Namoo

Thin slices of beef marinated with spices and fresh herbs. A spicy and fragrant starter.

Golden fried tofu cubes served with an aromatic ginger sauce. Crispy on the outside and tender on the inside.

Fresh salad made with shrimp and seasoned with a spicy sauce. Light and stimulating.

Tender squid served as a salad with a spicy dressing. A combination of fresh textures and spicy flavors.

Blanched spinach seasoned with sesame oil and sesame seeds. A mild and nutty vegetable side dish.

Wakame seaweed salad seasoned with sesame. Crunchy texture and refreshing marine flavor.

Korean rice rolls wrapped in seaweed, filled with vegetables and meat. Similar to maki but seasoned with sesame oil.

Savory pan-fried pancake incorporating shrimp and vegetables. Crispy and tasty, often served with a vinegary soy sauce.

Shrimp coated in a light batter and fried. Airy and crispy texture.

Assorted vegetables dipped in batter and fried. A crispy vegetarian assortment.

Fried spring rolls filled with minced chicken and vegetables. Crispy and golden, served with a nuoc-mâm sauce.

Chicken wings prepared according to a homemade recipe, fried or grilled. Tasty and ideal for sharing.

Fried dough triangles filled with a spicy beef filling. Crispy and fragrant.

Shrimp and basil wrapped in a crispy brick pastry. A delicate and aromatic bite.

Fried dough purses filled with shrimp. Elegant presentation and crispy texture.

Dumplings with thin dough filled with pork and fried until golden brown. Served with a dipping sauce.

Original fried rolls combining the sweetness of shrimp and the melt-in-your-mouth texture of potato, wrapped in crispy pastry.

Complete lunch set including a starter, choice of grilled meat dish, and dessert. Ideal for a hearty midday meal.

Economical lunch menu including a light starter, a varied main course, and a dessert.

Balanced lunch menu with starter, choice of meat dishes or soup served with rice, and dessert.

Gourmet lunch menu offering a more generous starter and seafood or spicy main courses, followed by a dessert.

A platter of different meats (pork, beef, lamb) marinated in flavorful sauces. Ideal for grilling at the table or served cooked.

Squid prepared in a special marinade, ready to be cooked. Tender and fragrant.

Selection of marinated seafood including shrimp, calamari, and scallops. A light and refined option.

Duo of marinated seafood: shrimp and scallops. Delicate flavors enhanced by the marinade.

White fish fillet infused with a secret homemade sauce before cooking. Tender and rich in flavor.

Slices of pork belly marinated in a spicy red sauce (gochujang). Rich, fatty, and spicy.

Iconic Korean dish served in a hot stone bowl (dolsot). Rice topped with vegetables, meat, and egg, to be mixed with chili paste before eating.

Rice served with an assortment of seafood. Can be served in a hot pot or simply with seafood in sauce.

Wok-fried rice with shrimp, eggs, and small vegetables. A tasty and nourishing classic.

Fried rice mixed with various seafood. Rich taste and varied texture.

Piece of pork loin prepared with a homemade recipe, likely grilled or stir-fried. Tender and juicy.

Chicken meatball skewers (tsukune) served with plain rice. Often topped with a sweet and savory sauce.

Chicken specialty prepared according to the chef's inspiration. A unique recipe to discover.

Indochinese dish with tender stir-fried beef cubes, served with rice (often tomato-based) and sometimes a fried egg.

Grilled chicken thigh skewers. Juicy and flavorful.

Thick Japanese wheat noodles (udon) stir-fried with bean sprouts and vegetables. Chewy texture and umami flavor.

Udon noodles stir-fried with a mix of seafood. A rich and hearty noodle dish.

Thin noodles (vermicelli) stir-fried or served as a dish with thinly sliced beef and various vegetables.

Hot and flavorful broth served with noodles and slices of beef. Comforting and fragrant.

Wok-fried noodles with beef and crunchy vegetables. A complete and classic dish.

Beef noodle soup served with a separate bowl of white rice, for a very hearty meal.

Fragrant soup topped with slices of roasted lacquered duck, served with rice.

Spicy red broth soup (Jjamppong style) filled with seafood, served with rice.

Vietnamese salad of cold rice vermicelli, hot stir-fried beef, raw vegetables, fresh herbs, and peanuts. Fresh and balanced.

Shrimp cooked in a fragrant fresh cilantro sauce. Aromatic and herbaceous.

Breaded and fried fish fillet for extra crispiness, often served with a sweet and sour or spicy sauce.

Pieces of pork simmered for a long time in a salted caramel sauce. Tender, sweet and savory, and melt-in-your-mouth.

Shrimp stir-fried and coated in a zesty fresh ginger sauce. A pungent and warming flavor.

Thinly sliced beef and onions cooked in a spicy sauce, served sizzling on a cast-iron plate. Very tasty.

Beef and onions stir-fried in a non-spicy homemade sauce, served on a hot plate to keep warm.