Natural Craftsmanship

Galchi Jorim is a Korean seafood dish made by braising cutlassfish in a sweet and spicy sauce. The tender cutlassfish and the spicy sauce blend well, making it a great dish to eat with rice. Please be careful as it is served hot.

Myeongtae Jorim is a Korean dish made by braising dried mackerel pike in a spicy sauce. It is characterized by its chewy texture and savory sauce, making it a good side dish for rice. It can be enjoyed generously with various vegetables.

Bori Gulbi Bapsang is a Korean set meal featuring Bori Gulbi, which is dried yellow croaker fermented with barley. It is characterized by its salty yet deep umami flavor, and it tastes even better when eaten with rice soaked in green tea. It is a nutritious meal that is good for your health and helps with fatigue recovery.

Tteokgalbi is a traditional Korean royal court dish made by seasoning minced beef ribs and grilling them on a bone or shaping them like rice cakes. It is characterized by its sweet and savory seasoning and tender juiciness, making it a high-quality dish that everyone from children to adults enjoys. It is a satisfying meal with rice.

Mushroom Fresh Bulgogi Hot Pot is a Korean hot pot dish where fresh bulgogi, various mushrooms, and vegetables are simmered in broth. The combination of the sweet and savory bulgogi broth, tender meat, and fragrant mushrooms is exquisite. It's great for sharing and enjoying together while it simmers.

Jeonbokbeoseot Dolsotbap is a nutritious stone pot rice dish with chewy abalone and fragrant mushrooms served over rice cooked in a hot stone pot. The fresh seafood and mushroom aroma blend to create a deep flavor, and the scorched rice at the bottom of the pot is a delicacy. It is a healthy and satisfying meal.

Deungalbi Muk Eun Ji Kimchi Jjim is a Korean braised dish made with tender pork ribs and well-fermented aged kimchi, simmered in a spicy broth. The sour yet deep flavor of the aged kimchi and the savory pork ribs create a dish that is called a 'rice thief.' The spicy and rich broth is exquisite.

Ganjang Gejang is a representative Korean dish, a 'rice thief,' made by marinating fresh blue crabs in a special soy sauce. The salty yet savory soy sauce, tender crab meat, and rich roe create a harmony, and mixing rice in the crab shell is a delicacy. It can be enjoyed even healthier with added medicinal herbs.

Domimari Jorim is a dish made by braising sea bream heads in a spicy or mild sauce. The meat around the sea bream head is chewy and tender, making it a delicacy, and it absorbs the sauce well, creating a deep flavor. It pairs well with both rice and as a side for drinks.

Godeungeo Gui is a representative Korean grilled fish dish made by lightly salting and grilling fresh mackerel until golden brown. The combination of the mild and tender mackerel meat and the savory skin is exquisite. It makes for a hearty meal when eaten with freshly cooked rice.

Daegutang is a Korean fish soup with fresh pollock and a refreshing broth. It can be enjoyed in two flavors: spicy maeuntang or clear and light jiri (clear soup), with chewy pollock and crisp vegetables. It's also popular as a hangover soup.

Godeungeo Gui is a popular Korean grilled fish dish made by lightly salting and grilling fresh mackerel until golden brown. It is characterized by its savory, oily mackerel and crispy skin, and its salty taste pairs well with rice. It is also rich in DHA and EPA, making it healthy.

Galchi Jorim Jeongshik is a Korean set meal that includes braised cutlassfish in a spicy and savory sauce, along with various side dishes. It offers a hearty cutlassfish main dish and a variety of Korean side dishes, providing a generous and satisfying meal.

Gondre Rice is healthy rice cooked with gondre namul (Cirsium setidens). It is characterized by its subtle herbal aroma and the popping texture of the rice grains, and it tastes even better when mixed with soy sauce. It is a simple yet nutritious meal.

Neungi Samgyetang is a nourishing soup made by simmering a healthy chicken with precious Neungi mushrooms. The unique rich aroma and deep flavor of Neungi mushrooms make it especially good for replenishing energy during the summer. The tender chicken and rich broth are perfect for boosting your health.

Galbitang is a traditional Korean soup made by simmering beef ribs in a clear, hot broth. It is characterized by its tender rib meat and refreshing yet deep-flavored broth, making it a satisfying meal with rice. It is popular as a nourishing dish to warm up during winter.