Nava6 - Restaurant & Cafe

Vegetarian gyoza with mixed vegetable filling. Thin crispy outside, soft inside. Fried to a golden yellow. Served with a mellow dipping sauce.

Gyoza stuffed with seasoned chicken, wrapped in crispy gyoza skin. Perfectly salty and savory flavor. Suitable for snacking.

Marinated chicken wings fried until the skin is crispy, while the meat remains juicy. Slightly salty flavor, fragrant with garlic and pepper.

Crispy fried chicken tossed with larb seasoning. Spicy, sour, and fragrant with toasted rice powder, in the style of Isaan cuisine.

Fluffy beaten eggs fried in hot oil until crispy and puffy. Beautiful yellow color, appetizing. Creamy flavor, easy to eat and goes with everything.

Crispy fried omelet with minced pork added for extra flavor and texture. Mellow flavor, fragrant fried egg aroma. Served with chili sauce.

Bite-sized pieces of chicken breast, coated in crispy batter. Easy to eat, enjoyable to chew. Suitable as a snack or appetizer.

Crispy fried marinated chicken thighs with spices, crispy skin and tender, juicy meat. Rich flavor permeates the meat.

Salmon fillet pieces fried to perfection, sprinkled with fragrant crispy fried garlic, adding flavor and richness to the fish.

Fresh, crisp Chinese morning glory stir-fried over high heat. Seasoned with fermented bean paste, chili, and garlic. Salty, spicy, mellow flavor, fragrant wok aroma.

Fresh spinach stir-fried with oyster sauce. Naturally sweet and crisp flavor of the vegetables, seasoned mellowly. Easy to eat and healthy.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok, giving a slightly burnt aroma. Sweet, salty, mellow flavor. Crispy and delicious.

Various fresh vegetables stir-fried with oyster sauce. Mellow flavor, sweetness from various vegetables. Healthy.

Crispy fresh kale stems stir-fried with oyster sauce. Seasoned mellowly, fragrant with garlic. Crunchy texture.

Fresh iceberg lettuce quickly stir-fried over high heat to maintain its crisp and sweet texture. Seasoned with a special sauce.

Fresh sea bass steamed and topped with a spicy dressing. Fragrant with lime, garlic, and bird's eye chili. Perfectly sour and spicy flavor.

Half-cut sea bass fried until golden brown. Topped with a sweet and salty mellow fish sauce. Served with a spicy mango salad.

Crispy fried sea bass sprinkled with fragrant fried garlic, adding a crunchy texture and appetizing aroma.

Crispy fried sea bass topped with a three-flavor sauce that is sour, sweet, and slightly spicy. Rich and mellow flavor.

Sea bass fillet stir-fried with black pepper sauce. Fragrant with spices. Slightly spicy flavor from black pepper.

Crispy fried sea bass topped with a rich tamarind sauce. Sour and sweet flavor, fragrant with fried shallots and fried chili.

Fresh squid pieces stir-fried with a rich salted egg sauce. Salty and creamy flavor, fragrant with egg yolk. Beautiful color.

Crispy fried soft shell crab stir-fried with chili and salt. Intense salty and spicy flavor, fragrant with garlic and fresh chili. Can be eaten whole.

Soft shell crab stir-fried with a rich curry powder sauce, with egg and various vegetables. Creamy, mellow flavor, fragrant with spices.

Soft and chewy Pad Thai noodles, seasoned with tamarind sauce, served with crispy fried soft shell crab. Sweet, sour, rich, and salty flavor.

Fresh squid grilled over charcoal until cooked and fragrant. Springy and crunchy texture. Served with a spicy seafood dipping sauce.

Noodles stir-fried with authentic Pad Thai sauce, fragrant wok aroma. Served with large, firm river prawns with rich prawn roe.

Large river prawns grilled over charcoal until perfectly cooked. Rich prawn roe, firm, springy, sweet meat. Served with a spicy seafood dipping sauce.