Namiya ramen








Japanese restaurant offering ramen, donburi, and Japanese tapas.
Available only at lunchtime
Lunch Menu
Menu Déjeuner
A Ramen OR A Donburi of your choice + Fried Chicken (karaage) 6p OR Gyoza (chicken or vegetable) 6p.
A complete lunch set including a main course (noodle soup or rice bowl) and a side dish. Ideal for a hearty and varied meal.
Available from 6 PM. Small Japanese dishes to share + sake or beer.
Set For 1 Person
Set Pour 1 Personne
Karaage (4p) or gyozas (3p) Edamame or wakame salad -75ml sake or 1 beer
An individual appetizer set including a drink, an appetizer, and a small hot dish. Perfect for relaxing after work.
Set For 2 People
Set Pour 2 Personnes
Karaage (4p), gyozas (3p), edamame, wakame salad -125ml sake or 2 beers
Assortment to share for two people with hot and cold appetizers accompanied by drinks.
Set For 4 People
Set Pour 4 Personnes
Karaage (4p), gyozas (3p), edamame, wakame salad, shrimp tempura (2p), yakitori (2p), takoyaki (3p), marinated squid, marinated oyster mushrooms -250ml sake or 4 beers
Large tasting platter for four, including a wide variety of fried and grilled Japanese specialties, as well as drinks.
Edamame (E1)
Edamame (E1)
Boiled soybeans, lightly salted.
Immature soybeans served in their pods, boiled and salted. Squeeze the pod with your teeth to extract the beans. A classic appetizer.
Wakame Salad (E2)
Salade Wakame (E2)
Wakame seaweed salad with sesame dressing.
Seasoned seaweed salad, with a slightly crunchy and gelatinous texture. Served with sesame dressing.
Chicken Gyoza (E3)
Gyoza au Poulet (E3)
Pan-fried Japanese dumplings, crispy on the outside and juicy on the inside. 6 pieces.
Crescent-shaped dumplings stuffed with chicken and pan-fried. The dough is thin, crispy on the bottom and soft on top.
Vegetable Gyoza (E3)
Gyoza aux Légumes (E3)
Pan-fried Japanese dumplings, crispy on the outside and juicy on the inside. 6 pieces.
Vegetarian version of the famous Japanese grilled dumplings. Stuffed with a mixture of chopped vegetables.
Ebi Tempura (E4)
Ebi Tempura (E4)
Crispy shrimp coated in a light batter. 4 pieces.
Shrimp fried in a very light and airy Japanese batter. Crispy and not greasy.
Karaage (E5)
Karaage (E5)
6 pieces of chicken marinated and then fried, crispy and tender.
Japanese-style fried chicken. Pieces are marinated in soy sauce and ginger before being fried, making them very flavorful.
Yuzu Salad (E6)
Salade au Yuzu (E6)
Fresh salad with yuzu dressing, a Japanese citrus.
Green salad seasoned with Yuzu vinaigrette, an Asian citrus fruit with a taste between lemon, mandarin, and grapefruit.
Takoyaki (E7)
Takoyaki (E7)
6 soft octopus balls, topped with mayonnaise and bonito flakes.
Hot dough balls containing a piece of octopus. Served with a sweet and savory brown sauce, mayonnaise, and dried fish flakes that move with the heat.
Yakitori (E8)
Yakitori (E8)
4 skewers of grilled chicken with Teriyaki sauce.
Grilled chicken skewers glazed with a sweet soy sauce (tare). Tender and caramelized.
R1. Spicy Ramen with Rich Tonkotsu Broth
R1. Ramen Épicé au Bouillon Tonkotsu Riche
Toppings: 1 slice lean chashu, 1 slice pork belly chashu, bamboo shoots, sliced black mushrooms, spinach, fresh scallions, sesame seeds, 1 nori sheet. (red / 赤 / Aka)
Noodle soup in a thick and creamy pork bone broth, enhanced with a spicy sauce. Garnished with roasted pork (chashu) and vegetables.
