Nanzihan Ramen Shokudo Neihu 737 Store

A generous combination for two. Includes two main courses (ramen or rice bowls), two Japanese side dishes, and fried snacks. Ample portions to enjoy a variety of popular dishes at once.

A clear chicken bone broth seasoned with Japanese soy sauce. The broth is clear with a mellow soy flavor, a classic and timeless taste when paired with ramen.

A Hokkaido-style flavor, with rich miso blended into chicken bone broth. The broth is salty, rich, and mellow, suitable for those who enjoy strong flavors.

A rich, smooth, milky white tonkotsu broth simmered for a long time. Paired with tender and flavorful chashu pork slices, it's the most representative flavor of Japanese ramen.

The richness of tonkotsu broth perfectly combines with the savory sweetness of soy sauce. The flavor is rich and layered, with both fatty aroma and the umami of soy sauce.

Combines the richness of tonkotsu broth with the soybean aroma of miso. The broth is rich and slightly sweet, paired with chashu pork for a full-bodied and warming flavor.

A rich tonkotsu broth with a generous amount of minced garlic or garlic oil. The aroma of garlic is strong, recommended for garlic lovers.

Tonkotsu broth with spicy seasoning and butter for aroma. The broth is bright red, with a distinct spiciness and the unique aroma of butter, stimulating the appetite.

Tonkotsu miso broth with spicy seasoning, leaning towards salty and spicy. The thick broth coats the noodles, making every bite chewy and flavorful.

A rich, milky white chicken broth simmered to perfection, full of collagen. The texture is smooth and delicate, full of the essence of chicken's fresh sweetness, with a light and non-greasy flavor.

Combines the richness of tonkotsu and the sweetness of chicken white soup. The double broth offers rich layers of flavor, with a mellow and incredibly fresh taste.

Signature flavored tonkotsu ramen with special toppings. The broth is rich, the noodles are springy, a classic choice from the restaurant.

A blend of Sichuan peppercorn's numbing spice, chili's heat, and garlic's aroma. The flavor is intense and layered, warming the body and stimulating the appetite.

Tonkotsu ramen with special black garlic oil, with black oil floating on the soup surface. It has a unique burnt garlic aroma, with a deep and mature flavor.

Authentic Fukuoka-style tonkotsu ramen. Emphasizes the marrow aroma and thickness of the broth, paired with thin noodles to recreate the local Kyushu flavor.

A tonkotsu ramen with Dazaifu characteristics, possibly with special seasonings or toppings (like ume or specific spices), offering a refreshing and unique flavor.

Rich tonkotsu ramen made with specially selected miso. The fermented aroma of miso perfectly blends with the richness of tonkotsu, resulting in a mellow and full-bodied taste.

Dark Japanese curry rice, served with crispy on the outside and soft on the inside cheese croquette. The curry has a mild spiciness and vegetable sweetness, and the cheese in the croquette is rich and stringy.

Rich black curry rice served with two crispy fried shrimp. The fried shrimp have a golden and crispy exterior, with sweet and fresh shrimp meat, complementing the slightly spicy curry sauce.

Japanese black curry with juicy karaage chicken pieces. The chicken is marinated and then fried, tender and juicy, a classic combination of Japanese Western-style dishes.

Black curry rice topped with crispy fried cod cutlet. The cod cutlet is delicate and boneless, with a crispy exterior, and is rich in flavor when paired with the thick curry sauce.

Thick-cut Japanese pork cutlet with black curry. The pork cutlet is made from high-quality loin, crispy on the outside, tender and chewy on the inside, even more delicious when dipped in the slightly spicy curry sauce.

Black curry rice with a luxurious seafood combination, including fried shrimp, shrimp cutlet, and cod cutlet. Enjoy a variety of seafood fried items at once, full of freshness and generous portions.

Japanese beef rice bowl, generous portion. Slices of beef with a good balance of fat and lean meat, simmered with onions until flavorful, served over white rice with a savory and sweet sauce.

Oyakodon combining karaage chicken and soft-boiled egg. The chicken is crispy on the outside and tender on the inside, the egg is semi-cooked and smooth, served over hot rice for a rich and satisfying texture.

Large Japanese pork cutlet placed over rice, usually topped with egg and onion sauce. The pork cutlet is crispy and thick, a perfect match with moist rice.

Golden pickled cabbage, with a sweet, sour, and slightly spicy flavor. It has a crisp and refreshing texture, perfect for cutting through the richness of ramen or fried food.

Marinated seaweed salad, usually seasoned with vinegar and sesame oil. It has a crisp and refreshing texture, a light Japanese side dish.

Crispy on the outside, Japanese fried potato croquette with a rich Japanese curry filling. The aroma is rich when bitten into, and the potato is creamy.

Croquette made with Hokkaido pumpkin. The filling is golden and sweet, with an extremely creamy texture and natural pumpkin sweetness.

Croquette filled with a rich cheese filling. The cheese is molten when hot, with a strong milky flavor, a top choice for cheese lovers.

Shrimp meat is pureed or chopped, then battered and deep-fried. Crispy on the outside, fresh on the inside, with every bite you can feel the elasticity and sweetness of the shrimp meat.

Whole shrimp coated in breadcrumbs and deep-fried. The outer layer is golden and crispy, the shrimp meat is firm and delicious, often served as a side dish for ramen or curry rice.

Classic Japanese fried chicken pieces. Thigh meat is marinated and seasoned, fried until the skin is crispy, retaining rich juices inside, savory and addictive.

High-quality white fish fillet, battered and deep-fried. The fish is delicate and light, boneless and easy to eat, with a crispy outer batter and a mild flavor.

Thick Japanese fried pork cutlet. The golden outer layer is crispy, the pork is firm and chewy, perfect for eating alone or with a main course.

Replace the standard thick ramen noodles with thin noodles. Thin noodles absorb soup more easily, resulting in a smoother and lighter texture.

Replace ramen noodles with udon noodles. Udon noodles are thick, chewy, and smooth, offering a fuller and chewier texture.

Japanese soft-boiled egg. The egg white is firm and chewy, the yolk is semi-liquid and creamy. Marinated in sauce, it has a light sweet and savory taste.

A la carte Japanese Udon noodles. The noodles are wide, flat, smooth, and chewy, a specialty noodle from the Nagoya region.

Specially made Japanese chashu pork slices. Pork with a good balance of fat and lean meat, braised to be tender and flavorful, with a captivating aroma of fat.