Nara Thai Cuisine

Whole crab stir-fried with a creamy egg curry sauce. The fresh, sweet crab meat blends perfectly with the fragrant creaminess of coconut milk and spices.

Crispy fried soft-shell crab, stir-fried with a creamy egg curry sauce. Can be eaten whole without peeling.

Generous pieces of crab meat stir-fried with a creamy egg curry sauce. Easy to eat, with the full flavor of crab meat in every bite.

Thailand's famous spicy soup. Rich Tom Yum broth, fragrant with lemongrass, kaffir lime leaves, fresh chili, and large prawns.

Special Tom Yum soup with large Ayutthaya river prawns. The prawn roe adds richness to the broth. Intensely flavorful.

Fresh river prawns stir-fried with a fragrant and creamy curry sauce. The bouncy prawns complement the spicy flavors of the herbs.

Fresh prawns stir-fried with curry paste and egg. Creamy and fragrant, easy to eat.

Large river prawns grilled over charcoal until cooked and fragrant, with melted prawn roe. Served with a spicy seafood dipping sauce.

Whole fried sea bass, golden and crispy. Topped with a sweet and savory fish sauce. Served with a spicy mango salad.

Sea bass stir-fried with celery and ginger. Seasoned to perfection, fragrant with herbs. Refreshing.

Fried sea bass stir-fried with a rich black pepper sauce. Fragrant with pepper, perfectly spicy.

Spicy Southern yellow curry with mackerel and betel leaves. The curry has a yellow turmeric color, with a sour and intensely spicy flavor.

Pineapple fried rice with curry powder, raisins, and cashews. Served in a pineapple shell. Sweet, fragrant, and well-balanced.

Chewy and soft Phad Thai noodles served with fresh prawns, topped with fluffy crispy egg. Adds a unique and delicious texture.

Thailand's popular noodle dish. Stir-fried chan noodles with tamarind sauce, fresh prawns, peanuts, and side dishes. A full spectrum of flavors.

Crispy fried pork belly with crispy skin and tender, juicy meat. Served with a delicious dipping sauce.

Stir-fried morning glory with crispy pork belly. The crispiness of the pork complements the fresh crispiness of the morning glory perfectly.

Stir-fried tender morning glory shoots over high heat, seasoned with fermented soybean paste, garlic, and chili. Perfectly salty and spicy.

Thai tea slushy served with Thai tea ice cream and assorted Thai dessert toppings. Fragrant, sweet, and intense.

Mango smoothie served with sweet sticky rice and fresh mango slices, topped with coconut ice cream. Like eating mango sticky rice in a drink.

Smooth mango smoothie with a sweet and refreshing taste from real ripe mangoes.

Coconut slushy served with coconut ice cream and assorted Thai sweet toppings. Fragrant, creamy, and refreshing from fresh coconut.

Intense orange Thai tea, blended into fine ice crystals. Sweet and refreshing.

Fresh coconut slushy, finely blended. Naturally sweet and fragrant. Refreshing to drink.

Smooth and creamy mango smoothie blended with ice. Sweet and fragrant, like eating fresh fruit.

Longan slushy with a sweet and refreshing taste. Helps quench thirst and relieve heat.

Bottled drinking water