R2. Ramen with Black Garlic Oil
R2. Ramen à l'Huile d'Ail Noir
Intense flavor with rich Tonkotsu broth. Toppings: 1 slice lean chashu, 1 slice pork belly chashu, bamboo shoots, sliced black mushrooms, spinach, fresh scallions, sesame seeds, 1 nori sheet. (black / 黒 / Kuro)
Ramen with rich pork broth (Tonkotsu) enhanced with burnt black garlic oil (mayu), offering a deep, roasted, and aromatic flavor.
R3. Ramen with Rich Tonkotsu Broth and Shellfish
R3. Ramen au Bouillon Tonkotsu Riche et Coquillages
Toppings: 1 slice lean chashu, 1 slice pork belly chashu, bamboo shoots, sliced black mushrooms, spinach, fresh scallions, sesame seeds, 1 nori sheet. (white / 白 / Shiro)
Ramen combining the richness of pork broth with the umami flavor of seafood. A more complex and flavorful version of the classic.
R4. Sweet and Sour Tomato Ramen
R4. Ramen à la Tomate Douce et Acidulée
With rich Tonkotsu broth. Toppings: 1 slice lean chashu, 1 slice pork belly chashu, bamboo shoots, sliced black mushrooms, spinach, fresh scallions, sesame seeds, 1 nori sheet. (vermilion / 朱 / Shu)
An original fusion mixing a creamy pork broth with tomato, adding a tangy and refreshing note that balances the richness.
R5. Vegetarian Ramen
R5. Ramen Végétarien
With light fresh vegetable broth. Toppings: bamboo shoots, sliced black mushrooms, spinach, corn, tofu, fresh scallions, sesame seeds, 1 nori sheet. (green / 緑 / Midori)
Meatless ramen with a clear vegetable-based broth. Garnished with tofu and various vegetables. Light and healthy.
R6. Ramen with Large Shrimp in Pink Tonkotsu Broth
R6. Ramen aux Grosses Crevettes au Bouillon Tonkotsu Rosé
Toppings: large shrimp, bamboo shoots, sliced black mushrooms, spinach, fresh scallions, sesame seeds, 1 nori sheet. (pink / 桜 / Sakura)
Luxurious ramen served with large shrimp. The broth is rich and creamy, likely infused with shellfish for a pinkish color.
Ramen Toppings
S1. Pork Paracher-Shu
S1. Porc Paracher-Shu
Chashu Pork Belly
Extra slices of braised and tender pork belly.
S2. Roasted Pork
S2. Porc Rôti
Chashu Pork Neck
Extra slices of pork neck, less fatty than the belly.
S3. Menma
S3. Menma
Bamboo Shoots
Fermented bamboo shoots, crunchy and salty.
S4. Kikurage
S4. Kikurage
Black Mushrooms
Sliced black mushrooms, adding a crunchy texture.
S5. Ajitama
S5. Ajitama
Marinated Egg
Soft-boiled egg marinated in soy sauce, with a runny and savory yolk.
S6. Natto
S6. Natto
Fermented Soybeans
Fermented soybeans with a sticky texture and a very pronounced taste. A traditional Japanese food.
S7. Nori
S7. Nori
Seaweed Leaves
Crispy dried seaweed sheets.
U1. Yaki-Ebimaru
U1. Yaki-Ebimaru
Yaki Udon with sautéed shrimp. Toppings: udon noodles, shrimp, egg, pak choi, carrots, homemade sauce.
Thick wheat noodles (Udon) stir-fried in a wok with shrimp and vegetables. Seasoned with a flavorful sauce.
U2. Yaki-Gyumaru
U2. Yaki-Gyumaru
Yaki Udon with beef stir-fried in black pepper. Toppings: udon noodles, beef, egg, pak choi, carrots, black pepper sauce.
Udon noodles stir-fried with tender beef and a spicy black pepper sauce.
U3. Yasai Yaki Udon
U3. Yasai Yaki Udon
Vegetarian Yaki Udon with seasonal vegetables. Toppings: udon noodles, pak choi, carrots, seasonal vegetables, mushrooms, light soy sauce.
Vegetarian version of stir-fried noodles, rich in various vegetables and lightly seasoned.
