Namyang Bokjip

A Korean-style rice soup made with pork fore leg. Enjoy the rich, savory pork broth and the chewy texture of the meat. Serve warm with rice and assorted side dishes.

A Korean-style rice soup made with pork fore leg and edible pork stomach. The rich flavor of the meat harmonizes with the chewy and tender texture of the stomach. Serve warm with rice and assorted side dishes.

A Korean-style rice soup made with pork stomach (osori gamtu) as the main ingredient. Experience the unique chewy yet tender texture of the stomach harmonizing with the rich broth. Serve warm with rice and assorted side dishes.

A rice soup made with Korean-style blood sundae and pork fore leg. The unique deep flavor of sundae combined with the tender fore leg creates a special aroma. Serve warm with rice and assorted side dishes.

A Korean-style rice soup generously filled with various pork parts like meat, sundae, and stomach. Enjoy a rich combination of flavors and textures all at once. Serve warm with rice and assorted side dishes.

A Korean-style rice soup made with pork gabri meat. Gabri meat is a special cut from between the sirloin and neck, known for its tender yet chewy texture and savory flavor. Serve warm with rice and assorted side dishes.

A Korean-style rice soup made with both pork gabri (neck meat) and jowl meat. The harmony of these two special cuts offers a richer broth and a tender texture. Serve warm with rice and assorted side dishes.

A set meal consisting of boiled pork slices (suyuk), rice, and various side dishes. It's even more delicious when wrapped in lettuce with ssamjang (dipping sauce) and saeujeot (salted shrimp).

A plate full of chewy and tender Korean-style blood sundae. Enjoy the unique deep and savory flavor of sundae by dipping it in salt, ssamjang, or chojang (vinegar-chili paste) as an appetizer or a special dish.

A plate full of tender, boiled pork slices. Enjoy the natural, savory flavor and moist texture of the meat, perfect as a side dish or an appetizer with drinks.

An assorted platter of boiled pork slices from various cuts. Enjoy the flavors and textures of different meat parts all at once, perfect as a generous appetizer with drinks or for sharing among a group.

A hearty soup with a spicy and rich broth, generously filled with various ingredients (meat, sundae, etc.). It pairs well with drinks and is excellent for hangovers. Its deep flavor makes any drinking session more enjoyable.

A Korean-style bibimbap with fresh yukhoe (seasoned raw beef), crisp vegetables, and rice, mixed with gochujang (red chili paste). The savory and mild yukhoe combined with the spicy and sweet gochujang sauce offer a variety of flavors and textures.