Namgane Seorak Chueotang Seodaemun-gu Office Branch

A soup made by grinding loaches and simmering, seasoned with a doenjang base and vegetables such as napa cabbage and bean sprouts. It is savory, light, and highly nutritious, often enjoyed as a restorative meal. It's a hearty meal that goes well with hot rice.

A soup made by adding spicy seasoning to chueotang, which is prepared by grinding loaches. It has a refreshing and spicy taste, which helps relieve stress and boost energy. It's also good for hangovers.

A dish where spicy chueotang is enjoyed in a hot pot style, allowing you to cook and eat it warm on a burner. It's great for sharing with multiple people and can be made more abundant by adding various vegetables and noodles. It also pairs well with alcoholic beverages.

A Korean-style rice soup simmered with pork offal and sundae. The rich and savory broth combined with chewy sundae and meat provides a hearty meal. It is seasoned to taste with saeujeot (salted shrimp) or dabeagi (spicy paste).

A traditional Korean gomtang made by simmering beef bones for a long time to create a milky broth. It is characterized by its light and deep flavor, and is eaten with somen noodles and rice. Seasoned with salt and pepper, it is enjoyed with kimchi or kkakdugi.

A restorative dish made by simmering a young chicken with mung beans, glutinous rice, ginseng, and jujubes. The savory mung beans and tender chicken are exquisite, and it's good for restoring energy. It's perfect for a nourishing meal, enjoying the warm broth and tender chicken.

A dish made by deep-frying loaches until crispy. It features a crispy exterior and a soft interior. It is savory without a fishy taste and is dipped in soy sauce or salt. It is popular as a snack or a special side dish with drinks.

Large, fully packed dumplings filled generously with pork, vegetables, and more. The chewy dumpling skin and juicy filling create a harmonious blend, offering a satisfying texture. Enjoy them dipped in soy sauce or added to soup.

A Korean-style sundae made with glutinous rice, vegetables, and blood. It is characterized by its chewy and soft texture. It has an excellent savory flavor and is enjoyed with various seasonings such as salt, ssamjang, or tteokbokki sauce.

A health functional food made with red ginseng as the main ingredient. It can help boost immunity, relieve fatigue, and improve blood circulation. Consistent consumption is good for maintaining vitality.