromatic pasta with garlic, olive oil, and chili pepper, topped with crispy breadcrumbs for texture.

Ravioli filled or sauced with a blend of Porcini and Champignon mushrooms, mascarpone, and parmesan fondue.

Ravioli featuring the earthy flavor of truffle and rich parmesan fondue.

Ravioli inspired by Eggplant Parmigiana, with eggplant, mozzarella, tomato, basil, and parmesan fondue.

Ravioli prepared with the classic Carbonara ingredients: egg, cured pork jowl, pecorino cheese, and pepper.

Ravioli with a Gricia-style sauce or filling, featuring pecorino, pepper, guanciale, and creamy cheeses like mozzarella and mascarpone.

A Roman classic: pasta tossed with a creamy sauce made from Pecorino cheese, Parmesan, and black pepper. Simple yet intensely flavorful.

Often called 'white carbonara', this pasta features crispy guanciale (cured pork jowl), Pecorino cheese, and black pepper.

The world-famous Roman pasta with a rich sauce of eggs, hard cheese (Pecorino), cured pork (guanciale), and black pepper.

A savory tomato-based pasta sauce with guanciale (cured pork), Pecorino cheese, and a bit of chili pepper for heat.

A meal set for children including a choice of main dish (pasta or sandwich), a non-alcoholic drink, and fries.

Classic beef burger with lettuce, tomato, cucumber, ketchup, and mayonnaise.

A rich burger topped with beef, bacon, cheese, a fried egg, lettuce, tomato, and mayonnaise.

A burger for spice lovers with beef, spicy sauce, jalapeños, fried onion, cheese, and bacon.

Beef burger with melted cheese, crispy bacon, mayonnaise, and choice of BBQ sauce or ketchup.

A Roman-inspired burger with beef, Pecorino cheese, guanciale (cured pork jowl), arugula, and black pepper.

A chicken cutlet sandwich with fried chicken, lettuce, tomatoes, tartar sauce, and mayonnaise.

Flatbread wrap filled with lightly spiced grilled chicken, caramelized peppers, lettuce, and tomatoes.

Flatbread wrap with salmon, creamy spreadable cheese with dill, arugula, and tomatoes.

Beef wrap with lettuce, cherry tomatoes, caramelized onions, cheddar cheese, balsamic vinegar, and cheddar sauce.

Vegetarian wrap with salad, tomatoes, vegetable caponata, smoked scamorza cheese, and blue cheese sauce.

Grilled chicken breast available simple or spiced with lime.

A large breaded and fried chicken breast cutlet.

Chicken rolls served with your choice of sauce: Hunter's style (cacciatora) with olives, Cacio e Pepe (cheese and pepper), or Truffle sauce.

Mixed grill for one person featuring beef entrecote, chicken, sausage, grilled vegetables, and baked potatoes.

Mixed grill platter for two people with beef entrecote, chicken, sausage, grilled vegetables, and baked potatoes.

Beef meatballs prepared in Amatriciana style with guanciale, pecorino cheese, and tomato sauce.

Beef meatballs served with a Cacio e Pepe sauce (pecorino cheese and black pepper).

Grilled beef steak sliced for serving (Tagliata).

Grilled beef rib steak (Costata). Price is per 100g.

T-bone steak (Fiorentina) grilled to perfection. Price is per 100g.

Grilled beef fillet steak.

Beef fillet steak served with a green peppercorn sauce made with mustard, brandy, and cream.

Beef fillet steak served with porcini mushrooms.

Mixed salad with hard-boiled eggs, tuna, and tomatoes.

Mixed salad with tomato and breaded crispy chicken breast.

Mixed salad with tomatoes, salmon, and avocado.

Mixed salad with tomatoes and grilled chicken breast.

Mixed salad with tomatoes and fresh buffalo mozzarella.

Poke bowl with rice, avocado, edamame, sesame, red cabbage, and your choice of salmon, lime chicken, or seared beef.

Classic french fries.

Thinly sliced potato chips, available with Cacio e Pepe seasoning.

Oven-baked potatoes seasoned with rosemary.

Chicory greens sautéed with garlic and chili pepper. A traditional Roman side dish.

Sweet and sour peppers.

Mixed grilled vegetables.

American-style breakfast platter with scrambled eggs, bacon, and pancakes.

Sweet waffles served with your choice of ice cream, whipped cream, Nutella, pistachio cream, or jam.

Pancakes served with your choice of ice cream, whipped cream, Nutella, pistachio cream, or jam.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese. Also available in a brownie variation.

Warm soufflé served with ice cream. Flavor options include dark chocolate, white chocolate, pistachio, or caramel.

Warm apple pie served with a scoop of ice cream.

A Spanish custard dessert similar to crème brûlée, with a caramelized sugar top.

A classic Italian coffee-flavored ice cream cup, served with cream.

Creamy cheesecake.

Chocolate brownies served with whipped cream or zabaione (egg custard) flavored ice cream.

White chocolate brownies served with Baileys mousse ice cream.

A slice of cake. Daily selection may include Sacher torte, Pastiera (ricotta cake), Chocolate Raspberry, or Three Chocolate cake.

Semi-frozen desserts (parfaits). Flavors include Zabaione, Rocher chocolate, Amaretto, or Black Cherry (Amarena).

Artisanal gelato with a choice of 4 flavors.

Fresh fruit selection.

Selection of gluten-free desserts.

A tangy lemon pie served with cream and meringue.

A traditional flourless chocolate and almond cake, served with whipped cream.