Naminos Handmade Soba

Eel cut into strips, skewered and grilled. Enjoy the savory tare sauce flavor and the umami of the eel in one bite. Popular as a snack with drinks.

Eel cut into thin strips, wrapped around a skewer, and grilled. It has a crispy exterior and a juicy interior. Often eaten with wasabi or sansho pepper.

A rare cut of grilled eel liver. It has a unique bitterness and rich umami. Pairs excellently with sake.

A traditional Japanese assortment of pickled seasonal vegetables. The saltiness and sourness are refreshing and perfect as a palate cleanser. Please enjoy as is.

A traditional soba restaurant appetizer made by mixing miso with buckwheat grains and seasonings, spreading it on a spatula, and grilling it. The savory aroma of the miso stimulates the appetite. The connoisseur's style is to eat it little by little.

A tofu-like dish made with soba flour and kudzu. Enjoy its chewy texture and the aroma of soba. It is lightly seasoned with wasabi soy sauce or dashi.

Potato salad mixed with "Iburigakko," a smoked daikon pickle from Akita. The smoky flavor and crunchy texture are accents. A creamy and flavorful dish.

A Japanese rolled omelet baked with plenty of dashi broth. It has a fluffy and juicy texture and a gentle dashi flavor. Please enjoy with grated daikon radish.

Simple dish of thick-sliced kamaboko (ground fish cake) served with wasabi. A classic soba restaurant appetizer, the elasticity of the kamaboko and the spiciness of the wasabi enhance sake. Dip lightly in soy sauce.

Chicken meatballs (tsukune) grilled with "kaeshi," the base for soba broth. The sweet and savory sauce enhances the umami of the meat. It has a fragrant aroma.

Simply grilled free-range chicken with salt. You can directly taste the natural umami and firm texture of the chicken. It is also delicious with yuzu pepper.

A dish of deliciously grilled, fatty domestic duck meat. The rich umami and sweet fat of the duck fill your mouth. It pairs excellently with green onions.

Eel grilled without sauce, allowing you to purely enjoy the quality of the eel and the sweetness of its fat. It is commonly enjoyed with wasabi soy sauce or salt.

Sashimi of Hon-maguro, a high-grade tuna. Characterized by its rich umami and melt-in-your-mouth fattiness. Please enjoy with wasabi and soy sauce.

Fresh horse meat sashimi. It is called "Sakura" (cherry blossom) due to its beautiful pink color. It is low in fat, has no gamey taste, and is eaten with sweet soy sauce and condiments (ginger or garlic).

The most basic style, where cold soba noodles are dipped into a separate container of dipping sauce. You can fully enjoy the original flavor and firmness of the soba. Enjoying the soba-yu (noodle water) at the end is one of the pleasures.

Mori soba noodles topped with chopped nori seaweed. The aroma of nori enhances the flavor of the soba. Please dip in the tsuyu (sauce).

Cold soba noodles served with grated yam (tororo). The sticky texture of the tororo clings well to the noodles, allowing you to enjoy a smooth, slippery texture. It is also a healthy dish with high nutritional value.

Cold soba noodles served with a warm dipping sauce containing seared duck and green onions. The sauce, infused with duck fat, is rich and flavorful. Enjoy with the fragrant duck meat.

A set of cold soba noodles with shrimp and vegetable tempura. Enjoy the crispy tempura and refreshing soba alternately. Tempura can be enjoyed with tentsuyu or salt.

A cold soba set with a premium tempura assortment. Enjoy luxurious tempura made with carefully selected ingredients. Recommended for those who want to enjoy a special meal.

Simple soba noodles in a warm dashi broth. The gentle aroma of the dashi and the flavor of soy sauce permeate your body. Please enjoy with green onions as a garnish.

Hot soba noodles with a lightly beaten egg stirred in, creating a fluffy finish. The sweetness of the egg and the dashi combine for a mellow taste. A comforting and warming dish.

Soba noodles served hot, topped with shrimp and vegetable tempura, or served separately. The tempura's coating adds richness to the broth. A hearty dish.

Warm soba noodles topped with seared duck and green onions (nanban). The soup, infused with duck fat, is rich and deeply flavorful. The juiciness of the duck meat stands out.

Hot soba noodles topped with a luxurious tempura assortment. Enjoy the harmony of high-quality ingredients in the tempura and the broth. Suitable for special occasions.

A mini-sized donburi dish with tempura over rice, drizzled with a sweet and savory sauce. The crispy tempura and the sauce-soaked rice go well together. A perfect portion to accompany soba.

A mini-sized donburi dish with fragrantly grilled eel over rice. The eel sauce coats the rice, stimulating your appetite. Perfect when you want to eat just a little eel.

