Neighborhood Restaurant

Thinly sliced beef brisket. White fat is densely embedded, making it savory. It cooks quickly on the grill, offering a tender and chewy texture.

Fresh, unfrozen pork belly. With layers of lean meat and fat, it's rich in juices and has a savory flavor, making it a representative Korean barbecue dish.

Thinly sliced frozen pork belly, evoking nostalgia for old times. Grilling it until crispy and dipping it in sesame oil or eating it with green onion salad doubles the savory flavor.

Peeled shrimp. Grilling them with meat on the pan allows you to enjoy their firm texture and the savory taste of seafood.

Plain tofu slices. When grilled in the fat from the meat, the outside becomes crispy and the inside remains soft, offering a savory flavor.

Assorted mushrooms for grilling. Grilling them on the pan enhances the meat's flavor with their chewy texture and fragrant mushroom aroma.

Rice cakes filled with mozzarella cheese. When grilled, the outside is crispy, and the cheese melts inside, creating a savory and chewy texture.

A stew made with ham, sausage, kimchi, and vegetables, boiled in a spicy and refreshing broth. Its rich broth is characteristic, and you can add ramen noodles or ham for a hearty meal.

A set meal of soybean paste stew with savory beef brisket. The savory soybean paste broth is enhanced with the umami of beef, creating a deep flavor that can be enjoyed heartily with rice.

A set meal of spicy and sweet stir-fried pork (Jeyuk Bokkeum). Served with fresh lettuce wraps and savory soybean paste stew, it's a popular Korean lunch menu.

Kalguksu (knife-cut noodles) with a spicy and refreshing broth made with well-fermented kimchi. The chewy noodles and the clean taste of kimchi combine to warm your insides.

Cold buckwheat noodles. You can choose between Mul-naengmyeon (cold noodles in icy broth) or Bibim-naengmyeon (mixed with spicy sauce), and it's a great palate cleanser after a meat meal.

A dish made by stir-frying rice with seaweed flakes in the remaining sauce and oil after grilling meat. The savory scorched rice taste stuck to the grill is a delicacy.

A bowl of white rice. Order this when having a meal with meat or stew.

An additional order of soybean paste stew, a savory traditional Korean stew. It contains tofu and vegetables, making it mild and refreshing.

A dish of softly steamed beaten eggs. It features a smooth, pudding-like texture and a mild flavor, making it a good accompaniment to spicy dishes.

Carbonated drinks like cola or cider. Their cool, fizzy taste cuts through the richness of oily foods.

Popular Korean alcoholic beverages like soju or beer. They pair perfectly with grilled samgyeopsal.