Neosuki Town in Town Branch

The restaurant's signature large Suki Set, featuring a variety of meats, seafood, and fresh vegetables. Suitable for sharing, cooked in a mellow broth.

Shabu-style Suki Set, featuring thinly sliced meats and fresh vegetables. Ideal for dipping in shabu broth to bring out the sweet, tender flavor of the meat.

Teochew-style Suki Set. Focuses on ingredients that pair well with fermented bean curd sauce and Teochew sauce, offering a traditional mellow flavor.

Cantonese-style Suki Set. Selected high-quality ingredients suitable for pairing with Cantonese-style dipping sauce. Unique flavor.

Suki Set prepared to pair with a spicy Tom Yum soup. Includes ingredients that complement the Tom Yum herbs.

Traditional Hainanese Suki Set, characterized by marinated meat and a special fermented bean curd dipping sauce, offering a unique aroma and distinct flavor.

Taiwanese-style Suki Set, typically includes various meats and meatballs popular in Taiwan, served with a fragrant soup.

Beautifully sliced thin beef oyster blade. The meat is tender with attractive marbling. Suitable for a quick dip and immediate consumption.

Premium grade Wagyu beef short rib with marble-like fat interspersed throughout the cut. Very tender and juicy when chewed.

Beef shank with interspersed tendons, providing a crispy, enjoyable texture that is not tough. Sliced to bite-size perfection.

Beef brisket with extra marbling, imported from Australia. Offers a rich, nutty flavor, ideal for those who enjoy fatty cuts.

Fresh beef marinated with a special Hainanese sauce until it penetrates the meat. The beef is tender and has a unique aroma from the marinade.

Freshly sliced thin beef, up to standard. Suitable for dipping in hot suki soup. Easy to eat, economical.

Hong Kong-style seasoning sauce with dried seafood, chili, and spices. Rich, spicy, and nutty flavor that enhances the taste of the food.