A creamy Western-style dessert made with soy milk, with added soba aroma. It features a smooth texture and elegant sweetness. Perfect as a palate cleanser after a meal.

A cold frozen dessert made with seasonal fruits. It has a refreshing taste and is suitable as a palate cleanser after a meal. The flavor changes with the season.

Tempura of egg. The inside is semi-liquid, and the yolk flows out when broken. Enjoy its rich flavor.

Fresh tempura of squid. It has a firm texture and sweetness. Please enjoy simply with salt or tentsuyu (tempura dipping sauce).

Tempura of kiss (smelt), a white fish. The flesh is fluffy and tender, with a delicate and refined taste. It is a classic tempura ingredient.

Tempura made with seasonal vegetables that are at their best during the season. The natural sweetness and aroma of the vegetables are brought out. The ingredients vary by season.

A luxurious tempura made with large shrimp. Enjoy its plump texture and rich sweetness. A satisfying dish.

Half-size tempura of a whole conger eel. It has a crispy exterior and a fluffy interior. Enjoy the unique flavor of conger eel.

A combination of one large shrimp tempura and three kinds of seasonal vegetable tempura. Enjoy a balance of seafood and mountain vegetables. A perfect set for one person.

A whole, large conger eel deep-fried. It has an impressive appearance and the deliciousness of its fluffy flesh. Enjoy with salt or tentsuyu.

The chef's carefully selected recommended sake of the day. The brand changes depending on the season and availability. Please ask our staff for details.

A local sake from Fukui Prefecture. It has a clean, dry taste that is easy to drink. Can be enjoyed chilled or warm.

A famous sake from Niigata Prefecture. A representative of the dry and crisp style, with a refreshing and clean finish. It does not interfere with the taste of food.

A local sake from Wakayama Prefecture. It has a soft mouthfeel and the rich umami of rice spreads through your palate. It has a clean taste made with soft water.

A local sake from Hyogo Prefecture. It is a unfiltered Junmai sake, allowing you to enjoy the rich umami and acidity of the rice. It has a robust flavor.

A local sake from Ishikawa Prefecture. Brewed using the traditional "Yamahai method," it has a unique acidity and a rich, full-bodied flavor. It is a distinctive and robust sake.

A local sake from Nagano Prefecture. It harmoniously balances a fragrant aroma with a crisp, dry taste. Recommended as a food-pairing sake.

A popular and hard-to-find sake from Fukushima Prefecture. It features a fresh, fruity aroma and a transparent sweetness and umami. A well-balanced, renowned sake.

A premium sake from Niigata Prefecture. Enjoy the gorgeous aroma and the clear, impurity-free taste unique to Daiginjo. An elegant and refined drink.

A famous sake from Aomori Prefecture. It has a full-bodied, rich flavor that allows you to fully appreciate the umami of the rice. Very popular among sake enthusiasts.

Draft Sapporo Black Label beer. A pilsner beer characterized by its maltiness and refreshing aftertaste. It pairs well with any dish.

A medium bottle of Sapporo Lager Beer, commonly known as "Akaboshi." It features a rich flavor characteristic of heat-treated beer. It has a historic, traditional label.

Non-alcoholic beer-taste beverage. Enjoy a flavor and mouthfeel close to beer. Recommended for those who want to limit alcohol intake.

A highball made with Suntory's Kakubin whisky and soda. It has a dry finish and a refreshing carbonation. Pairs well with fried foods.

A standard brand of Scotch whisky. Known for its smooth and well-balanced taste. Enjoy it as a highball or on the rocks.

A single malt whisky made at a distillery in the Japanese forest. It features a refreshing aroma like young leaves and a light taste.

A representative single malt whisky of Japan. It features a gorgeous aroma and a deep sweetness. A highly acclaimed whisky worldwide.

Umeshu made with "Juro," a brand of plum from Kanagawa Prefecture. Enjoy its rich aroma and elegant sweet and sour taste. Enjoy on the rocks or with soda.

Our special homemade lemon sour. The fresh lemon's acidity and aroma are refreshing. A light and easy-to-drink beverage.

A sour made with shochu and soda, with a pickled plum. As you break down the plum, its saltiness and sourness spread. It pairs well with Japanese cuisine.

Shochu mixed with Kuro Oolong Tea. The rich flavor of Kuro Oolong Tea softens the harshness of the shochu, making it refreshing to drink. It pairs well with fatty foods.

Shochu mixed with fragrant soba tea. A specialty menu item at soba restaurants, the flavor of soba fills your mouth. It may be available hot or cold.

A carbonated beverage loved worldwide. It has a refreshing mouthfeel and a unique sweetness.

Ginger ale with a spicy kick of ginger. An adult taste that refreshes your palate from oily foods.

A strong oolong tea that is expected to help suppress fat absorption. It has a bitter and astringent taste that cleanses the palate.