Namho Restaurant Yeoksam Main Branch

Chef's special home-style set meal, changing daily. Enjoy side dishes and soup made with fresh seasonal ingredients.

A rustic Korean set meal featuring savory doenjang jjigae and various seasoned vegetable side dishes. A comforting and hearty meal like home-cooked food.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, simmered spicy. The sharp broth is a rice thief.

A fusion stew with ham, sausage, kimchi, and baked beans. It features a rich and spicy broth.

A dish of sweet and savory soy-marinated beef simmered in a clay pot. Contains glass noodles and mushrooms, perfect for mixing with rice.

Pork stir-fried with vegetables in a spicy gochujang sauce. The sweet and spicy flavor stimulates the appetite.

Crispy on the outside and moist on the inside, this grilled fish is tender and light.

Samgyeopsal stir-fried in a spicy gochujang sauce. The combination of the savory pork belly and the sauce is excellent.

Fresh, unfrozen pork belly. Grilling it brings out its savory fat and chewy texture.

Pork neck cut with less fat and thick lean meat, characterized by its tender and savory texture.

A dish where fresh duck meat is grilled. It's chewy, light, and popular as a healthy option.

A special cut from the pork neck, with lean meat densely packed between fat, offering a crisp and chewy texture.

Premium Korean beef sirloin with excellent marbling. Rich in juices and tender, it melts in your mouth.

Fluffy rolled omelet or soft steamed egg. Great with spicy food or as a side with drinks.

Ramen noodles to add and cook in stews or hot pots.

A bowl of warm white rice.

Nurungji (scorched rice) soup, made by boiling the scorched rice from the bottom of the pot. It's savory and warm, perfect to finish a meal.

Chewy buckwheat noodles served in a cold broth with ice or mixed with a spicy sauce. A great dessert after eating meat.

Warm noodles served in a rich anchovy broth. It has a clean and light taste.

A stew made with traditional Korean doenjang, offering an excellent savory flavor. Contains tofu and vegetables.

Korea's most popular distilled spirit. Its clear and clean taste pairs perfectly with samgyeopsal or stews.

A refreshing and crisp Korean lager beer.

A premium soju aged in oak barrels, giving it a subtle oak aroma and a smooth finish.

A clear and clean rice wine made from rice. Its mild and clean taste makes it easy to enjoy.

A premium beer with a rich malt flavor.

A traditional Korean rice wine made by fermenting rice. It has a milky color and carbonation, with a tangy, sweet, and savory taste.

Carbonated drinks such as Coke and Sprite.