F1. Negimaru Ramen
F1. Negimaru Ramen
Cold ramen with homemade scallion oil. Toppings: cold ramen, scallion oil, spinach, black mushrooms, bamboo shoots, half marinated egg, seasonal vegetables, scallions, sesame seeds.
Ramen served without broth (or with very little), seasoned with an aromatic scallion oil. Mix before eating.
F2. Tomatomaru Ramen
F2. Tomatomaru Ramen
Cold ramen with homemade tomato sauce. Toppings: cold ramen, homemade tomato sauce, spinach, black mushrooms, bamboo shoots, half marinated egg, seasonal vegetables, scallions, sesame seeds.
Cold noodles served with a refreshing tomato sauce and various toppings. A summer dish.
F3. Ebimaru Ramen
F3. Ebimaru Ramen
Cold ramen with homemade shrimp oil. Toppings: cold ramen, shrimp oil, shrimp, spinach, black mushrooms, bamboo shoots, half marinated egg, seasonal vegetables, scallions, sesame seeds.
Cold noodles flavored with a rich umami shrimp oil, served with shrimp and vegetables.
All donburi are served with miso soup.
DO1. Curry Katsu Don
DO1. Curry Katsu Don
Donburi with breaded chicken (katsu) and Japanese curry sauce.
Large bowl of rice topped with a crispy breaded chicken cutlet and a thick, mild-spicy Japanese curry sauce.
DO2. Black Pepper Beef Don
DO2. Black Pepper Beef Don
Donburi with beef stir-fried in black pepper sauce.
Rice bowl with beef stir-fried in a wok with black pepper sauce.
DO3. Curry Tempura Don
DO3. Curry Tempura Don
Rice served with crispy shrimp or vegetable tempura and topped with mild Japanese curry.
Rice served with shrimp or vegetable fritters (tempura) and topped with Japanese curry.
DO4. Gyudon
DO4. Gyudon
Donburi with Yoshinoya-style sliced beef.
Japanese classic: thin slices of beef and onions simmered in a sweet and savory broth, served over rice.
DO5. Chashu Soboro Don
DO5. Chashu Soboro Don
Donburi with minced pork in chashu style, simmered in soy sauce.
Rice bowl topped with seasoned and simmered minced pork, offering a melt-in-your-mouth texture and savory taste.
DO6. Unadon
DO6. Unadon
Grilled eel donburi glazed with soy sauce.
Delicate dish of grilled eel fillets glazed with a sweet sauce (kabayaki) over a bed of rice.
D1. Japanese Ice Cream
D1. Glace Japonaise
Flavors: matcha / red bean / black sesame.
Ice cream in traditional Japanese flavors.
D2. Dorayaki
D2. Dorayaki
Small pancakes filled with sweet paste. Flavors: matcha / red bean / yuzu.
Japanese pastry consisting of two soft small pancakes sandwiching a sweet filling (usually red bean paste).
D3. Brown Sugar Dango
D3. Dango au Sucre Brun
Sticky rice cake skewers with brown sugar.
Rice cake balls (mochi) served on a skewer and coated with a sweet syrup.
D4. Ice Cream Mochi
D4. Mochi Glacé
Glutinous rice dough filled with ice cream. Flavors: yuzu / matcha / mango / strawberry / black sesame / chestnut.
A scoop of ice cream wrapped in a thin layer of elastic rice dough (mochi).
B1. Asahi Super Dry Beer
B1. Bière Asahi Super Dry
Dry and refreshing Japanese lager 5.2%. (33cl)
Very popular Japanese lager, known for its dry taste ('Karakuchi') and clean finish.
B2. Kirin Ichiban Beer
B2. Bière Kirin Ichiban
Smooth and balanced Japanese lager 5%. (33cl)
Pure malt lager, smooth and rich in flavor.
B3. Tsingtao Beer
B3. Bière Tsingtao
Classic and light Chinese lager 4.7%. (33cl)
Light and refreshing Chinese beer, pairs well with spicy dishes.
B4. Yamadanishiki Beer
B4. Bière Yamadanishiki
Japanese bottled beer 5%, MPA JP. (33cl)
Beer brewed with Yamadanishiki rice, a high-quality rice variety used for sake. Smooth and aromatic.
