Namsan dodam

A spicy and savory soup with soft sundubu (silken tofu) and beef. It's characterized by its spicy yet clean flavor. It's best enjoyed hot with rice.

A braised dish made by simmering well-fermented kimchi with tender pork. The sour and rich flavor of kimchi blends with the savory taste of the meat. It's a hearty meal that goes well with rice.

A crispy pancake made with fresh chives. It has an excellent savory and clean flavor with a soft texture. It's a representative side dish that pairs well with makgeolli.

Soft, fresh tofu made from soybeans. It has a clean and nutty flavor. It balances the taste when paired with spicy dishes like Braised Kimchi.

Tender boiled pork belly. You can enjoy the rich and moist flavor of the meat, and it's best eaten wrapped in the accompanying kimchi or ssam vegetables. It's one of Korea's representative festive dishes.

A dish made by stir-frying chewy octopus and fresh vegetables in a spicy sauce. The savory spicy flavor stimulates the appetite and is also good as a side dish for drinks. It's also delicious mixed with rice.

A braised dish made by simmering aged kimchi with tender pork. The deep and rich flavor of kimchi blends with the richness of the meat, creating a familiar and beloved taste for Koreans. It's great to eat with warm rice.

A braised dish made by simmering aged kimchi with tender pork. The deep and rich flavor of kimchi blends with the richness of the meat, creating a familiar and beloved taste for Koreans. It's great to eat with warm rice.

A spicy hangover soup made with soft sundubu (silken tofu). It's characterized by its refreshing and spicy broth, perfect for soothing your stomach after drinking. You can enjoy it as a hearty meal with rice.

A salad made by tossing chewy white whelks and various vegetables in a sweet and tangy special sauce with a soy sauce base. It's characterized by its clear and refreshing taste without chili powder, making it perfect with soju. Adding somen noodles to mix in makes it even more delicious.

Thin and soft flour noodles. They are great for mixing with saucy dishes like Baekgolbaengi Muchim or Stir-Fried Baby Octopus. The noodles absorb the sauce, adding a rich flavor.

This service allows customers to drink alcoholic beverages they bring themselves at the restaurant. The first bottle is free, and an additional charge applies per extra bottle. Enjoy your special day with the liquor of your choice.

Tender boiled pork belly. You can enjoy the rich and moist flavor of the meat, and it's best eaten wrapped in the accompanying kimchi or ssam vegetables. It's one of Korea's representative festive dishes.

Tender boiled pork belly, medium size. This portion is generous enough for about 3 people and boasts a rich and moist meat flavor. It tastes even better when paired with kimchi or ssam vegetables.

An additional serving of tender boiled pork. Order this when you want more meat with your existing Bossam to enjoy it generously. It has a clean and moist flavor.

A dish made by stir-frying chewy octopus and fresh vegetables in a spicy sauce. The savory spicy flavor stimulates the appetite and is also good as a side dish for drinks. It's also delicious mixed with rice.

A medium-sized dish made by stir-frying chewy octopus and fresh vegetables in a spicy sauce. It's good for about 3 people to share and is characterized by its fiery and addictive spiciness. It's excellent as a side dish for drinks or a meal.

A crispy pancake made with fresh chives. It has an excellent savory and clean flavor with a soft texture. It's a representative side dish that pairs well with makgeolli.

A fusion dish made by stir-frying sweet and savory bulgogi with chewy rice cakes. The savory flavor of bulgogi and the texture of tteokbokki harmonize perfectly, making it a taste that everyone, young and old, loves. The portion size is good for 2-3 people.

A set menu for 2 people to enjoy generously. It includes tender Small Bossam, crispy Leek Pancake, and Bottled Makgeolli, allowing you to taste a variety of Korean dishes at once. Great for enjoying with friends or a partner.

A set menu that 3 people can generously enjoy. It includes Small Bossam, Small Braised Kimchi, Leek Pancake, and Jar Makgeolli, offering a fulfilling and satisfying meal. It's suitable for families or small gatherings.

A set menu for 4 people to enjoy abundantly. It includes Medium Bossam, Spicy Small Stir-Fried Baby Octopus, Leek Pancake, and Jar Makgeolli, offering a variety of flavors for a fun time. Recommended for meals with multiple people.

A generous course menu that 5-6 people can satisfyingly enjoy. It includes Medium Bossam, Small Stir-Fried Baby Octopus, Small Braised Kimchi, Leek Pancake, and Jar Makgeolli, offering the best way to taste Namsan Dodam's popular dishes all at once. Highly recommended for group gatherings.

A set menu for 2 people, perfect for enjoying after work. It includes Small Braised Kimchi, Leek Pancake, and Bottled Makgeolli, making it ideal for unwinding after a long day. Enjoy it comfortably with colleagues or friends.

A traditional makgeolli produced in the Deoksan region, served in a 1.3-liter large jar. With an alcohol content of 6%, it features a smooth yet deep flavor. It's great to enjoy with meals or as a side dish with drinks.

A famous makgeolli produced in the Jipyeong region, served in a 1.3-liter jar. With an alcohol content of 5%, it features a clean and smooth finish. It's a popular makgeolli that anyone can enjoy without hesitation.

A traditional dongdongju from the Pocheon region, served in a 1.3-liter jar. With an alcohol content of 6%, the floating rice grains offer a visual delight along with a sweet and refreshing taste. You can feel the charm of traditional Korean liquor.

Korea's representative distilled spirit. It's characterized by its clear and clean taste, with an alcohol content typically around 16-20%. It pairs well with various Korean dishes and is usually consumed chilled.

A popular alcoholic beverage with a cool and refreshing taste. It's characterized by its rich carbonation and clean finish. It pairs particularly well with spicy or greasy dishes. It's even better when served cold.

A makgeolli produced in the Jipyeong region, served in a 750ml bottle. With an alcohol content of 5%, it features a smooth taste and a clean finish. It's good for enjoying a light drink in a small quantity.

A traditional makgeolli produced in the Deoksan region, served in a 750ml bottle. With an alcohol content of 6%, it features a deep and savory flavor. It's a makgeolli that's clean and easy to enjoy by the bottle.

A makgeolli with an alcohol content of 6% produced in the Yesan region, served in a 750ml bottle. Its unique flavor and smooth taste are well-balanced. It's easy to drink and pairs well with various Korean dishes.

A makgeolli made with chestnuts, a specialty of the Gongju region, served in a 750ml bottle. With an alcohol content of 6%, it features the subtle sweetness and nuttiness of chestnuts. It's popular for its smooth finish.

A refreshing and fizzy beverage. You can choose between Coke and Sprite, perfect for cleansing your palate during a meal or quenching your thirst. It's a versatile drink that pairs well with all dishes.