Nara Thai Cuisine Terminal 21 Asoke

Large river prawns grilled to perfection, with melted prawn roe and a charcoal-grilled aroma. Served with a spicy seafood dipping sauce and hot steamed rice.

Nara's special assorted appetizer platter. Includes several popular appetizers in one dish, perfect for starting your meal.

Authentic Tom Yum River Prawn Soup. Rich broth, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly sour and spicy.

Whole crispy fried toad fish, sprinkled with crispy fried garlic. Fresh, sweet, and easy-to-eat fish.

Fresh blue crab stir-fried with rich curry powder sauce, eggs, and spring onions. Mellow, creamy, and not too spicy.

Grilled sirloin steak, cooked to perfection, tender and juicy. Served with spicy Jaew dipping sauce and sticky rice.

Fried sea bass with special sauce. Fragrant with pepper and herbs. Rich and mellow flavor.

Rich boat noodles soup with quality sliced beef. Spicy and fragrant with spices.

Soft and chewy Pad Thai noodles stir-fried with a mellow tamarind sauce, served with crispy egg crepe and fresh shrimp.

Pineapple fried rice with cashews and raisins. Served in a pineapple shell. Sweet and sour aroma.

Shrimp paste marinated chicken, deep-fried until golden brown. Lightly fragrant with shrimp paste. Salty, mellow, and rich flavor.

Minced shrimp cakes, deep-fried until golden brown. Bouncy and tender inside, crispy outside. Served with plum sauce.

Tofu skin wrapped with generous crab meat, deep-fried until crispy. Full of sweet, fresh crab meat.

Fried squid coated with salted egg sauce. Salty, rich, and eggy flavor.

Fried wontons filled with minced pork. Crispy and enjoyable as a snack, served with plum sauce.

Fried spring rolls filled with chicken and vegetables. Thin and crispy wrapper, generous filling.

Fried tofu and taro, crispy outside, soft inside. Served with a sweet and sour peanut dipping sauce.

Butterflied prawns coated in breadcrumbs and deep-fried until crispy. Shaped like a butterfly.

Pork belly fried until the skin is puffy and crispy, with tender meat. Served with a spicy dipping sauce.

Crispy fried chive dumplings, soft inside. Fragrant with chives. Served with soy sauce dip.

Grilled catfish meat, flaked and deep-fried until fluffy and crispy. Served with a sweet and sour mango salad dressing.

Traditional glass noodle salad with minced pork and shrimp. A full spectrum of flavors: sour, salty, spicy.

Grilled eggplant, peeled, topped with minced pork and fresh shrimp salad dressing. It has a smoky aroma and a spicy dressing.

Spicy Isaan food, seasoned with chili powder, toasted rice powder, lime, and herbs. Fragrant with toasted rice.

An exquisite pairing of large grilled river prawns and premium grilled sirloin steak, served with two styles of dipping sauce.

Spicy Southern Sour Curry with Sea Bass and Young Coconut Shoots. Yellow from turmeric, with fresh sea bass and crunchy young coconut shoots.

Lanna-style Chicken Curry Noodles. Rich and creamy curry, served with pickled mustard greens, shallots, and chili paste.

Fried rice mixed with fragrant shrimp paste, served with various side dishes such as sweet pork, dried shrimp, shredded omelet, and vegetables.

Fried rice with roasted shrimp paste. Spicy and flavorful, with a fragrant aroma of grilled dried shrimp and herbs.

Dry fried rice with freshly fried pork cracklings and large pieces of crispy pork belly. Adds crunchiness and rich flavor.

Pork Noodles in Clear or Dry Soup. With sliced pork and meatballs. Mellow broth.

Sukhothai-style Tom Yum Noodles with long beans, roasted peanuts, and palm sugar. Sweet and sour, mellow flavor.

Spicy Tom Yum Noodles with minced pork and offal. Seasoned with chili and lime.

Thailand's popular dessert: fragrant sweet coconut sticky rice, served with sweet ripe mango and rich coconut milk.

Sweet sticky rice served with fragrant sweet durian and durian coconut milk. Rich flavor for durian lovers.

Creamy coconut ice cream served affogato style, with a shot of espresso or special sauce.

Specialty drink: Piña Colada mixed with pineapple juice, coconut water, palm sugar, and lime juice. Refreshing taste.

Rich Thai tea parfait served with various sweet dessert accompaniments in one glass.