B5. Sake Flavored Beer
B5. Bière Saveur Saké
Sake-infused flavored beer 4%, MPA JP. (33cl)
Special beer infused with sake aromas.
B6. Yuzu Flavored Beer
B6. Bière Saveur Yuzu
Fresh Yuzu flavored beer 5%, MPA JP. (33cl)
Yuzu-flavored beer, offering distinctive citrus notes.
B7. Black Soy Flavored Beer
B7. Bière Saveur Soja Noir
Toasted black soy beer 5%, MPA JP. (33cl)
Original beer using black soy, giving a rich and roasted taste.
B8. Authentic IPA Beer
B8. Bière IPA Authentique
Intense flavored IPA craft beer 6.5%, MPA JP. (33cl)
Japanese India Pale Ale, characterized by strong bitterness and hop aromas.
B9. Kölsch Style Beer
B9. Bière Kölsch Style
Kölsch style light beer 5%, MPA JP. (33cl)
German-style beer brewed in Japan, clear and easy to drink.
Coffee
Café
Classic coffee.
Coca-Cola / Coca-Cola Zero
Coca-Cola / Coca-Cola Zero
Sparkling soda.
Orangina
Orangina
Orange soda with pulp.
Evian Mineral Water
Eau Minérale Evian
Still natural mineral water.
Lipton Tea
Thé Lipton
Classic black tea.
Japanese Lemonade
Limonade Japonaise
Ramune
Traditional Japanese soda (Ramune) sealed with a glass marble. Lemon and sweet taste.
Perrier
Perrier
Sparkling mineral water.
All our sakes are served in your choice of Japanese glass, selected from our artisanal box of 12 small cups.
Sengajiu -14.8%
Sengajiu -14.8%
Dry and structured junmai sake, with deep rice aromas.
Pure rice sake (Junmai) with a clean and robust flavor profile.
Hana Kizakura -12.0%
Hana Kizakura -12.0%
Floral, light, and refreshing sake with a clean finish.
Sweet sake with floral notes, easy to drink.
Junmai Yamadanishiki -14.5%
Junmai Yamadanishiki -14.5%
Round and elegant sake, made from the famous Yamadanishiki rice.
Premium sake using the most renowned rice variety. Balanced and refined.
Piano - Kizakura -5.0%
Piano - Kizakura -5.0%
Sweet and fruity sake, slightly sparkling. Ideal as an aperitif.
Modern sparkling sake, low in alcohol, resembling sweet champagne.
Sakuramai Umeshu -10.0%
Sakuramai Umeshu -10.0%
Japanese plum liqueur. Sweet, fruity, and velvety, ideal as an aperitif or digestif.
Very popular plum liqueur (Umeshu), sweet and tart.
Dassai 45 -15.0%
Dassai 45 -15.0%
High-end, refined sake with fruity and pure notes.
One of Japan's most famous sakes (Junmai Daiginjo), polished to 45%. Very aromatic with notes of melon and apple.
Brouilly (AOP) - Red
Brouilly (AOP) - Rouge
Château des Tours 2022/2023
Light red wine from Beaujolais, fruity and smooth.
Côtes de Provence (AOP) - Rosé
Côtes de Provence (AOP) - Rosé
Mv Presqu'île de St Tropez – Romain Desbastides 2023
Dry rosé wine from Provence, fresh and elegant.
Pouilly Fumé (AOP) - White
Pouilly Fumé (AOP) - Blanc
Les Châtirères 2022/2023
Dry white wine from the Loire Valley, known for its mineral and 'smoky' aromas.
Blanc – IGP Pays d'Oc Chardonnay
Blanc – IGP Pays d'Oc Chardonnay
White wine served by the carafe.
Rosé – Luberon AOP, La Terrasse des Oliviers
Rosé – Luberon AOP, La Terrasse des Oliviers
Rosé wine served by the carafe.
Rouge – Touraine AOP, Terres Blondes – Gamay
Rouge – Touraine AOP, Terres Blondes – Gamay
Red wine served by the carafe.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
65 customers praised this place. (Google)
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