Naminoaya

A Japanese ramen that luxuriously uses seafood dashi. Topped generously with oysters, milt, and monkfish liver. Characterized by a soup concentrated with the rich umami of seafood.

A dashi-based ramen with special toppings. Includes chashu and seasoned egg for a satisfying bowl. The soup is light yet has a deep richness.

A simple ramen where you can directly taste the seafood dashi. The whole wheat noodles are rich in flavor and pair well with the clear soup. A taste that makes you want to drink every last drop.

This is an extra serving of ramen noodles (kaedama), but it comes with seasoning and oil. You can enjoy it as is like mazesoba or add it to the remaining soup.

A set of fried chicken that can be added to ramen. Crispy on the outside and juicy on the inside.

A set of fried chicken with sweet and sour sauce and tartar sauce.

A small seafood rice bowl set to be eaten with the leftover ramen soup. The combination of fresh seafood and dashi is excellent, making it perfect to finish your meal.

A simple "Tamago Kake Gohan" (rice with raw egg) using premium eggs. Enjoy the rich yolk flavor with rice and soy sauce.

A set of juicy grilled gyoza. Enjoy the crispy skin and juicy filling.

A set meal featuring fried chicken marinated in white dashi. Served with rice, miso soup, and a small side dish, it's a hearty meal.

Fried chicken set with sweet and sour sauce and tartar sauce. The rich seasoning goes well with rice.

A set meal of mackerel grilled in a sauce marinated with refreshing yuzu. Enjoy the delicate flavors of Japanese cuisine.

A set meal featuring gyoza filled with juicy meat that bursts out when bitten. The aroma of garlic and chives whets the appetite.

A luxurious set meal generously portioned with fresh sashimi and seafood. Recommended for those who want to fully enjoy the bounty of the sea.

Dashi-flavored fried chicken. Available as a single order, perfect as an appetizer or an extra side dish.

Fried chicken in the style of Miyazaki's famous chicken nanban. Characterized by the combination of sweet and sour sauce and tartar sauce.

Juicy grilled gyoza packed with delicious meat juices. A perfect accompaniment to beer.

Spicy cod roe. Strong saltiness and spiciness that pairs well with rice and drinks.

Spicy seasoned menma (fermented bamboo shoots) with chili peppers. Enjoy the crunchy texture.

Assortment of braised pork (chashu). The tenderly simmered pork is full of flavor.

A simple stir-fry of chives and eggs. A familiar dish with a home-style taste.

Grilled mackerel marinated in a yuzu-flavored sauce. The citrus aroma lightens the richness of the fish.

Craft beer from Niigata Prefecture. Available in several styles, each offering a different aroma and richness.

Sake from Niigata Prefecture. A crisp, dry sake that pairs well with meals.

A refreshing alcoholic drink made by mixing shochu with soda water and lemon.

A drink made by mixing whiskey with soda water. It's refreshing and pairs well with fried foods.

Non-alcoholic beverages. Includes teas and juices.