Negishi

A hearty trio set containing beef loin, spicy grilled pork, and miso-marinated grilled pork. Served with rice, soup, and sides. A filling option with variety.

Contains 'Ganko-chan' (red beef tongue), miso pork, and spicy pork. A great way to try the signature chewy red beef tongue alongside savory pork dishes.

A pork-focused set featuring miso-marinated pork and spicy grilled pork. Savory and rich flavors that pair perfectly with rice.

Grilled chicken thigh marinated in sauce. Described as the 'hidden gem' of the menu, it is juicy, tender, and charcoal-grilled for a smoky flavor.

'Shirotan' is the premium thick-cut white beef tongue. It comes from the softest part of the tongue (the root), offering a tender texture and rich, fatty umami. Grilled over charcoal.

'Negishi Set' features thin-sliced white beef tongue. It has a lighter, crispier texture compared to the thick cut, seasoned simply with salt to highlight the beef flavor.

'Ganko-chan' (Red Tongue) comes from the tip of the tongue. It is leaner with a firm, chewy texture and a stronger beefy flavor compared to the white tongue.

A premium version of the thick-cut white beef tongue set. Often includes a larger portion or specific high-grade cuts.

'Shirokatsu' is a breaded and deep-fried cutlet made from a rare, lean cut of pork fillet. It is tender, non-greasy, and healthy. Served with dipping sauce.

A lighter portion of the Shirokatsu set, containing two pieces of the lean pork fillet cutlet.

Rich brown stew with large chunks of tender beef. A popular side dish that pairs well with the barley rice.

Choregi salad is a fresh green salad with a savory, sesame-oil based dressing, often topped with seaweed.

A small side salad.

Draft beer served in a tumbler.

Lemon Sour made with lemons from Minamiboso. A refreshing alcoholic cocktail made with shochu, soda, and lemon.